Customs - Tariff Book Last updated:

SA Customs Tariff (Schedule 1 Part 1) Print

Section I
Live Animals; Animal Products

Notes

1.

Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.

2.

Except where the context otherwise requires, throughout this Schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze- dried.

Chapter 3
Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates

Notes

1.

This Chapter does not cover the following:

(a)

mammals of heading 01.06;

(b)

meat of mammals of heading 01.06 (heading 02.08 or 02.10);

(c)

fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 23.01); or

(d)

caviar or caviar substitutes prepared from fish eggs (heading 16.04).

2.

In this Chapter the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.

3.

Headings 03.05 to 03.08 do not cover flours, meals and pellets, fit for human consumption (heading 03.09).

Heading CD Description Unit General EU EFTA SADC
03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
0305.7 - Fish fins, heads, tails, maws and other edible fish offal:
0305.72 -- Fish heads, tails and maws:
0305.72.10 6 --- Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupea pallasii) (excluding dried, whether or not salted but not smoked); and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excluding smoked) kg free free free free
0305.72.90 4 --- Other kg 25% free free free

Disclaimer: Information is provided as a free service and is for reference purposes only. It does not constitute the provision of professional advice of any kind. No responsibility for any loss caused to any person acting or refraining from action as a result of any material in this publication can be accepted by the author, copyright owner or publisher. Tariff information should be confirmed with SARS.