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SA Customs Tariff (Schedule 1 Part 1) Print

Section I
Live Animals; Animal Products

Notes

1.

Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.

2.

Except where the context otherwise requires, throughout this Schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze- dried.

Chapter 2
Meat and Edible Meat Offal

Notes

1.

This Chapter does not cover the following:

(a)

products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption;

(b)

edible, non-living insects (heading 04.10);

(c)

guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or

(d)

animal fat, excluding products of heading 02.09 (Chapter 15).

Additional Note

2.

For the purpose of subheadings 0203.19.10 and 0203.29.10 the expression "rib" shall be limited to rib portions having on one side a maximum meat thickness of 5 mm covering the bone while the opposite side of the bone is clearly visible.

Heading CD Description Unit General EU EFTA SADC
02.03 Meat of swine, fresh, chilled or frozen:
0203.1 - Fresh or chilled:
0203.11 6 -- Carcasses and half-carcasses kg 15% or 130c/kg 15% or 130c/kg 15% or 130c/kg free
0203.12 2 -- Hams, shoulders and cuts thereof, with bone in kg 15% or 130c/kg 15% or 130c/kg 15% or 130c/kg free
0203.19 -- Other:
0203.19.10 4 --- Rib kg free free free free
0203.19.90 2 --- Other kg 15% or 130c/kg 15% or 130c/kg 15% or 130c/kg free
0203.2 - Frozen:
0203.21 0 -- Carcasses and half-carcasses kg 15% or 130c/kg 15% or 130c/kg 15% or 130c/kg free
0203.22 7 -- Hams, shoulders and cuts thereof, with bone in kg 15% or 130c/kg 15% or 130c/kg 15% or 130c/kg free
0203.29 -- Other:
0203.29.10 9 --- Rib kg free free free free
0203.29.90 7 --- Other kg 15% or 130c/kg 15% or 130c/kg 15% or 130c/kg free

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