Increase in citrus volumes

Despite the negative effects

of the heat and drought

on the Eastern Cape

crops this year, PE Cold

Storage (PECS) has seen

a “significant increase” in

volumes over the previous

citrus season, according to

director Mark Jensen.

This is largely due to the

closure of the FPT Terminal

in the PE Harbour.

“Part of the value we add

for our customers exporting

citrus through our facility

is that we consolidate

pallets from producers

from all over the Eastern

Cape – from Fort Beaufort

and the Sundays River

Valley to Patensie.

“Where individual

farmers do not have

sufficient stock of a

particular variety for a

customer, the exporters are

able to consolidate volumes

from different farmers to

make up those orders,” he

says.

Different markets

also require different

sizes and varietals of

fruit to be packed

in the same

container.

Fruit that is pre-cooled

and packed in the PECS

facility is exported to

markets such as Europe,

Russia, Middle East,

India, UK, Canada and

South East Asia.

“Our

picking and

packing

systems

that

handle

these

logistics

are

available

to other

users of the

facility during

the off season,”

he says.