SA Customs Tariff (Schedule 1 Part 1) Print
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
06.01 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots (excluding roots of heading 12.12): | ||||||
0601.10 | 3 | - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant | u | free | free | free | free |
0601.20 | 4 | - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots | u | free | free | free | free |
06.02 | Other live plants (including their roots), cuttings and slips; mushroom spawn: | ||||||
0602.10 | 3 | - Unrooted cuttings and slips | u | free | free | free | free |
0602.20 | 8 | - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | u | free | free | free | free |
0602.30 | 2 | - Rhododendrons and azaleas, grafted or not | u | free | free | free | free |
0602.40 | 7 | - Roses, grafted or not | u | free | free | free | free |
0602.90 | 8 | - Other | kg | free | free | free | free |
06.03 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | ||||||
0603.1 | - Fresh: | ||||||
0603.11 | 3 | -- Roses | kg | 20% | free | 20% | free |
0603.12 | 1 | -- Carnations | kg | 20% | free | 20% | free |
0603.13 | 6 | -- Orchids | kg | 20% | free | 20% | free |
0603.14 | 2 | -- Chrysanthemums | kg | 20% | free | 20% | free |
0603.15 | 9 | -- Lilies (Lilium spp.) | kg | 20% | free | 20% | free |
0603.19 | 4 | -- Other | kg | 20% | free | 20% | free |
0603.90 | 3 | - Other | kg | 20% | free | 20% | free |
06.04 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | ||||||
0604.20 | - Fresh: | ||||||
0604.20.10 | 2 | -- Mosses and lichens | kg | 20% | free | 20% | free |
0604.20.90 | 0 | -- Other | kg | 20% | free | 20% | free |
0604.90 | - Other: | ||||||
0604.90.10 | 4 | -- Mosses and lichens | kg | 20% | free | 20% | free |
0604.90.90 | 2 | -- Other | kg | 20% | free | 20% | free |
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
07.01 | Potatoes, fresh or chilled: | ||||||
0701.10 | 1 | - Seed | kg | 0,44c/kg | free | 0,44c/kg | free |
0701.90 | 8 | - Other | kg | 0,44c/kg | free | 0,44c/kg | free |
0702.00 | 0 | Tomatoes, fresh or chilled | kg | 15% | free | 15% | free |
07.03 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: | ||||||
0703.10 | 9 | - Onions and shallots | kg | 15% | free | 15% | free |
0703.20 | 3 | - Garlic | kg | 325c/kg with a maximum of 37% | free | 325c/kg with a maximum of 37% | free |
0703.90 | 5 | - Leeks and other alliaceous vegetables | kg | 15% | free | 15% | free |
07.04 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled: | ||||||
0704.10 | 2 | - Cauliflowers and broccoli | kg | free | free | free | free |
0704.20 | 7 | - Brussels sprouts | kg | free | free | free | free |
0704.90 | 9 | - Other | kg | free | free | free | free |
07.05 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: | ||||||
0705.1 | - Lettuce: | ||||||
0705.11 | 2 | -- Cabbage lettuce (head lettuce) | kg | free | free | free | free |
0705.19 | 3 | -- Other | kg | free | free | free | free |
0705.2 | - Chicory: | ||||||
0705.21 | 7 | -- Witloof chicory (Cichorium intybus var. foliosum) | kg | free | free | free | free |
0705.29 | 8 | -- Other | kg | free | free | free | free |
07.06 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: | ||||||
0706.10 | 9 | - Carrots and turnips | kg | free | free | free | free |
0706.90 | 6 | - Other | kg | free | free | free | free |
0707.00 | 9 | Cucumbers and gherkins, fresh or chilled | kg | 15% | free | 15% | free |
07.08 | Leguminous vegetables, shelled or unshelled, fresh or chilled: | ||||||
0708.10 | 7 | - Peas (Pisum sativum) | kg | 15% | free | 15% | free |
0708.20 | 1 | - Beans (Vigna spp., Phaseolus spp.) | kg | free | free | free | free |
0708.90 | 3 | - Other leguminous vegetables | kg | free | free | free | free |
07.09 | Other vegetables, fresh or chilled: | ||||||
0709.20 | 5 | - Asparagus | kg | 15% | free | 15% | free |
0709.30 | 6 | - Aubergines (egg-plants) | kg | free | free | free | free |
0709.40 | 4 | - Celery other than celeriac | kg | free | free | free | free |
0709.5 | - Mushrooms and truffles: | ||||||
0709.51 | 5 | -- Mushrooms of the genus Agaricus | kg | 15% | free | 15% | free |
0709.52 | 1 | -- Mushrooms of the genus Boletus | kg | 15% | free | 15% | free |
0709.53 | 8 | -- Mushrooms of the genus Cantharellus | kg | 15% | free | 15% | free |
0709.54 | 4 | -- Shiitake (Lentinus edodes) | kg | 15% | free | 15% | free |
0709.55 | 0 | -- Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) | kg | 15% | free | 15% | free |
0709.56 | 7 | -- Truffles (Tuber spp.) | kg | free | free | free | free |
0709.59 | -- Other: | ||||||
0709.59.10 | 3 | --- Truffles | kg | free | free | free | free |
0709.59.90 | 1 | --- Other | kg | 15% | free | 15% | free |
0709.60 | 3 | - Fruits of the genus CAPSICUM or of the genus PIMENTA | kg | 15% | free | 15% | free |
0709.70 | 8 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | free | free | free | free |
0709.9 | - Other: | ||||||
0709.91 | 3 | -- Globe artichokes | kg | free | free | free | free |
0709.92 | 2 | -- Olives | kg | 15% | free | 15% | free |
0709.93 | 6 | -- Pumpkins, squash and gourds (Cucurbita spp.) | kg | 15% | free | 15% | free |
0709.99 | 4 | -- Other | kg | 15% | free | 15% | free |
07.10 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | ||||||
0710.10 | 0 | - Potatoes | kg | 30% | free | 30% | free |
0710.2 | - Leguminous vegetables, shelled or unshelled: | ||||||
0710.21 | 1 | -- Peas (Pisum sativum) | kg | 10% | free | 10% | free |
0710.22 | 8 | -- Beans (Vigna spp., Phaseolus spp.) | kg | 10% | free | 10% | free |
0710.29 | 2 | -- Other | kg | 24% | free | 24% | free |
0710.30 | 1 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 20% | free | 20% | free |
0710.40 | 4 | - Sweet corn | kg | 10% | free | 10% | free |
0710.80 | - Other vegetables: | ||||||
0710.80.10 | 8 | -- Truffles | kg | free | free | free | free |
0710.80.90 | 8 | -- Other | kg | 10% | free | 10% | free |
0710.90 | 7 | - Mixtures of vegetables | kg | 10% | free | 10% | free |
07.11 | Vegetables provisionally preserved, but unsuitable in that state for immediate consumption: | ||||||
0711.20 | 9 | - Olives | kg | 25% | free | 25% | free |
0711.40 | 8 | - Cucumbers and gherkins | kg | 20% | free | 20% | free |
0711.5 | - Mushrooms and truffles: | ||||||
0711.51 | 9 | -- Mushrooms of the genus Agaricus | kg | 20% | free | 20% | free |
0711.59 | 6 | -- Other | kg | 20% | free | 20% | free |
0711.90 | - Other vegetables; mixtures of vegetables: | ||||||
0711.90.10 | 8 | -- Shallots and leeks | kg | 20% | free | 20% | free |
0711.90.20 | 5 | -- Capers | kg | 20% | free | 20% | free |
0711.90.30 | 2 | -- Fruits of the genus PIMENTA | kg | free | free | free | free |
0711.90.90 | 6 | -- Other | kg | 20% | free | 20% | free |
07.12 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: | ||||||
0712.20 | 2 | - Onions | kg | 20% | free | 20% | free |
0712.3 | - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | ||||||
0712.31 | 3 | -- Mushrooms of the genus Agaricus | kg | 20% | free | 20% | free |
0712.32 | 9 | -- Wood ears (Auricularia spp.) | kg | 20% | free | 20% | free |
0712.33 | 6 | -- Jelly fungi (Tremella spp.) | kg | 20% | free | 20% | free |
0712.34 | 2 | -- Shiitake (Lentinus edodes) | kg | 20% | free | 20% | free |
0712.39 | 4 | -- Other | kg | 20% | free | 20% | free |
0712.90 | - Other vegetables; mixtures of vegetables: | ||||||
0712.90.15 | 2 | -- Culinary herbs | kg | 4c/kg | free | 4c/kg | free |
0712.90.90 | 4 | -- Other | kg | 20% | free | 20% | free |
07.13 | Dried leguminous vegetables, shelled, whether or not skinned or split: | ||||||
0713.10 | - Peas (Pisum sativum): | ||||||
0713.10.10 | 9 | -- Seeds for sowing | kg | 15% | free | 15% | free |
0713.10.20 | 6 | -- Other, green peas, whole | kg | 15% | free | 15% | free |
0713.10.25 | 7 | -- Green peas, skinned or split | kg | 30% | free | 30% | free |
0713.10.90 | 7 | -- Other | kg | free | free | free | free |
0713.20 | - Chickpeas (garbanzos): | ||||||
0713.20.10 | 3 | -- Seeds for sowing | kg | free | free | free | free |
0713.20.90 | 1 | -- Other | kg | free | free | free | free |
0713.3 | - Beans (Vigna spp., Phaseolus spp.): | ||||||
0713.31 | -- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | ||||||
0713.31.10 | 4 | --- Seeds for sowing | kg | 15% | free | 15% | free |
0713.31.90 | 2 | --- Other | kg | 15% | free | 15% | free |
0713.32 | -- Small red (Adzuki) beans (Phaselous or Vigna angularis): | ||||||
0713.32.10 | 0 | --- Seeds for sowing | kg | 10% | free | 10% | free |
0713.32.90 | 9 | --- Other | kg | 10% | free | 10% | free |
0713.33 | -- Kidney beans, including white pea beans (Phaseolus vulgaris): | ||||||
0713.33.10 | 7 | --- Seeds for sowing | kg | 10% | free | 10% | free |
0713.33.90 | 5 | --- Other | kg | 10% | free | 10% | free |
0713.34 | -- Bambara beans (Vigna subterranea or Voandzeia subterranea): | ||||||
0713.34.10 | 3 | --- Seeds for sowing | kg | 10% | free | 10% | free |
0713.34.90 | 1 | --- Other | kg | 10% | free | 10% | free |
0713.35 | -- Cow peas (Vigna unguiculata): | ||||||
0713.35.10 | 7 | --- Seeds for sowing | kg | 10% | free | 10% | free |
0713.35.90 | 8 | --- Other | kg | 10% | free | 10% | free |
0713.39 | -- Other: | ||||||
0713.39.10 | 5 | --- Seeds for sowing | kg | 10% | free | 10% | free |
0713.39.90 | 3 | --- Other | kg | 10% | free | 10% | free |
0713.40 | - Lentils: | ||||||
0713.40.10 | 2 | -- Seeds for sowing | kg | free | free | free | free |
0713.40.90 | 0 | -- Other | kg | free | free | free | free |
0713.50 | - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor): | ||||||
0713.50.10 | 7 | -- Seeds for sowing | kg | 15% | free | 15% | free |
0713.50.90 | 5 | -- Other | kg | 15% | free | 15% | free |
0713.60 | - Pigeon peas (Cajanus cajan): | ||||||
0713.60.10 | 1 | -- Seeds for sowing | kg | 15% | free | 15% | free |
0713.60.20 | 9 | -- Whole (excluding seeds for sowing) | kg | 15% | free | 15% | free |
0713.60.30 | 6 | -- Skinned or split | kg | 24% | free | 24% | free |
0713.90 | - Other: | ||||||
0713.90.01 | 6 | -- Seeds for sowing | kg | 15% | free | 15% | free |
0713.90.10 | 5 | -- Whole (excluding seeds for sowing) | kg | 15% | free | 15% | free |
0713.90.20 | 2 | -- Skinned or split | kg | 24% | free | 24% | free |
07.14 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | ||||||
0714.10 | - Manioc (cassava): | ||||||
0714.10.10 | 2 | -- Frozen | kg | 5% | free | 5% | free |
0714.10.20 | 9 | -- Fresh or chilled | kg | free | free | free | free |
0714.10.90 | 0 | -- Other | kg | free | free | free | free |
0714.20 | - Sweet potatoes: | ||||||
0714.20.10 | 7 | -- Frozen | kg | 5% | free | 5% | free |
0714.20.20 | 4 | -- Fresh or chilled | kg | free | free | free | free |
0714.20.90 | 5 | -- Other | kg | free | free | free | free |
0714.30 | - Yams (Dioscorea spp.): | ||||||
0714.30.10 | 1 | -- Frozen | kg | 5% | free | 5% | free |
0714.30.20 | 9 | -- Fresh or chilled | kg | free | free | free | free |
0714.30.90 | 6 | -- Other | kg | free | free | free | free |
0714.40 | - Taro (Colocasia spp.): | ||||||
0714.40.10 | 6 | -- Frozen | kg | 5% | free | 5% | free |
0714.40.20 | 3 | -- Fresh or chilled | kg | free | free | free | free |
0714.40.90 | 4 | -- Other | kg | free | free | free | free |
0714.50 | - Yautia (Xanthosoma spp.): | ||||||
0714.50.10 | 0 | -- Frozen | kg | 5% | free | 5% | free |
0714.50.20 | 8 | -- Fresh or chilled | kg | free | free | free | free |
0714.50.90 | 9 | -- Other | kg | free | free | free | free |
0714.90 | - Other: | ||||||
0714.90.10 | 9 | -- Frozen | kg | 5% | free | 5% | free |
0714.90.20 | 6 | -- Fresh or chilled | kg | free | free | free | free |
0714.90.90 | 7 | -- Other | kg | free | free | free | free |
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
08.01 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: | ||||||
0801.1 | - Coconuts: | ||||||
0801.11 | -- Desiccated: | ||||||
0801.11.10 | 7 | --- Unsweetened | kg | free | free | free | free |
0801.11.90 | 5 | --- Other | kg | free | free | free | free |
0801.12 | -- In the inner shell (endocarp): | ||||||
0801.12.10 | 3 | --- Fresh | kg | free | free | free | free |
0801.12.20 | 0 | --- Other, whole | kg | free | free | free | free |
0801.12.90 | 1 | --- Other | kg | 20% | free | 20% | free |
0801.19 | -- Other: | ||||||
0801.19.05 | 1 | --- Fresh | kg | free | free | free | free |
0801.19.10 | 8 | --- Other, whole | kg | free | free | free | free |
0801.19.90 | 6 | --- Other | kg | 20% | free | 20% | free |
0801.2 | - Brazil nuts: | ||||||
0801.21 | 4 | -- In shell | kg | free | free | free | free |
0801.22 | 0 | -- Shelled | kg | free | free | free | free |
0801.3 | - Cashew nuts: | ||||||
0801.31 | 9 | -- In shell | kg | free | free | free | free |
0801.32 | 5 | -- Shelled | kg | free | free | free | free |
08.02 | Other nuts, fresh or dried, whether or not shelled or peeled: | ||||||
0802.1 | - Almonds: | ||||||
0802.11 | 3 | -- In shell | kg | free | free | free | free |
0802.12 | 0 | -- Shelled | kg | free | free | free | free |
0802.2 | - Hazelnuts or filberts (Corylus spp.): | ||||||
0802.21 | 8 | -- In shell | kg | free | free | free | free |
0802.22 | 4 | -- Shelled | kg | free | free | free | free |
0802.3 | - Walnuts: | ||||||
0802.31 | 2 | -- In shell | kg | free | free | free | free |
0802.32 | 9 | -- Shelled | kg | free | free | free | free |
0802.4 | - Chestnuts (Castanea spp.): | ||||||
0802.41 | 7 | -- In shell | kg | free | free | free | free |
0802.42 | 3 | -- Shelled | kg | free | free | free | free |
0802.5 | - Pistachios: | ||||||
0802.51 | 1 | -- In shell | kg | free | free | free | free |
0802.52 | 8 | -- Shelled | kg | free | free | free | free |
0802.6 | - Macadamia nuts: | ||||||
0802.61 | 6 | -- In shell | kg | free | free | free | free |
0802.62 | 2 | -- Shelled | kg | free | free | free | free |
0802.70 | 4 | - Kola nuts (Cola spp.) | kg | free | free | free | free |
0802.80 | 9 | - Areca nuts | kg | free | free | free | free |
0802.9 | - Other: | ||||||
0802.91 | 6 | -- Pine nuts, in shell | kg | free | free | free | free |
0802.92 | 6 | -- Pine nuts, shelled | kg | free | free | free | free |
0802.99 | -- Other: | ||||||
0802.99.1 | --- Pecan: | ||||||
0802.99.11 | 6 | ---- In shell | kg | free | free | free | free |
0802.99.12 | 4 | ---- Shelled | kg | free | free | free | free |
0802.99.90 | 6 | --- Other | kg | free | free | free | free |
08.03 | Bananas, including plantains, fresh or dried: | ||||||
0803.10 | - Plantains: | ||||||
0803.10.10 | 8 | -- Fresh | kg | 5% | free | 5% | free |
0803.10.90 | 6 | -- Other | kg | 5% | free | 5% | free |
0803.90 | - Other: | ||||||
0803.90.10 | 4 | -- Fresh | kg | 5% | free | 5% | free |
0803.90.90 | 2 | -- Other | kg | 5% | free | 5% | free |
08.04 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: | ||||||
0804.10 | - Dates: | ||||||
0804.10.10 | 1 | -- Fresh | kg | free | free | free | free |
0804.10.90 | 7 | -- Other | kg | free | free | free | free |
0804.20 | - Figs: | ||||||
0804.20.10 | 6 | -- Fresh | kg | free | free | free | free |
0804.20.90 | 4 | -- Other | kg | free | free | free | free |
0804.30 | - Pineapples: | ||||||
0804.30.10 | 0 | -- Fresh | kg | 15% | free | 15% | free |
0804.30.90 | 9 | -- Other | kg | 15% | free | 15% | free |
0804.40 | - Avocados: | ||||||
0804.40.10 | 5 | -- Fresh | kg | 5% | free | 5% | free |
0804.40.90 | 3 | -- Other | kg | 5% | free | 5% | free |
0804.50 | - Guavas, mangoes and mangosteens: | ||||||
0804.50.1 | -- Fresh: | ||||||
0804.50.11 | 8 | --- Mangoes | kg | 35% | free | 35% | free |
0804.50.19 | 3 | --- Other | kg | 35% | free | 35% | free |
0804.50.9 | -- Other: | ||||||
0804.50.91 | 6 | --- Mangoes, dried | kg | 35% | free | 35% | free |
0804.50.99 | 1 | --- Other | kg | 35% | free | 35% | free |
08.05 | Citrus fruit, fresh or dried: | ||||||
0805.10 | - Oranges: | ||||||
0805.10.10 | 5 | -- Fresh | kg | 4% | free | 4% | free |
0805.10.90 | 3 | -- Other | kg | 4% | free | 4% | free |
0805.2 | - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | ||||||
0805.21 | -- Mandarins (including tangerines and satsumas): | ||||||
0805.21.10 | 6 | --- Fresh | kg | 4% | free | 4% | free |
0805.21.90 | 4 | --- Other | kg | 4% | free | 4% | free |
0805.22 | -- Clementines: | ||||||
0805.22.10 | 2 | --- Fresh | kg | 4% | free | 4% | free |
0805.22.90 | 0 | --- Other | kg | 4% | free | 4% | free |
0805.29 | -- Other: | ||||||
0805.29.10 | 7 | --- Fresh | kg | 4% | free | 4% | free |
0805.29.90 | 5 | --- Other | kg | 4% | free | 4% | free |
0805.40 | - Grapefruit and pomelos: | ||||||
0805.40.10 | 9 | -- Fresh | kg | 4% | free | 4% | free |
0805.40.90 | 7 | -- Other | kg | 4% | free | 4% | free |
0805.50 | - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | ||||||
0805.50.10 | 3 | -- Fresh | kg | 4% | free | 4% | free |
0805.50.90 | 1 | -- Other | kg | 4% | free | 4% | free |
0805.90 | - Other: | ||||||
0805.90.10 | 1 | -- Fresh | kg | 4% | free | 4% | free |
0805.90.90 | 2 | -- Other | kg | 4% | free | 4% | free |
08.06 | Grapes, fresh or dried: | ||||||
0806.10 | 1 | - Fresh | kg | 4% | free | 4% | free |
0806.20 | 6 | - Dried | kg | 10% | free | 10% | free |
08.07 | Melons (including watermelons) and papaws (papayas), fresh: | ||||||
0807.1 | - Melons (including watermelons): | ||||||
0807.11 | 1 | -- Watermelons | kg | 15% | free | 15% | free |
0807.19 | 2 | -- Other | kg | 15% | free | 15% | free |
0807.20 | 7 | - Papaws (papayas) | kg | 15% | free | 15% | free |
08.08 | Apples, pears and quinces, fresh: | ||||||
0808.10 | 9 | - Apples | kg | 4% | free | 4% | free |
0808.30 | 8 | - Pears | kg | 4% | free | 4% | free |
0808.40 | 2 | - Quinces | kg | 4% | free | 4% | free |
08.09 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh: | ||||||
0809.10 | 2 | - Apricots | kg | 4% | free | 4% | free |
0809.2 | - Cherries: | ||||||
0809.21 | 3 | -- Sour cherries (Prunus cerasus) | kg | 4% | free | 4% | free |
0809.29 | 4 | -- Other | kg | 4% | free | 4% | free |
0809.30 | 1 | - Peaches, including nectarines | kg | 4% | free | 4% | free |
0809.40 | 6 | - Plums and sloes | kg | 4% | free | 4% | free |
08.10 | Other fruit, fresh: | ||||||
0810.10 | 2 | - Strawberries | kg | 15% | free | 15% | free |
0810.20 | 7 | - Raspberries, blackberries, mulberries and loganberries | kg | free | free | free | free |
0810.30 | 1 | - Black, white or red currants and gooseberries | kg | free | free | free | free |
0810.40 | 6 | - Cranberries, bilberries and other fruits of the genus VACCINIUM | kg | free | free | free | free |
0810.50 | 0 | - Kiwifruit | kg | 5% | free | 5% | free |
0810.60 | 5 | - Durians | kg | 5% | free | 5% | free |
0810.70 | 8 | - Persimmons | kg | 5% | free | 5% | free |
0810.90 | - Other: | ||||||
0810.90.10 | 6 | -- Granadillas and litchis | kg | 15% | free | 15% | free |
0810.90.30 | 0 | -- Pomegranates | kg | 5% | free | 5% | free |
0810.90.90 | 4 | -- Other | kg | 5% | free | 5% | free |
08.11 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: | ||||||
0811.10 | - Strawberries: | ||||||
0811.10.10 | 3 | -- Not containing added sugar or other sweetening matter | kg | 20% | free | 20% | free |
0811.10.90 | 1 | -- Other | kg | 20% | free | 20% | free |
0811.20 | - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries: | ||||||
0811.20.10 | 8 | -- Not containing added sugar or other sweetening matter | kg | 20% | free | 20% | free |
0811.20.90 | 6 | -- Other | kg | 20% | free | 20% | free |
0811.90 | - Other: | ||||||
0811.90.05 | 3 | -- Granadilla pulp and litchi pulp, not containing added sugar or other sweetening matter | kg | 5% | free | 5% | free |
0811.90.10 | 6 | -- Other granadilla pulp and litchi pulp | kg | 5% | free | 5% | free |
0811.90.85 | 1 | -- Other fruit, not containing added sugar or other sweetening matter | kg | 20% | free | 20% | free |
0811.90.90 | 8 | -- Other | kg | 20% | free | 20% | free |
08.12 | Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption: | ||||||
0812.10 | 0 | - Cherries | kg | 20% | free | 20% | free |
0812.90 | - Other: | ||||||
0812.90.15 | 4 | -- Granadilla pulp; litchi pulp | kg | 5% | free | 5% | free |
0812.90.20 | 0 | -- Strawberries | kg | 20% | free | 20% | free |
0812.90.90 | 1 | -- Other | kg | 20% | free | 20% | free |
08.13 | Fruit, dried (excluding that of headings 08.01 to 08.06); mixtures of nuts or dried fruits of this Chapter: | ||||||
0813.10 | 3 | - Apricots | kg | 10% | free | 10% | free |
0813.20 | 8 | - Prunes | kg | 10% | free | 10% | free |
0813.30 | 2 | - Apples | kg | 10% | free | 10% | free |
0813.40 | 7 | - Other fruit | kg | 10% | free | 10% | free |
0813.50 | 1 | - Mixtures of nuts or dried fruits of this Chapter | kg | 10% | free | 10% | free |
0814.00 | 2 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | kg | free | free | free | free |
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
09.01 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: | ||||||
0901.1 | - Coffee, not roasted: | ||||||
0901.11 | -- Not decaffeinated: | ||||||
0901.11.10 | 9 | --- Of the species Coffea arabica | kg | free | free | free | free |
0901.11.20 | 6 | --- Of the species Coffea robusta | kg | free | free | free | free |
0901.11.90 | 7 | --- Other | kg | free | free | free | free |
0901.12 | -- Decaffeinated: | ||||||
0901.12.10 | 5 | --- Of the species Coffea arabica | kg | free | free | free | free |
0901.12.20 | 2 | --- Of the species Coffea robusta | kg | free | free | free | free |
0901.12.90 | 3 | --- Other | kg | free | free | free | free |
0901.2 | - Coffee, roasted: | ||||||
0901.21 | 6 | -- Not decaffeinated | kg | 6c/kg | free | free | free |
0901.22 | 2 | -- Decaffeinated | kg | 6c/kg | free | free | free |
0901.90 | - Other: | ||||||
0901.90.10 | 9 | -- Coffee husks and skins | kg | 20% | free | free | free |
0901.90.20 | 6 | -- Coffee substitutes containing coffee | kg | 10c/kg | free | free | free |
09.02 | Tea, whether or not flavoured: | ||||||
0902.10 | 9 | - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg | kg | free | free | free | free |
0902.20 | 3 | - Other green tea (not fermented) | kg | free | free | free | free |
0902.30 | - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg: | ||||||
0902.30.10 | 5 | -- In immediate packings of a content not exceeding 1 kg | kg | 400c/kg | free | 400c/kg | free |
0902.30.90 | 3 | -- Other | kg | 400c/kg | free | 400c/kg | free |
0902.40 | 2 | - Other black tea (fermented) and other partly fermented tea | kg | 400c/kg | free | 400c/kg | free |
0903.00 | 8 | Maté | kg | free | free | free | free |
09.04 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta: | ||||||
0904.1 | - Pepper: | ||||||
0904.11 | 2 | -- Neither crushed nor ground | kg | free | free | free | free |
0904.12 | 9 | -- Crushed or ground | kg | free | free | free | free |
0904.2 | - Fruits of the genus Capsicum or of the genus Pimenta: | ||||||
0904.21 | -- Dried, neither crushed nor ground: | ||||||
0904.21.10 | 4 | --- Fruits of the genus Capsicum | kg | 25% | free | 25% | free |
0904.21.30 | 9 | --- Fruits of the genus Pimenta | kg | free | free | free | free |
0904.22 | -- Crushed or ground: | ||||||
0904.22.10 | 0 | --- Fruits of the genus Capsicum | kg | 25% | free | 25% | free |
0904.22.30 | 5 | --- Fruits of the genus Pimenta | kg | free | free | free | free |
09.05 | Vanilla: | ||||||
0905.10 | 8 | - Neither crushed nor ground | kg | free | free | free | free |
0905.20 | 4 | - Crushed or ground | kg | free | free | free | free |
09.06 | Cinnamon and cinnamon-tree flowers: | ||||||
0906.1 | - Neither crushed nor ground: | ||||||
0906.11 | 7 | -- Cinnamon (Cinnamomum zeylanicum blume) | kg | free | free | free | free |
0906.19 | 0 | -- Other | kg | free | free | free | free |
0906.20 | 8 | - Crushed or ground | kg | free | free | free | free |
09.07 | Cloves (whole fruit, cloves and stems): | ||||||
0907.10 | 7 | - Neither crushed nor ground | kg | free | free | free | free |
0907.20 | 1 | - Crushed or ground | kg | free | free | free | free |
09.08 | Nutmeg, mace and cardamoms: | ||||||
0908.1 | - Nutmeg: | ||||||
0908.11 | 7 | -- Neither crushed nor ground | kg | free | free | free | free |
0908.12 | 3 | -- Crushed or ground | kg | free | free | free | free |
0908.2 | - Mace: | ||||||
0908.21 | 1 | -- Neither crushed nor ground | kg | free | free | free | free |
0908.22 | 8 | -- Crushed or ground | kg | free | free | free | free |
0908.3 | - Cardamoms: | ||||||
0908.31 | 6 | -- Neither crushed nor ground | kg | free | free | free | free |
0908.32 | 2 | -- Crushed or ground | kg | free | free | free | free |
09.09 | Seeds of anise, badian, fennel, coriander, cumin, or caraway; juniper berries: | ||||||
0909.2 | - Seeds of coriander: | ||||||
0909.21 | 5 | -- Neither crushed nor ground | kg | free | free | free | free |
0909.22 | 1 | -- Crushed or ground | kg | free | free | free | free |
0909.3 | - Seeds of cumin: | ||||||
0909.31 | 4 | -- Neither crushed nor ground | kg | free | free | free | free |
0909.32 | 6 | -- Crushed or ground | kg | free | free | free | free |
0909.6 | - Seeds of anise, badian, caraway or fennel; juniper berries: | ||||||
0909.61 | 3 | -- Neither crushed nor ground | kg | free | free | free | free |
0909.62 | 2 | -- Crushed or ground | kg | free | free | free | free |
09.10 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | ||||||
0910.1 | - Ginger: | ||||||
0910.11 | 0 | -- Neither crushed or ground | kg | 15% | free | 15% | free |
0910.12 | 7 | -- Crushed or ground | kg | 20% | free | 20% | free |
0910.20 | 9 | - Saffron | kg | free | free | free | free |
0910.30 | 3 | - Turmeric (curcuma) | kg | free | free | free | free |
0910.9 | - Other spices: | ||||||
0910.91 | 7 | -- Mixtures referred to in Note 1(b) to this Chapter | kg | free | free | free | free |
0910.99 | 8 | -- Other | kg | free | free | free | free |
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
10.01 | Wheat and meslin: | ||||||
1001.1 | - Durum wheat: | ||||||
1001.11 | 3 | -- Seed | kg | free | free | free | free |
1001.19 | 4 | -- Other | kg | free | free | free | free |
1001.9 | - Other: | ||||||
1001.91 | 3 | -- Seed | kg | 54,95c/kg | 54,95c/kg | 54,95c/kg | free |
1001.99 | 0 | -- Other | kg | 54,95c/kg | 54,95c/kg | 54,95c/kg | free |
10.02 | Rye: | ||||||
1002.10 | 0 | - Seed | kg | free | free | free | free |
1002.90 | 7 | - Other | kg | free | free | free | free |
10.03 | Barley: | ||||||
1003.10 | 4 | - Seed | kg | free | free | free | free |
1003.90 | 0 | - Other | kg | free | free | free | free |
10.04 | Oats: | ||||||
1004.10 | 8 | - Seed | kg | free | free | free | free |
1004.90 | 4 | - Other | kg | free | free | free | free |
10.05 | Maize (corn): | ||||||
1005.10 | 1 | - Seed | kg | free | free | free | free |
1005.90 | - Other: | ||||||
1005.90.10 | 5 | -- Dried kernels or grains fit for human consumption, not further prepared or processed and not packaged as seeds (excluding pop corn (Zea mays everta)) | kg | free | free | free | free |
1005.90.90 | 3 | -- Other | kg | free | free | free | free |
10.06 | Rice: | ||||||
1006.10 | 5 | - Rice in the husk (paddy or rough) | kg | free | free | free | free |
1006.20 | 4 | - Husked (brown) rice | kg | free | free | free | free |
1006.30 | 4 | - Semi-milled or wholly milled rice, whether or not polished or glazed | kg | free | free | free | free |
1006.40 | 9 | - Broken rice | kg | free | free | free | free |
10.07 | Grain sorghum: | ||||||
1007.10 | 9 | - Seed | kg | 3% | free | 3% | free |
1007.90 | 5 | - Other | kg | 3% | free | 3% | free |
10.08 | Buckwheat, millet and canary seed; other cereals: | ||||||
1008.10 | 2 | - Buckwheat | kg | free | free | free | free |
1008.2 | - Millet: | ||||||
1008.21 | 3 | -- Seed | kg | free | free | free | free |
1008.29 | 4 | -- Other | kg | free | free | free | free |
1008.30 | 1 | - Canary seeds | kg | free | free | free | free |
1008.40 | 6 | - Fonio (Digitaria spp.) | kg | 5% | free | 5% | free |
1008.50 | 0 | - Quinoa (Chenopodium quinoa) | kg | 5% | free | 5% | free |
1008.60 | 5 | - Triticale | kg | 5% | free | 5% | free |
1008.90 | 9 | - Other cereals | kg | 5% | free | 5% | free |
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
1101.00 | Wheat or meslin flour: | ||||||
1101.00.10 | 1 | - Brown wheaten meal produced by the milling of whole grains (the bran, germ and endosperm) (excluding separated wheat bran, separated wheat germ or separated wheat semolina or endosperm) | kg | 82,42c/kg | 82,42c/kg | 82,42c/kg | free |
1101.00.20 | 9 | - Cake wheat flour as defined in Additional Note 1(a) to Chapter 11 | kg | 82,42c/kg | 82,42c/kg | 82,42c/kg | free |
1101.00.30 | 6 | - White bread wheat flour as defined in Additional Note 1(a) to Chapter 11 | kg | 82,42c/kg | 82,42c/kg | 82,42c/kg | free |
1101.00.90 | 5 | - Other | kg | 82,42c/kg | 82,42c/kg | 82,42c/kg | free |
11.02 | Cereal flours (excluding that of wheat or meslin): | ||||||
1102.20 | - Maize (corn) flour: | ||||||
1102.20.10 | 4 | -- Super fine maize meal as defined in Additional Note 2 to Chapter 11 | kg | free | free | free | free |
1102.20.90 | 2 | -- Other | kg | free | free | free | free |
1102.90 | - Other: | ||||||
1102.90.15 | 7 | -- Oats flour | kg | 2,75c/kg | free | 2,75c/kg | free |
1102.90.30 | 0 | -- Sorghum flour | kg | 3% | free | 3% | free |
1102.90.40 | 8 | -- Rice flour | kg | 20% | free | 20% | free |
1102.90.50 | 5 | -- Rye flour | kg | 1,1c/kg | free | 1,1c/kg | free |
1102.90.90 | 4 | -- Other | kg | 0,65c/kg | free | 0,65c/kg | free |
11.03 | Cereal groats, meal and pellets: | ||||||
1103.1 | - Groats and meal: | ||||||
1103.11 | 2 | -- Of wheat | kg | 20% | 20% | 20% | free |
1103.13 | -- Of maize (corn): | ||||||
1103.13.10 | 2 | --- Maize meal not further processed other than by the addition of minerals and vitamins not exceeding 1 per cent by mass of the final product, solely for the purpose of increasing the nutritional value | kg | 5% | 5% | 5% | free |
1103.13.90 | 0 | --- Other | kg | 5% | 5% | 5% | free |
1103.19 | -- Of other cereals: | ||||||
1103.19.10 | 0 | --- Of oats | kg | 2,75c/kg | free | 2,75c/kg | free |
1103.19.20 | 8 | --- Of rice | kg | 20% | free | 20% | free |
1103.19.90 | 9 | --- Other | kg | 0,65c/kg | free | 0,65c/kg | free |
1103.20 | - Pellets: | ||||||
1103.20.10 | 8 | -- Of wheat | kg | 20% | 20% | 20% | free |
1103.20.20 | 5 | -- Of oats, in immediate packings of a content exceeding 10 kg | kg | 2,75c/kg | free | 2,75c/kg | free |
1103.20.90 | 6 | -- Other | kg | free | free | free | free |
11.04 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled) (excluding rice of heading 10.06); germ of cereals, whole, rolled, flaked or ground: | ||||||
1104.1 | - Rolled or flaked grains: | ||||||
1104.12 | -- Of oats: | ||||||
1104.12.10 | 4 | --- In immediate packings of content not exceeding 25 kg | kg | free | free | free | free |
1104.12.90 | 8 | --- Other | kg | free | free | free | free |
1104.19 | -- Of other cereals: | ||||||
1104.19.10 | 4 | --- Of barley | kg | free | free | free | free |
1104.19.90 | 2 | --- Other | kg | 20% | free | 20% | free |
1104.2 | - Other worked grains (for example, hulled, pearled, sliced or kibbled): | ||||||
1104.22 | 7 | -- Of oats | kg | free | free | free | free |
1104.23 | -- Of maize (corn): | ||||||
1104.23.10 | 0 | --- Chopped dried kernels, not further prepared or processed | kg | 5% | 5% | 5% | free |
1104.23.90 | 9 | --- Other | kg | 5% | 5% | 5% | free |
1104.29 | -- Of other cereals: | ||||||
1104.29.10 | 9 | --- Of barley | kg | free | free | free | free |
1104.29.90 | 7 | --- Other | kg | 20% | free | 20% | free |
1104.30 | 9 | - Germ of cereals, whole, rolled, flaked or ground | kg | free | free | free | free |
11.05 | Flour, meal, powder, flakes, granules and pellets of potatoes: | ||||||
1105.10 | 3 | - Flour, meal and powder | kg | 20% | free | 20% | free |
1105.20 | - Flakes, granules and pellets: | ||||||
1105.20.10 | 5 | -- Pellets made from pieces of potatoes | kg | 20% | free | 20% | free |
1105.20.90 | 3 | -- Other | kg | 20% | free | 20% | free |
11.06 | Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8: | ||||||
1106.10 | - Of the dried leguminous vegetables of heading 07.13: | ||||||
1106.10.10 | 4 | -- Of dried beans | kg | free | free | free | free |
1106.10.90 | 2 | -- Other | kg | free | free | free | free |
1106.20 | 1 | - Of sago or of roots or tubers of heading 07.14 | kg | free | free | free | free |
1106.30 | - Of the products of Chapter 8: | ||||||
1106.30.10 | 3 | -- Imported from Switzerland | kg | 20% | free | free | free |
1106.30.90 | 1 | -- Other | kg | 20% | free | 20% | free |
11.07 | Malt, whether or not roasted: | ||||||
1107.10 | - Not roasted: | ||||||
1107.10.10 | 8 | -- Of wheat | kg | free | free | free | free |
1107.10.20 | 5 | -- Of barley | kg | free | free | free | free |
1107.10.25 | 6 | -- Of oats | kg | 2,75c/kg | free | 2,75c/kg | free |
1107.10.50 | 7 | -- Of sorghum | kg | 3% | free | 3% | free |
1107.10.90 | 6 | -- Other | kg | 0,85c/kg | free | 0,85c/kg | free |
1107.20 | - Roasted: | ||||||
1107.20.10 | 2 | -- Of wheat | kg | free | free | free | free |
1107.20.20 | 2 | -- Of barley | kg | free | free | free | free |
1107.20.25 | 0 | -- Of oats | kg | 2,75c/kg | free | 2,75c/kg | free |
1107.20.90 | 0 | -- Other | kg | 0,85c/kg | free | 0,85c/kg | free |
11.08 | Starches; inulin: | ||||||
1108.1 | - Starches: | ||||||
1108.11 | -- Wheat starch: | ||||||
1108.11.10 | 8 | --- In immediate packings of a content not exceeding 1,5 kg | kg | free | free | free | free |
1108.11.90 | 6 | --- Other | kg | 10% | free | 10% | free |
1108.12 | -- Maize (corn) starch: | ||||||
1108.12.10 | 4 | --- In immediate packings of a content not exceeding 1,5 kg | kg | free | free | free | free |
1108.12.90 | 2 | --- Other | kg | 10% | free | 10% | free |
1108.13 | -- Potato starch: | ||||||
1108.13.10 | 0 | --- In immediate packings of a content not exceeding 1,5 kg | kg | free | free | free | free |
1108.13.90 | 9 | --- Other | kg | 10% | free | 10% | free |
1108.14 | -- Manioc (cassava) starch: | ||||||
1108.14.10 | 7 | --- In immediate packings of a content not exceeding 1,5 kg | kg | free | free | free | free |
1108.14.90 | 5 | --- Other | kg | 10% | free | 10% | free |
1108.19 | -- Other starches: | ||||||
1108.19.10 | 9 | --- In immediate packings of a content not exceeding 1,5 kg | kg | free | free | free | free |
1108.19.90 | 7 | --- Other | kg | 10% | free | 10% | free |
1108.20 | 9 | - Inulin | kg | 20% | free | 20% | free |
1109.00 | 3 | Wheat gluten, whether or not dried | kg | free | free | free | free |
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
12.01 | Soya beans, whether or not broken: | ||||||
1201.10 | 0 | - Seed | kg | 8% | free | 8% | free |
1201.90 | 7 | - Other | kg | 8% | free | 8% | free |
12.02 | Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken: | ||||||
1202.30 | 3 | - Seed | kg | 10% | free | 10% | free |
1202.4 | - Other: | ||||||
1202.41 | 4 | -- In shell | kg | 10% | free | 10% | free |
1202.42 | 0 | -- Shelled, whether or not broken | kg | 10% | free | 10% | free |
1203.00 | 3 | Copra | kg | free | free | free | free |
1204.00 | 7 | Linseed, whether or not broken | kg | 9,4% | free | 9,4% | free |
12.05 | Rape or colza seeds, whether or not broken: | ||||||
1205.10 | - Low erucic acid rape or colza seeds: | ||||||
1205.10.20 | 3 | -- Seeds of a kind used for sowing | kg | free | free | free | free |
1205.10.90 | 0 | -- Other | kg | 10% | free | 10% | free |
1205.90 | 1 | - Other | kg | 10% | free | 10% | free |
1206.00 | 4 | Sunflower seeds, whether or not broken | kg | 9,4% | free | 9,4% | free |
12.07 | Other oil seeds and oleaginous fruits, whether or not broken: | ||||||
1207.10 | 2 | - Palm nuts and kernels | kg | 7,4% | free | 7,4% | free |
1207.2 | - Cotton seeds: | ||||||
1207.21 | 3 | -- Seed | kg | 9,4% | free | 9,4% | free |
1207.29 | 4 | -- Other | kg | 9,4% | free | 9,4% | free |
1207.30 | 1 | - Castor oil seeds | kg | 7,4% | free | 7,4% | free |
1207.40 | 6 | - Sesamum seeds | kg | 7,4% | free | 7,4% | free |
1207.50 | 0 | - Mustard seeds | kg | free | free | free | free |
1207.60 | 5 | - Safflower (Carthamus tinctorius) seeds | kg | 9,4% | free | 9,4% | free |
1207.70 | 9 | - Melon seeds | kg | 9,4% | free | 9,4% | free |
1207.9 | - Other: | ||||||
1207.91 | 5 | -- Poppy seed | kg | 9,4% | free | 9,4% | free |
1207.99 | 6 | -- Other | kg | 9,4% | free | 9,4% | free |
12.08 | Flours and meals of oil seeds or oleaginous fruits (excluding those of mustard): | ||||||
1208.10 | 6 | - Of soya beans | kg | 20% | free | 20% | free |
1208.90 | 2 | - Other | kg | 20% | free | 20% | free |
12.09 | Seeds, fruits and spores, of a kind used for sowing: | ||||||
1209.10 | 1 | - Sugar beet seeds | kg | free | free | free | free |
1209.2 | - Seeds of forage plants: | ||||||
1209.21 | 0 | -- Lucerne (alfalfa) seeds | kg | free | free | free | free |
1209.22 | 7 | -- Clover (Trifolium spp.) seeds | kg | free | free | free | free |
1209.23 | 3 | -- Fescue seeds | kg | free | free | free | free |
1209.24 | 9 | -- Kentucky blue grass (Poa pratensis L.) seeds | kg | free | free | free | free |
1209.25 | 6 | -- Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seeds | kg | free | free | free | free |
1209.29 | 1 | -- Other | kg | free | free | free | free |
1209.30 | 9 | - Seeds of herbaceous plants cultivated principally for their flowers | kg | free | free | free | free |
1209.9 | - Other: | ||||||
1209.91 | 2 | -- Vegetable seeds | kg | free | free | free | free |
1209.99 | -- Other: | ||||||
1209.99.10 | 0 | --- Seed | kg | free | free | free | free |
1209.99.90 | 9 | --- Other | kg | free | free | free | free |
12.10 | Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin: | ||||||
1210.10 | 6 | - Hop cones, neither ground nor powdered nor in the form of pellets | kg | free | free | free | free |
1210.20 | 4 | - Hop cones, ground, powdered or in the form of pellets; lupulin | kg | free | free | free | free |
12.11 | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered: | ||||||
1211.20 | - Ginseng roots: | ||||||
1211.20.10 | 5 | -- Chilled or frozen | kg | free | free | free | free |
1211.20.90 | 3 | -- Other | kg | 12% | free | 12% | free |
1211.30 | - Coca leaf: | ||||||
1211.30.10 | 4 | -- Chilled or frozen | kg | free | free | free | free |
1211.30.90 | 8 | -- Other | kg | 15% | free | 15% | free |
1211.40 | - Poppy straw: | ||||||
1211.40.10 | 4 | -- Chilled or frozen | kg | free | free | free | free |
1211.40.90 | 2 | -- Other | kg | 15% | free | 15% | free |
1211.50 | - Ephedra: | ||||||
1211.50.10 | 9 | -- Chilled or frozen | kg | free | free | free | free |
1211.50.90 | 7 | -- Other | kg | 20% | free | 20% | free |
1211.60 | 6 | - Bark of African cherry (Prunus africana) | kg | 20% | free | 20% | free |
1211.90 | - Other: | ||||||
1211.90.05 | 0 | -- Chilled or frozen | kg | free | free | free | free |
1211.90.10 | 7 | -- Other, pyrethrum | kg | free | free | free | free |
1211.90.20 | 4 | -- Other, basil, borage, hyssop, mint, rosemary, rue and sage, neither ground nor crushed | kg | 0,45c/kg | free | 0,45c/kg | free |
1211.90.30 | 1 | -- Other, basil, borage, hyssop, mint, rosemary, rue and sage, ground or crushed. | kg | 4c/kg | free | 4c/kg | free |
1211.90.40 | 9 | -- Other, liquorice roots | kg | 12% | free | 12% | free |
1211.90.5 | -- Aspalathus linearis (Rooibos/Red Bush): | ||||||
1211.90.51 | 4 | --- Leaves and stems, dried, in immediate packings not exceeding 10 kg | kg | 20% | free | 20% | free |
1211.90.53 | 0 | --- Other leaves and stems, dried | kg | 20% | free | 20% | free |
1211.90.59 | 8 | --- Other | kg | 20% | free | 20% | free |
1211.90.80 | 8 | -- Other, of a kind used primarily in pharmacy | kg | 15% | free | 15% | free |
1211.90.90 | 5 | -- Other | kg | 20% | free | 20% | free |
12.12 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety CICHORIUM INTYBUS SATIVUM) of a kind used primarily for human consumption, not elsewhere specified or included: | ||||||
1212.2 | - Seaweeds and other algae: | ||||||
1212.21 | -- Fit for human consumption: | ||||||
1212.21.10 | 5 | --- Frozen | kg | 5% | free | 5% | free |
1212.21.90 | 3 | --- Other | kg | free | free | free | free |
1212.29 | -- Other: | ||||||
1212.29.10 | 6 | --- Frozen | kg | 5% | free | 5% | free |
1212.29.90 | 4 | --- Other | kg | free | free | free | free |
1212.9 | - Other: | ||||||
1212.91 | 0 | -- Sugar beet | kg | 20% | free | 20% | free |
1212.92 | -- Locust beans (carob): | ||||||
1212.92.10 | 3 | --- Dried, whole, split, crushed or in powder form, not further prepared or processed (excluding seeds for sowing) | kg | 20% | free | 20% | free |
1212.92.90 | 1 | --- Other | kg | 20% | free | 20% | free |
1212.93 | 2 | -- Sugar cane | kg | 20% | free | 20% | free |
1212.94 | 9 | -- Chicory roots | kg | free | free | free | free |
1212.99 | 0 | -- Other | kg | 20% | free | 20% | free |
1213.00 | 6 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets | kg | free | free | free | free |
12.14 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets: | ||||||
1214.10 | 4 | - Lucerne (alfalfa) meal and pellets | kg | free | free | free | free |
1214.90 | 0 | - Other | kg | free | free | free | free |
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
13.01 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams): | ||||||
1301.20 | 7 | - Gum Arabic | kg | free | free | free | free |
1301.90 | 9 | - Other | kg | free | free | free | free |
13.02 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | ||||||
1302.1 | - Vegetable saps and extracts: | ||||||
1302.11 | 2 | -- Opium | kg | 12% | free | 12% | free |
1302.12 | 9 | -- Of liquorice | kg | 12% | free | free | free |
1302.13 | 5 | -- Of hops | kg | free | free | free | free |
1302.14 | -- Of ephedra: | ||||||
1302.14.10 | 9 | --- Suitable for pharmaceutical purposes imported from Switzerland | kg | 15% | free | free | free |
1302.14.20 | 6 | --- Other, suitable for pharmaceutical purposes | kg | 15% | free | 15% | free |
1302.14.90 | 7 | --- Other | kg | 25% | free | free | free |
1302.19 | -- Other: | ||||||
1302.19.05 | 4 | --- Vanilla oleoresin (vanilla extract) | kg | free | free | free | free |
1302.19.07 | 0 | --- Of pyrethrum or of the roots of plants containing rotenone | kg | free | free | free | free |
1302.19.11 | 9 | --- Other, suitable for pharmaceutical purposes imported from Switzerland | kg | 15% | free | free | free |
1302.19.12 | 7 | --- Other, suitable for pharmaceutical purposes | kg | 15% | free | 15% | free |
1302.19.14 | 3 | --- Of the species Aspalathus linearis (Rooibos/Red bush) | kg | 25% | free | free | free |
1302.19.90 | 9 | --- Other | kg | 25% | free | free | free |
1302.20 | 0 | - Pectic substances, pectinates and pectates | kg | free | free | free | free |
1302.3 | - Mucilages and thickeners, whether or not modified, derived from vegetable products: | ||||||
1302.31 | 1 | -- Agar-agar | kg | free | free | free | free |
1302.32 | -- Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: | ||||||
1302.32.10 | 5 | --- Not modified | kg | free | free | free | free |
1302.32.20 | 2 | --- Modified | kg | 8,5% | free | free | free |
1302.39 | -- Other: | ||||||
1302.39.10 | 0 | --- Not modified | kg | free | free | free | free |
1302.39.20 | 7 | --- Modified | kg | 8,5% | free | free | free |
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
14.01 | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): | ||||||
1401.10 | 4 | - Bamboos | kg | free | free | free | free |
1401.20 | 9 | - Rattans | kg | free | free | free | free |
1401.90 | - Other: | ||||||
1401.90.10 | 8 | -- Osier | kg | free | free | free | free |
1401.90.90 | 6 | -- Other | kg | free | free | free | free |
14.04 | Vegetable products not elsewhere specified or included: | ||||||
1404.20 | - Cotton linters: | ||||||
1404.20.10 | 7 | -- Unprocessed | kg | free | free | free | free |
1404.20.90 | 5 | -- Other | kg | 15% | free | free | free |
1404.90 | 1 | - Other | kg | free | free | free | free |
Disclaimer: Information is provided as a free service and is for reference purposes only. It does not constitute the provision of professional advice of any kind. No responsibility for any loss caused to any person acting or refraining from action as a result of any material in this publication can be accepted by the author, copyright owner or publisher. Tariff information should be confirmed with SARS.