Despite its vast
agricultural potential,
Africa continues to import
billions of dollars worth
of food – with a negative
impact on balance of trade.
According to Nosipho
Mdawe, secretary general
of the Ports Management
Association of Eastern and
Southern Africa (Pmaesa),
it is estimated that at least
$35 million per annum is
spent on importing food.
“Why have agricultural
exports died in Africa,”
asked Mdawe. “We have the
potential not only to feed
ourselves on this continent
but to export to the world.”
And she believes imports
at the current rate will
continue to rise to near
$110 million by 2025.
“We are weakening our
economies by not focusing
on ways of addressing the
trade balance,” she said.
“Agriculture alone offers
unique opportunities.
Ghana is one of the best
producers of cocoa, South
Africa has sugar, East
Africa has tea. Yes, these
particular examples are not
doing badly at the moment
when one looks at their
specific export figures
but the situation could be
very different. We could
be doing much better than
we are.”
She said ports in East
and
Southern
Africa were
more than
capable of
handling
increased
agricultural exports and
it remained an area where
African countries could see
real development.
“By increasing and
upping our agricultural
exports we can address
at least some of the trade
imbalance that we have at
present.”
She said three of the
biggest constraints were
transport,
energy
and policy
frameworks
within
countries.
“As a
continent we have to
invest in infrastructure
and develop the transport
solutions to move our
exports more efficiently
to the ports, while power
delivery is crucial for
beneficiation of our raw
products. At the same time
policy frameworks need to be
aligned towards beneficiation
and growing export volumes.”
She said a failure to
implement change would
result in dire consequences
for the continent.
“To correct the trade
imbalance we need
policies that speak
to industrialisation,
diversification and
manufacturing. We have to
develop better and more costefficient
transport corridors
from the hinterland.”
Why have agricultural exports in Africa died?
12 May 2017 - by Liesl Venter
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