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SA Customs Tariff (Schedule 1 Part 1) Print

Section I
Live Animals; Animal Products

Notes

1.

Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.

2.

Except where the context otherwise requires, throughout this Schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze- dried.

Chapter 2
Meat and Edible Meat Offal

Notes

1.

This Chapter does not cover the following:

(a)

products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption;

(b)

edible, non-living insects (heading 04.10);

(c)

guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or

(d)

animal fat, excluding products of heading 02.09 (Chapter 15).

Additional Note

2.

For the purpose of subheadings 0203.19.10 and 0203.29.10 the expression "rib" shall be limited to rib portions having on one side a maximum meat thickness of 5 mm covering the bone while the opposite side of the bone is clearly visible.

Heading CD Description Unit General EU EFTA SADC
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen:
0207.1 - Of fowls of the species Gallus domesticus:
0207.11 0 -- Not cut in pieces, fresh or chilled kg free free free free
0207.12 -- Not cut in pieces, frozen:
0207.12.10 4 --- Mechanically deboned meat kg free free free free
0207.12.20 1 --- Carcasses (excluding necks and offal) with all cuts (e.g. thighs, wings, legs and breasts) removed kg 31% free 31% free
0207.12.90 2 --- Other kg 82% free 82% free
0207.13 3 -- Cuts and offal, fresh or chilled kg free free free free
0207.14 -- Cuts and offal, frozen:
0207.14.1 --- Boneless cuts:
0207.14.11 5 ---- Breasts kg 42% free 42% free
0207.14.13 1 ---- Thighs kg 42% free 42% free
0207.14.15 8 ---- Other kg 42% free 42% free
0207.14.2 --- Offal:
0207.14.21 2 ---- Livers kg 30% free 30% free
0207.14.23 9 ---- Feet kg 30% free 30% free
0207.14.25 5 ---- Heads kg 30% free 30% free
0207.14.29 8 ---- Other kg 30% free 30% free
0207.14.9 --- Other:
0207.14.91 3 ---- Whole bird cut in half kg 62% free 62% free
0207.14.93 8 ---- Leg quarters kg 62% free 62% free
0207.14.95 6 ---- Wings kg 62% free 62% free
0207.14.96 4 ---- Breasts kg 62% free 62% free
0207.14.97 2 ---- Thighs kg 62% free 62% free
0207.14.98 0 ---- Drumsticks kg 62% free 62% free
0207.14.99 9 ---- Other kg 62% free 62% free
0207.2 - Of turkeys:
0207.24 4 -- Not cut in pieces, fresh or chilled kg free free free free
0207.25 0 -- Not cut in pieces, frozen kg free free free free
0207.26 7 -- Cuts and offal, fresh or chilled kg free free free free
0207.27 3 -- Cuts and offal, frozen kg free free free free
0207.4 - Of ducks:
0207.41 4 -- Not cut in pieces, fresh or chilled kg free free free free
0207.42 0 -- Not cut in pieces, frozen kg free free free free
0207.43 7 -- Fatty livers, fresh or chilled kg free free free free
0207.44 3 -- Other, fresh or chilled kg free free free free
0207.45 9 -- Other, frozen kg free free free free
0207.5 - Of geese:
0207.51 9 -- Not cut in pieces, fresh or chilled kg free free free free
0207.52 5 -- Not cut in pieces, frozen kg free free free free
0207.53 1 -- Fatty livers, fresh or chilled kg free free free free
0207.54 8 -- Other, fresh or chilled kg free free free free
0207.55 4 -- Other, frozen kg free free free free
0207.60 7 - Of guinea fowls kg free free free free

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