Customs - Tariff Book Last updated:

SA Customs Tariff (Schedule 1 Part 1) Print

Heading CD Description Unit General EU EFTA SADC
01.01 Live horses, asses, mules and hinnies:
0101.2 - Horses:
0101.21 1 -- Pure-bred breeding animals u free free free free
0101.29 2 -- Other u free free free free
0101.30 6 - Asses u free free free free
0101.90 7 - Other u free free free free
01.02 Live bovine animals:
0102.2 - Cattle:
0102.21 5 -- Pure-bred breeding animals u free free free free
0102.29 6 -- Other u free free free free
0102.3 - Buffalo:
0102.31 5 -- Pure-bred breeding animals u free free free free
0102.39 0 -- Other u free free free free
0102.90 0 - Other u free free free free
01.03 Live swine:
0103.10 8 - Pure-bred breeding animals u free free free free
0103.9 - Other:
0103.91 0 -- Of a mass of less than 50 kg u free free free free
0103.92 7 -- Of a mass of 50 kg or more u free free free free
01.04 Live sheep and goats:
0104.10 1 - Sheep u free free free free
0104.20 6 - Goats u free free free free
01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:
0105.1 - Of a mass not exceeding 185 g:
0105.11 1 -- Fowls of the species Gallus domesticus u free free free free
0105.12 8 -- Turkeys u free free free free
0105.13 4 -- Ducks u free free free free
0105.14 0 -- Geese u free free free free
0105.15 7 -- Guinea fowls u free free free free
0105.9 - Other:
0105.94 7 -- Fowls of the species Gallus domesticus u free free free free
0105.99 9 -- Other u free free free free
01.06 Other live animals:
0106.1 - Mammals:
0106.11 5 -- Primates u free free free free
0106.12 1 -- Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) u free free free free
0106.13 8 -- Camels and other camelids (Camelidae) u free free free free
0106.14 4 -- Rabbits and hares u free free free free
0106.19 6 -- Other u free free free free
0106.20 3 - Reptiles (including snakes and turtles) u free free free free
0106.3 - Birds:
0106.31 4 -- Birds of prey u free free free free
0106.32 0 -- Psittaciformes (including parrots, parakeets, macaws and cockatoos) u free free free free
0106.33 -- Ostriches; emus (Dromaius novaehollandiae):
0106.33.10 4 --- Ostriches u free free free free
0106.33.90 2 --- Other u free free free free
0106.39 5 -- Other u free free free free
0106.4 - Insects:
0106.41 9 -- Bees u free free free free
0106.49 9 -- Other u free free free free
0106.90 5 - Other u free free free free
Heading CD Description Unit General EU EFTA SADC
02.01 Meat of bovine animals, fresh or chilled:
0201.10 2 - Carcasses and half-carcasses kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
0201.20 - Other cuts with bone in:
0201.20.10 4 -- Wagyu beef kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
0201.20.90 2 -- Other kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
0201.30 - Boneless:
0201.30.10 9 -- Wagyu beef kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
0201.30.90 7 -- Other kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
02.02 Meat of bovine animals, frozen:
0202.10 6 - Carcasses and half-carcasses kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
0202.20 - Other cuts with bone in:
0202.20.10 8 -- Wagyu beef kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
0202.20.90 6 -- Other kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
0202.30 - Boneless:
0202.30.10 2 -- Wagyu beef kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
0202.30.90 0 -- Other kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
02.03 Meat of swine, fresh, chilled or frozen:
0203.1 - Fresh or chilled:
0203.11 6 -- Carcasses and half-carcasses kg 15% or 130c/kg 15% or 130c/kg 15% or 130c/kg free
0203.12 2 -- Hams, shoulders and cuts thereof, with bone in kg 15% or 130c/kg 15% or 130c/kg 15% or 130c/kg free
0203.19 -- Other:
0203.19.10 4 --- Rib kg free free free free
0203.19.90 2 --- Other kg 15% or 130c/kg 15% or 130c/kg 15% or 130c/kg free
0203.2 - Frozen:
0203.21 0 -- Carcasses and half-carcasses kg 15% or 130c/kg 15% or 130c/kg 15% or 130c/kg free
0203.22 7 -- Hams, shoulders and cuts thereof, with bone in kg 15% or 130c/kg 15% or 130c/kg 15% or 130c/kg free
0203.29 -- Other:
0203.29.10 9 --- Rib kg free free free free
0203.29.90 7 --- Other kg 15% or 130c/kg 15% or 130c/kg 15% or 130c/kg free
02.04 Meat of sheep or goats, fresh, chilled or frozen:
0204.10 3 - Carcasses and half-carcasses of lamb, fresh or chilled kg 40% or 200c/kg 40% or 200c/kg 40% or 200c/kg free
0204.2 - Other meat of sheep, fresh or chilled:
0204.21 4 -- Carcasses and half-carcasses kg 40% or 200c/kg 40% or 200c/kg 40% or 200c/kg free
0204.22 0 -- Other cuts with bone in kg 40% or 200c/kg 40% or 200c/kg 40% or 200c/kg free
0204.23 7 -- Boneless kg 40% or 200c/kg 40% or 200c/kg 40% or 200c/kg free
0204.30 2 - Carcasses and half-carcasses of lamb, frozen kg 40% or 200c/kg 40% or 200c/kg 40% or 200c/kg free
0204.4 - Other meat of sheep, frozen:
0204.41 3 -- Carcasses and half-carcasses kg 40% or 200c/kg 40% or 200c/kg 40% or 200c/kg free
0204.42 2 -- Other cuts with bone in kg 40% or 200c/kg 40% or 200c/kg 40% or 200c/kg free
0204.43 6 -- Boneless kg 40% or 200c/kg 40% or 200c/kg 40% or 200c/kg free
0204.50 1 - Meat of goats kg 40% or 200c/kg 40% or 200c/kg 40% or 200c/kg free
0205.00 2 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen kg free free free free
02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
0206.10 - Of bovine animals, fresh or chilled:
0206.10.10 8 -- Livers kg 22% or 240c/kg 22% or 240c/kg 22% or 240c/kg free
0206.10.90 6 -- Other kg free free free free
0206.2 - Of bovine animals, frozen:
0206.21 1 -- Tongues kg free free free free
0206.22 8 -- Livers kg 30% or 130c/kg 30% or 130c/kg 30% or 130c/kg free
0206.29 2 -- Other kg free free free free
0206.30 2 - Of swine, fresh or chilled kg free free free free
0206.4 - Of swine, frozen:
0206.41 0 -- Livers kg 30% or 130c/kg 30% or 130c/kg 30% or 130c/kg free
0206.49 1 -- Other kg free free free free
0206.80 2 - Other, fresh or chilled kg free free free free
0206.90 7 - Other, frozen kg free free free free
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen:
0207.1 - Of fowls of the species Gallus domesticus:
0207.11 0 -- Not cut in pieces, fresh or chilled kg free free free free
0207.12 -- Not cut in pieces, frozen:
0207.12.10 4 --- Mechanically deboned meat kg free free free free
0207.12.20 1 --- Carcasses (excluding necks and offal) with all cuts (e.g. thighs, wings, legs and breasts) removed kg 31% free 31% free
0207.12.90 2 --- Other kg 82% free 82% free
0207.13 3 -- Cuts and offal, fresh or chilled kg free free free free
0207.14 -- Cuts and offal, frozen:
0207.14.1 --- Boneless cuts:
0207.14.11 5 ---- Breasts kg 42% free 42% free
0207.14.13 1 ---- Thighs kg 42% free 42% free
0207.14.15 8 ---- Other kg 42% free 42% free
0207.14.2 --- Offal:
0207.14.21 2 ---- Livers kg 30% free 30% free
0207.14.23 9 ---- Feet kg 30% free 30% free
0207.14.25 5 ---- Heads kg 30% free 30% free
0207.14.29 8 ---- Other kg 30% free 30% free
0207.14.9 --- Other:
0207.14.91 3 ---- Whole bird cut in half kg 62% free 62% free
0207.14.93 8 ---- Leg quarters kg 62% free 62% free
0207.14.95 6 ---- Wings kg 62% free 62% free
0207.14.96 4 ---- Breasts kg 62% free 62% free
0207.14.97 2 ---- Thighs kg 62% free 62% free
0207.14.98 0 ---- Drumsticks kg 62% free 62% free
0207.14.99 9 ---- Other kg 62% free 62% free
0207.2 - Of turkeys:
0207.24 4 -- Not cut in pieces, fresh or chilled kg free free free free
0207.25 0 -- Not cut in pieces, frozen kg free free free free
0207.26 7 -- Cuts and offal, fresh or chilled kg free free free free
0207.27 3 -- Cuts and offal, frozen kg free free free free
0207.4 - Of ducks:
0207.41 4 -- Not cut in pieces, fresh or chilled kg free free free free
0207.42 0 -- Not cut in pieces, frozen kg free free free free
0207.43 7 -- Fatty livers, fresh or chilled kg free free free free
0207.44 3 -- Other, fresh or chilled kg free free free free
0207.45 9 -- Other, frozen kg free free free free
0207.5 - Of geese:
0207.51 9 -- Not cut in pieces, fresh or chilled kg free free free free
0207.52 5 -- Not cut in pieces, frozen kg free free free free
0207.53 1 -- Fatty livers, fresh or chilled kg free free free free
0207.54 8 -- Other, fresh or chilled kg free free free free
0207.55 4 -- Other, frozen kg free free free free
0207.60 7 - Of guinea fowls kg free free free free
02.08 Other meat and edible meat offal, fresh, chilled or frozen:
0208.10 8 - Of rabbits or hares kg free free free free
0208.30 7 - Of primates kg 8c/kg free free free
0208.40 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
0208.40.10 9 -- Of whales kg 8c/kg free free free
0208.40.90 7 -- Other kg 8c/kg free 8c/kg free
0208.50 6 - Of reptiles (including snakes and turtles) kg 8c/kg free 8c/kg free
0208.60 0 - Of camels and other camelids (Camelidae) kg free free free free
0208.90 - Other:
0208.90.10 1 -- Of ostriches kg free free free free
0208.90.90 5 -- Other kg free free free free
02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
0209.10 1 - Of pigs kg 8c/kg 8c/kg 8c/kg free
0209.90 8 - Other kg 8c/kg 8c/kg 8c/kg free
02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
0210.1 - Meat of swine:
0210.11 8 -- Hams, shoulders and cuts thereof, with bone in kg 15% or 130c/kg 15% or 130c/kg 15% or 130c/kg free
0210.12 4 -- Bellies (streaky) and cuts thereof kg 15% or 130c/kg 15% or 130c/kg 15% or 130c/kg free
0210.19 9 -- Other kg 15% or 130c/kg 15% or 130c/kg 15% or 130c/kg free
0210.20 - Meat of bovine animals:
0210.20.1 -- Dried:
0210.20.11 1 --- Imported from Switzerland kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
0210.20.12 5 --- Other kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
0210.20.90 1 -- Other kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
0210.9 - Other, including edible flours and meals of meat or meat offal:
0210.91 4 -- Of primates kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
0210.92 0 -- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
0210.93 7 -- Of reptiles (including snakes and turtles) kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
0210.99 -- Other:
0210.99.05 6 --- Of ostriches kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
0210.99.1 --- Other, dried:
0210.99.11 0 ---- Imported from Switzerland kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
0210.99.12 9 ---- Other kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
0210.99.90 0 --- Other kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
Heading CD Description Unit General EU EFTA SADC
03.01 Live fish:
0301.1 - Ornamental fish:
0301.11 0 -- Freshwater kg free free free free
0301.19 1 -- Other kg free free free free
0301.9 - Other live fish:
0301.91 7 -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) kg free free free free
0301.92 3 -- Eels (Anguilla spp.) kg free free free free
0301.93 0 -- Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) kg free free free free
0301.94 6 -- Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) kg free free free free
0301.95 2 -- Southern bluefin tuna (Thunnus maccoyii) kg free free free free
0301.99 8 -- Other kg free free free free
03.02 Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 03.04):
0302.1 - Salmonidae (excluding edible fish offal of subheadings 0302.91 to 0302.99):
0302.11 4 -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) kg 25% 5% free free
0302.13 7 -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) kg 25% free free free
0302.14 3 -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) kg 25% free free free
0302.19 5 -- Other kg 25% 5% free free
0302.2 - Flat fish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae) (excluding edible fish offal of subheading 0302.91 to 0302.99):
0302.21 9 -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) kg free free free free
0302.22 5 -- Plaice (Pleuronectes platessa) kg free free free free
0302.23 1 -- Sole (Solea spp.) kg free free free free
0302.24 8 -- Turbots (Psetta maxima) kg free free free free
0302.29 1 -- Other kg free free free free
0302.3 - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.31 3 -- Albacore or long finned tunas (Thunnus alalunga) kg free free free free
0302.32 3 -- Yellowfin tunas (Thunnus albacares) kg free free free free
0302.33 6 -- Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) kg free free free free
0302.34 2 -- Bigeye tunas (Thunnus obesus) kg free free free free
0302.35 9 -- Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) kg free free free free
0302.36 5 -- Southern bluefin tuna (Thunnus maccoyii) kg free free free free
0302.39 4 -- Other kg free free free free
0302.4 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sarinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius) (excluding livers and roes) (excluding edible fish offal of subheading 0302.91 to 0302.99):
0302.41 8 -- Herrings (Clupea harengus, Clupea pallasii) kg free free free free
0302.42 4 -- Anchovies (Engraulis spp.) kg free free free free
0302.43 0 -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) kg free free free free
0302.44 7 -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicas) kg free free free free
0302.45 3 -- Jack and horse mackerel (Trachurus spp.) kg free free free free
0302.46 1 -- Cobia (Rachycentron canadum) kg free free free free
0302.47 6 -- Swordfish (Xiphias gladius) kg free free free free
0302.49 9 -- Other kg free free free free
0302.5 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding edible fish offal of subheadings 0302.91 to 0302.99):
0302.51 2 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) kg free free free free
0302.52 9 -- Haddock (Melanogrammus aeglefinus) kg free free free free
0302.53 5 -- Coalfish (Pollachius virens) kg free free free free
0302.54 1 -- Hake (Merluccius spp., Urophycis spp.) kg free free free free
0302.55 8 -- Alaska Pollock (Theragra chalcogramma) kg free free free free
0302.56 4 -- Blue whitings (Micromesistius poutassou, Micromesistius australis) kg free free free free
0302.59 3 -- Other kg free free free free
0302.7 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.,Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) (excluding edible fish offal of subheadings 0302.91 to 0302.99):
0302.71 1 -- Tilapias (Oreochromis spp.) kg free free free free
0302.72 8 -- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) kg free free free free
0302.73 4 -- Carp (Cyprinus spp., Carassius spp, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) kg free free free free
0302.74 0 -- Eels (Anguilla spp.) kg free free free free
0302.79 2 -- Other kg free free free free
0302.8 - Other fish (excluding edible fish offal of subheadings 0302.91 to 0302.99):
0302.81 6 -- Dogfish and other sharks kg free free free free
0302.82 2 -- Rays and skates (Rajidae) kg free free free free
0302.83 9 -- Toothfish (Dissostichus spp.) kg free free free free
0302.84 5 -- Seabass (Dicentrarchus spp.) kg free free free free
0302.85 1 -- Seabream (Sparidae) kg free free free free
0302.89 7 -- Other kg free free free free
0302.9 - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
0302.91 0 -- Livers, roes and milt kg free free free free
0302.92 7 -- Shark fins kg free free free free
0302.99 1 -- Other kg free free free free
03.03 Fish, frozen (excluding fish fillets and other fish meat of heading 03.04):
0303.1 - Salmonidae (excluding edible fish offal of subheadings 0303.91 to 0303.99):
0303.11 8 -- Sockeye salmon (red salmon) (Oncorhynchus nerka) kg 25% free free free
0303.12 4 -- Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) kg 25% 5% free free
0303.13 0 -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) kg 25% free free free
0303.14 7 -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) kg 25% 5% free free
0303.19 9 -- Other kg 25% 7,5% free free
0303.2 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) (excluding edible fish offal of subheadings 0303.91 to 0303.99):
0303.23 5 -- Tilapias (Oreochromis spp.) kg free free free free
0303.24 1 -- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) kg free free free free
0303.25 8 -- Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) kg free free free free
0303.26 4 -- Eels (Anguilla spp.) kg free free free free
0303.29 3 -- Other kg free free free free
0303.3 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), (excluding edible fish offal of subheadings 0303.91 to 0303.99):
0303.31 7 -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) kg free free free free
0303.32 3 -- Plaice (Pleuronectes platessa) kg free free free free
0303.33 2 -- Sole (Solea spp.) kg free free free free
0303.34 6 -- Turbots (Psetta maxima) kg free free free free
0303.39 8 -- Other kg free free free free
0303.4 - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.41 1 -- Albacore or long finned tunas (Thunnus alalunga) kg free free free free
0303.42 8 -- Yellowfin tunas (Thunnus albacares) kg free free free free
0303.43 4 -- Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) kg free free free free
0303.44 0 -- Bigeye tunas (Thunnus obesus) kg free free free free
0303.45 7 -- Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) kg free free free free
0303.46 3 -- Southern bluefin tuna (Thunnus maccoyii) kg free free free free
0303.49 2 -- Other kg free free free free
0303.5 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) (excluding edible fish offal of subheadings 0303.91 to 0303.99):
0303.51 6 -- Herrings (Clupea harengus, Clupea pallasii) kg free free free free
0303.53 9 -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) kg free free free free
0303.54 5 -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) kg free free free free
0303.55 1 -- Jack and horse mackerel (Trachurus spp.) kg free free free free
0303.56 8 -- Cobia (Rachycentron canadum) kg free free free free
0303.57 4 -- Swordfish (Xiphias gladius) kg free free free free
0303.59 7 -- Other kg free free free free
0303.6 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding edible fish offal of subheadings 0303.91 to 0303.99):
0303.63 3 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) kg free free free free
0303.64 0 -- Haddock (Melanogrammus aeglefinus) kg free free free free
0303.65 6 -- Coalfish (Pollachius virens) kg free free free free
0303.66 2 -- Hake (Merluccius spp., Urophycis spp.) kg free free free free
0303.67 9 -- Alaska Pollock (Theragra chalcogramma) kg free free free free
0303.68 5 -- Blue whitings (Micromesistius poutassou, Micromesistius australis) kg free free free free
0303.69 1 -- Other kg free free free free
0303.8 - Other fish (excluding edible fish offal of subheadings 0303.91 to 0303.99):
0303.81 0 -- Dogfish and other sharks kg free free free free
0303.82 6 -- Rays and skates (Rajidae) kg free free free free
0303.83 2 -- Toothfish (Dissostichus spp.) kg free free free free
0303.84 9 -- Seabass (Dicentrarchus spp.) kg free free free free
0303.89 0 -- Other kg free free free free
0303.9 - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
0303.91 4 -- Livers, roes and milt kg free free free free
0303.92 0 -- Shark fins kg free free free free
0303.99 5 -- Other kg free free free free
03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
0304.3 - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304.31 0 -- Tilapias (Oreochromis spp.) kg 25% 5% free free
0304.32 7 -- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) kg 25% 5% free free
0304.33 3 -- Nile Perch (Lates niloticus) kg 25% 5% free free
0304.39 1 -- Other kg 25% 7,5% free free
0304.4 - Fresh or chilled fillets of other fish:
0304.41 5 -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) kg 25% 5% free free
0304.42 1 -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) kg 25% 5% free free
0304.43 8 -- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) kg 25% 5% free free
0304.44 4 -- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrour idae, Melanonidae, Mer lucc i idae, Mor idae and Muraenolep id idae kg 25% 5% free free
0304.45 0 -- Swordfish (Xiphias gladius) kg 25% free free free
0304.46 7 -- Toothfish (Dissostichus spp.) kg 25% free free free
0304.47 3 -- Dogfish and other sharks kg 25% 5% free free
0304.48 9 -- Rays and skates (Rajidae) kg 25% 5% free free
0304.49 -- Other:
0304.49.10 3 --- Anchovies (Engraulis spp.); herrings (Clupea harengus, clupea pallasii) kg free free free free
0304.49.90 1 --- Other kg 25% 5% free free
0304.5 - Other, fresh or chilled:
0304.51 1 -- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) kg 25% 5% free free
0304.52 6 -- Salmonidae kg 25% 5% free free
0304.53 2 -- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrour idae, Melanonidae, Mer lucc i idae, Mor idae and Muraenolep id idae kg 25% 5% free free
0304.54 9 -- Swordfish (Xiphias gladius) kg 25% free free free
0304.55 5 -- Toothfish (Dissostichus spp.) kg 25% free free free
0304.56 1 -- Dogfish and other sharks kg 25% 5% free free
0304.57 8 -- Rays and skates (Rajidae) kg 25% 5% free free
0304.59 -- Other:
0304.59.10 8 --- Anchovies (Engraulis spp.); herrings (Clupea harengus, clupea pallasii) kg free free free free
0304.59.90 6 --- Other kg 25% 5% free free
0304.6 - Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304.61 -- Tilapias (Oreochromis spp.):
0304.61.10 1 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.61.90 8 --- Other kg 25% 5% free free
0304.62 -- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):
0304.62.10 8 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.62.90 6 --- Other kg 25% 5% free free
0304.63 -- Nile Perch (Lates niloticus):
0304.63.10 4 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.63.90 2 --- Other kg 25% 5% free free
0304.69 -- Other:
0304.69.10 2 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.69.90 0 --- Other kg 25% 5% free free
0304.7 - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
0304.71 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus):
0304.71.10 6 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.71.90 4 --- Other kg 25% 5% free free
0304.72 -- Haddock (Melanogrammus aeglefinus):
0304.72.10 2 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.72.90 0 --- Other kg 25% 5% free free
0304.73 -- Coalfish (Pollachius virens):
0304.73.10 9 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.73.90 7 --- Other kg 25% 5% free free
0304.74 -- Hake (Merluccius spp., Urophycis spp.):
0304.74.10 5 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.74.90 3 --- Other kg 25% 5% free free
0304.75 -- Alaska Pollock (Theragra chalcogramma):
0304.75.10 1 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.75.90 6 --- Other kg 25% 5% free free
0304.79 -- Other:
0304.79.10 7 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.79.90 5 --- Other kg 25% 5% free free
0304.8 - Frozen fillets of other fish:
0304.81 -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho):
0304.81.10 0 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.81.90 9 --- Other kg 25% 5% free free
0304.82 -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):
0304.82.10 7 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.82.90 5 --- Other kg 25% 5% free free
0304.83 -- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae):
0304.83.10 3 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.83.90 1 --- Other kg 25% 5% free free
0304.84 -- Swordfish (Xiphias gladius):
0304.84.10 8 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.84.90 8 --- Other kg 25% free free free
0304.85 -- Toothfish (Dissostichus spp.):
0304.85.10 6 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.85.90 4 --- Other kg 25% free free free
0304.86 5 -- Herrings (Clupea harengus, Clupea pallasii) kg free free free free
0304.87 -- Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis):
0304.87.10 9 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.87.90 7 --- Other kg 25% 5% free free
0304.88 -- Dogfish, other sharks, rays and skates (Rajidae):
0304.88.10 5 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.88.90 3 --- Other kg 25% 5% free free
0304.89 -- Other:
0304.89.10 1 --- Anchovies (Engraulis spp.) kg free free free free
0304.89.20 9 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.89.90 4 --- Other kg 25% 5% free free
0304.9 - Other, frozen:
0304.91 -- Swordfish (Xiphias gladius):
0304.91.10 5 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.91.90 3 --- Other kg 25% free free free
0304.92 -- Toothfish (Dissostichus spp.):
0304.92.10 1 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.92.90 6 --- Other kg 25% free free free
0304.93 -- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304.93.10 8 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.93.90 6 --- Other kg 25% 5% free free
0304.94 -- Alaska Pollock (Theragra chalcogramma):
0304.94.10 4 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.94.90 2 --- Other kg 25% 5% free free
0304.95 -- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding Alaska Pollock (Theragra chalcogramma)):
0304.95.10 0 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.95.90 9 --- Other kg 25% 5% free free
0304.96 -- Dogfish and other sharks:
0304.96.10 7 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.96.90 5 --- Other kg 25% 5% free free
0304.97 -- Rays and skates (Rajidae):
0304.97.10 3 --- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.97.90 1 --- Other kg 25% 5% free free
0304.99 -- Other:
0304.99.10 6 --- Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupea pallasii); blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) kg free free free free
0304.99.90 4 --- Other kg 25% 5% free free
03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
0305.20 3 - Livers, roes and milt of fish, dried, smoked, salted or in brine kg free free free free
0305.3 - Fish fillets, dried, salted or in brine, but not smoked:
0305.31 4 -- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) kg 25% 5% free free
0305.32 0 -- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrour idae, Melanonidae, Mer lucc i idae, Mor idae and Muraenolep id idae kg 25% 5% free free
0305.39 -- Other:
0305.39.10 2 --- Anchovies (Engraulis spp.) kg free free free free
0305.39.90 0 --- Other kg 25% 5% free free
0305.4 - Smoked fish, including fillets, other than edible fish offal:
0305.41 9 -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) kg 25% free free free
0305.42 5 -- Herrings (Clupea harengus, Clupea pallasii) kg free free free free
0305.43 1 -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) kg 25% 5% free free
0305.44 8 -- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) kg 25% 5% free free
0305.49 -- Other:
0305.49.10 7 --- Anchovies (Engraulis spp.) kg free free free free
0305.49.90 5 --- Other kg 25% 5% free free
0305.5 - Dried fish, other than edible fish offal, whether or not salted but not smoked:
0305.51 3 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) kg free free free free
0305.52 0 -- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) kg 25% 5% free free
0305.53 6 -- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrour idae, Melanonidae, Mer lucc i idae, Mor idae and Muraenolepididae, excluding cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) kg 25% 5% free free
0305.54 -- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicas), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae):
0305.54.10 9 --- Anchovies (Engraulis spp.) kg free free free free
0305.54.90 8 --- Other kg 25% 5% free free
0305.59 4 -- Other kg 25% 5% free free
0305.6 - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305.61 8 -- Herrings (Clupea harengus, Clupea pallasii) kg free free free free
0305.62 4 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) kg free free free free
0305.63 0 -- Anchovies (Engraulis spp.) kg free free free free
0305.64 7 -- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) kg 25% 5% free free
0305.69 9 -- Other kg 25% 5% free free
0305.7 - Fish fins, heads, tails, maws and other edible fish offal:
0305.71 -- Shark fins:
0305.71.10 9 --- Dried, whether or not salted but not smoked kg free free free free
0305.71.90 8 --- Other kg 25% free free free
0305.72 -- Fish heads, tails and maws:
0305.72.10 6 --- Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupea pallasii) (excluding dried, whether or not salted but not smoked); and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excluding smoked) kg free free free free
0305.72.90 4 --- Other kg 25% free free free
0305.79 -- Other:
0305.79.10 0 --- Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupea pallasii) (excluding dried, whether or not salted but not smoked); and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excluding smoked) kg free free free free
0305.79.90 9 --- Other kg 25% free free free
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:
0306.1 - Frozen:
0306.11 -- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
0306.11.10 6 --- Smoked kg 5,5c/kg free free free
0306.11.90 4 --- Other kg free free free free
0306.12 -- Lobsters (Homarus spp.):
0306.12.10 2 --- Smoked kg 30% free free free
0306.12.90 0 --- Other kg free free free free
0306.14 -- Crabs:
0306.14.10 5 --- Smoked kg 5,5c/kg free free free
0306.14.90 3 --- Other kg free free free free
0306.15 -- Norway lobsters (Nephrops norvegicus):
0306.15.10 1 --- Smoked kg 5,5c/kg free free free
0306.15.90 8 --- Other kg free free free free
0306.16 -- Cold-water shrimps and prawns (Pandalus spp., Crangon crangon):
0306.16.10 8 --- Smoked kg 5,5c/kg free free free
0306.16.90 6 --- Other kg free free free free
0306.17 -- Other shrimps and prawns:
0306.17.10 4 --- Smoked kg 5,5c/kg free free free
0306.17.90 2 --- Other kg free free free free
0306.19 -- Other:
0306.19.10 7 --- Smoked kg 5,5c/kg free free free
0306.19.90 5 --- Other kg free free free free
0306.3 - Live, fresh or chilled:
0306.31 8 -- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) kg free free free free
0306.32 4 -- Lobsters (Homarus spp.) kg free free free free
0306.33 0 -- Crabs kg free free free free
0306.34 7 -- Norway lobsters (Nephrops norvegicus) kg free free free free
0306.35 3 -- Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) kg free free free free
0306.36 9 -- Other shrimps and prawns kg free free free free
0306.39 9 -- Other kg free free free free
0306.9 - Other:
0306.91 -- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
0306.91.10 2 --- Smoked kg 5,5c/kg free free free
0306.91.90 0 --- Other kg free free free free
0306.92 -- Lobsters (Homarus spp.):
0306.92.10 9 --- Smoked kg 30% free free free
0306.92.90 7 --- Other kg free free free free
0306.93 -- Crabs:
0306.93.10 5 --- Smoked kg 5,5c/kg free free free
0306.93.90 3 --- Other kg free free free free
0306.94 -- Norway Lobsters (Nephrops norvegicus):
0306.94.10 1 --- Smoked kg 5,5c/kg free free free
0306.94.90 4 --- Other kg free free free free
0306.95 -- Shrimps and prawns:
0306.95.10 8 --- Smoked kg 5,5c/kg free free free
0306.95.90 6 --- Other kg free free free free
0306.99 -- Other:
0306.99.10 3 --- Smoked kg 5,5c/kg free free free
0306.99.90 1 --- Other kg free free free free
03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:
0307.1 - Oysters:
0307.11 2 -- Live, fresh or chilled kg free free free free
0307.12 9 -- Frozen kg free free free free
0307.19 -- Other:
0307.19.10 0 --- Smoked kg 5,5c/kg free free free
0307.19.90 9 --- Other kg free free free free
0307.2 - Scallops and other molluscs of the family Pectinidae:
0307.21 7 -- Live, fresh or chilled kg free free free free
0307.22 3 -- Frozen kg free free free free
0307.29 -- Other:
0307.29.10 5 --- Smoked kg 5,5c/kg free free free
0307.29.90 3 --- Other kg free free free free
0307.3 - Mussels (Mytilus spp., Perna spp.):
0307.31 1 -- Live, fresh or chilled kg free free free free
0307.32 8 -- Frozen kg 25% free free free
0307.39 -- Other:
0307.39.10 7 --- Smoked kg 25% free free free
0307.39.20 7 --- Frozen, not shelled (excluding smoked) kg 25% free free free
0307.39.30 4 --- Frozen, in half shells (excluding smoked) kg 25% free free free
0307.39.40 1 --- Frozen, shelled meat (excluding smoked) kg 25% free free free
0307.39.90 8 --- Other kg 25% free free free
0307.4 - Cuttle fish and squid:
0307.42 2 -- Live, fresh or chilled kg free free free free
0307.43 9 -- Frozen kg free free free free
0307.49 -- Other:
0307.49.10 4 --- Smoked kg 5,5c/kg free free free
0307.49.90 2 --- Other kg free free free free
0307.5 - Octopus (Octopus spp.):
0307.51 0 -- Live, fresh or chilled kg free free free free
0307.52 7 -- Frozen kg free free free free
0307.59 -- Other:
0307.59.10 9 --- Smoked kg 5,5c/kg free free free
0307.59.90 7 --- Other kg free free free free
0307.60 - Snails (excluding sea snails):
0307.60.10 6 -- Smoked kg 5,5c/kg free free free
0307.60.90 4 -- Other kg free free free free
0307.7 - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae):
0307.71 8 -- Live, fresh or chilled kg free free free free
0307.72 6 -- Frozen kg free free free free
0307.79 -- Other:
0307.79.10 8 --- Smoked kg 5,5c/kg free free free
0307.79.90 6 --- Other kg free free free free
0307.8 - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.):
0307.81 4 -- Live, fresh or chilled abalone (Haliotis spp.) kg free free free free
0307.82 0 -- Live, fresh or chilled stromboid conchs (Strombus spp.) kg free free free free
0307.83 7 -- Frozen abalone (Haliotis spp.) kg free free free free
0307.84 3 -- Frozen Stromboid conchs (Strombus spp.) kg free free free free
0307.87 -- Other abalone (Haliotis spp.):
0307.87.10 5 --- Smoked kg 5,5c/kg free free free
0307.87.90 8 --- Other kg free free free free
0307.88 -- Other stromboid conchs (Strombus spp.):
0307.88.10 6 --- Smoked kg 5,5c/kg free free free
0307.88.90 4 --- Other kg free free free free
0307.9 - Other:
0307.91 9 -- Live, fresh or chilled kg free free free free
0307.92 5 -- Frozen kg free free free free
0307.99 -- Other:
0307.99.30 1 --- Smoked kg 5,5c/kg free free free
0307.99.90 5 --- Other kg free free free free
03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:
0308.1 - Sea cucumbers (Stichopus japonicus, Holothuroidea):
0308.11 6 -- Live, fresh or chilled kg free free free free
0308.12 2 -- Frozen kg free free free free
0308.19 -- Other:
0308.19.10 4 --- Smoked kg 2,75c/kg free free free
0308.19.90 2 --- Other kg free free free free
0308.2 - Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus):
0308.21 0 -- Live, fresh or chilled kg free free free free
0308.22 7 -- Frozen kg free free free free
0308.29 -- Other:
0308.29.10 9 --- Smoked kg 2,75c/kg free free free
0308.29.90 7 --- Other kg free free free free
0308.30 - Jellyfish (Rhopilema spp.):
0308.30.10 6 -- Smoked kg 2,75c/kg free free free
0308.30.90 4 -- Other kg free free free free
0308.90 - Other:
0308.90.10 3 -- Smoked kg 2,75c/kg free free free
0308.90.90 1 -- Other kg free free free free
03.09 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption:
0309.10 3 - Of fish kg free free free free
0309.90 6 - Other kg free free free free
Heading CD Description Unit General EU EFTA SADC
04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
0401.10 - Of a fat content, by mass, not exceeding 1 per cent:
0401.10.07 3 -- Ultra high temperature (UHT) or "long life" milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product kg free free free free
0401.10.09 3 -- Other milk, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product kg free free free free
0401.10.90 1 -- Other kg free free free free
0401.20 - Of a fat content, by mass, exceeding 1 per cent but not exceeding 6 per cent:
0401.20.07 8 -- Ultra high temperature (UHT) or "long life" milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product kg free free free free
0401.20.09 4 -- Other milk, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product kg free free free free
0401.20.90 6 -- Other kg free free free free
0401.40 - Of a fat content, by weight exceeding 6 per cent but not exceeding 10 per cent:
0401.40.07 7 -- Ultra high temperature (UHT) or "long life" milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product kg free free free free
0401.40.09 3 -- Other milk, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product kg free free free free
0401.40.90 5 -- Other kg free free free free
0401.50 - Of a fat content by weight, exceeding 10 per cent:
0401.50.07 1 -- Ultra high temperature (UHT) or "long life" milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product kg free free free free
0401.50.09 8 -- Other milk, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product kg free free free free
0401.50.90 0 -- Other kg free free free free
04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter:
0402.10 - In powder, granules or other solid forms, of a fat content, by mass, not exceeding 1,5 per cent:
0402.10.10 7 -- Not flavoured and not containing added sugar or other sweetening matter kg 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% free
0402.10.90 5 -- Other kg 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% free
0402.2 - In powder, granules or other solid forms, of a fat content, by mass, exceeding 1,5 per cent:
0402.21 -- Not containing added sugar or other sweetening matter:
0402.21.10 8 --- Not flavoured kg 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% free
0402.21.90 6 --- Other kg 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% free
0402.29 1 -- Other kg 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% free
0402.9 - Other:
0402.91 2 -- Not containing added sugar or other sweetening matter kg 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% free
0402.99 -- Other:
0402.99.10 0 --- In aerosol containers kg 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% free
0402.99.90 9 --- Other kg 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% free
04.03 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
0403.20 8 - Yoghurt kg free free free free
0403.90 - Other:
0403.90.10 7 -- Flavoured or containing fruits, nuts or cocoa kg 450c/kg with a maximum of 96% free free free
0403.90.20 4 -- Cultured milk, not concentrated or containing any sugar or other sweetening matter, unflavoured and not containing any fruits, nuts or cocoa (excluding buttermilk) kg 450c/kg with a maximum of 96% free 450c/kg with a maximum of 96% free
0403.90.90 5 -- Other kg 450c/kg with a maximum of 96% free 450c/kg with a maximum of 96% free
04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:
0404.10 7 - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter kg 450c/kg with a maximum of 96% free 450c/kg with a maximum of 96% free
0404.90 - Other:
0404.90.10 0 -- Dairy powder blends, containing at least 30% (m/m) milk protein calculated on a fat-free basis kg 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% free
0404.90.90 9 -- Other kg 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% 450c/kg with a maximum of 96% free
04.05 Butter and other fats and oils derived from milk; dairy spreads:
0405.10 - Butter:
0405.10.10 8 -- In immediate packaging of a content of 20 kg or more kg 500c/kg with a maximum of 79% 500c/kg with a maximum of 79% 500c/kg with a maximum of 79% free
0405.10.90 6 -- Other kg 500c/kg with a maximum of 79% 500c/kg with a maximum of 79% 500c/kg with a maximum of 79% free
0405.20 - Dairy spreads:
0405.20.10 2 -- With a milk fat content of 39 per cent or more but less than 75 per cent kg 500c/kg with a maximum of 37% 500c/kg with a maximum of 37% 500c/kg with a maximum of 37% free
0405.20.90 0 -- Other kg 500c/kg with a maximum of 79% 500c/kg with a maximum of 79% 500c/kg with a maximum of 79% free
0405.90 7 - Other kg 500c/kg with a maximum of 79% 500c/kg with a maximum of 79% 500c/kg with a maximum of 79% free
04.06 Cheese and curd:
0406.10 4 - Fresh (unripened or uncured) cheese, including whey cheese, and curd kg 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% free
0406.20 9 - Grated or powdered cheese, of all kinds kg 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% free
0406.30 3 - Processed cheese, not grated or powdered kg 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% free
0406.40 8 - Blue-veined cheese and other cheese containing veins produced by PENICILLIUM ROQUEFORTI kg 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% free
0406.90 - Other cheese:
0406.90.1 -- Cheddar:
0406.90.11 6 --- Imported from Switzerland kg 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% free
0406.90.12 4 --- Other kg 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% free
0406.90.2 -- Gouda:
0406.90.21 3 --- Imported from Switzerland kg 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% free
0406.90.22 1 --- Other kg 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% free
0406.90.9 -- Other:
0406.90.91 4 --- Imported from Switzerland kg 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% free
0406.90.99 3 --- Other kg 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% 500c/kg with a maximum of 95% free
04.07 Birds' eggs, in shell, fresh, preserved or cooked:
0407.1 - Fertilised eggs for incubation:
0407.11 -- Of fowls of the species Gallus domesticus:
0407.11.10 1 --- Of a value for duty purposes less than 150c each kg free free free free
0407.11.90 8 --- Other kg free free free free
0407.19 -- Other:
0407.19.10 2 --- Ostrich eggs kg free free free free
0407.19.90 0 --- Other kg free free free free
0407.2 - Other fresh eggs:
0407.21 -- Of fowls of the species Gallus domesticus:
0407.21.10 6 --- Of a value for duty purposes less than 150c each kg free free free free
0407.21.90 4 --- Other kg free free free free
0407.29 -- Other:
0407.29.10 7 --- Ostrich eggs kg free free free free
0407.29.90 5 --- Other kg free free free free
0407.90 - Other:
0407.90.10 1 -- Ostrich eggs kg free free free free
0407.90.20 9 -- Of fowls of the species Gallus domesticus, uncooked kg free free free free
0407.90.90 4 -- Other kg free free free free
04.08 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
0408.1 - Egg yolks:
0408.11 8 -- Dried kg 19% free 19% free
0408.19 9 -- Other kg 19% free 19% free
0408.9 - Other:
0408.91 4 -- Dried kg 19% free 19% free
0408.99 -- Other:
0408.99.10 2 --- Raw pulp consisting of the yolks and whites of eggs of the species Gallus domesticus kg 19% free 19% free
0408.99.90 0 --- Other kg 19% free 19% free
0409.00 0 Natural honey kg 22% free 22% free
04.10 Insects and other edible products of animal origin, not elsewhere specified or included:
0410.10 5 - Insects kg free free free free
0410.90 - Other:
0410.90.10 9 -- In aerosol containers kg free free free free
0410.90.90 7 -- Other kg free free free free
Heading CD Description Unit General EU EFTA SADC
0501.00 3 Human hair, unworked, whether or not washed or scoured; waste of human hair kg free free free free
05.02 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair:
0502.10 1 - Pigs', hogs' or boars' bristles and hair and waste thereof kg free free free free
0502.90 8 - Other kg free free free free
0504.00 Guts, bladders and stomachs of animals (excluding fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked:
0504.00.10 1 - Sausage casings kg free free free free
0504.00.90 0 - Other kg free free free free
05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
0505.10 2 - Feathers of a kind used for stuffing; down kg free free free free
0505.90 - Other:
0505.90.10 6 -- Of ostriches kg free free free free
0505.90.90 4 -- Other kg free free free free
05.06 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products:
0506.10 6 - Ossein and bones treated with acid kg free free free free
0506.90 - Other:
0506.90.10 6 -- Unworked, defatted or simply prepared (but not cut to shape) kg free free free free
0506.90.90 8 -- Other kg free free free free
05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:
0507.10 - Ivory; ivory powder and waste:
0507.10.10 7 -- Tusks of the African elephant (Loxodonta Africana); ivory powder and waste thereof kg free free free free
0507.10.20 4 -- Horns of the white rhinoceros (Ceratotherium simum), black rhinoceros (Diceros bicornis); ivory powder and waste thereof kg free free free free
0507.10.90 5 -- Other kg free free free free
0507.90 6 - Other kg free free free free
0508.00 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof:
0508.00.05 9 - Shells, of abalone kg free free free free
0508.00.10 6 - Other shells, unworked or simply prepared but not cut to shape kg free free free free
0508.00.90 4 - Other kg free free free free
0510.00 2 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved kg free free free free
05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption:
0511.10 0 - Bovine semen kg free free free free
0511.9 - Other:
0511.91 -- Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:
0511.91.15 1 --- Products of fish or crustaceans, molluscs or other aquatic invertebrates (excluding fish ova), unworked or simply prepared kg free free free free
0511.91.90 9 --- Other kg free free free free
0511.99 -- Other:
0511.99.05 5 --- Ostrich eggshells (unworked) kg free free free free
0511.99.10 1 --- Sinews and tendons kg free free free free
0511.99.15 2 --- Bloodmeal; animal semen; parings and similar waste of raw hides and skins kg free free free free
0511.99.80 2 --- Other animal products, unworked or simply prepared kg free free free free
0511.99.90 3 --- Other kg free free free free

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