Customs - Tariff Book Last updated:

SA Customs Tariff (Schedule 1 Part 1) Print

Heading CD Description Unit General EU EFTA SADC
1601.00 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
1601.00.10 0 - Paté de foie gras and foie gras (goose liver paste) kg free free free free
1601.00.15 1 - Containing insects kg free free free free
1601.00.20 8 - Mortadella Bologna kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
1601.00.90 9 - Other kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
16.02 Other prepared or preserved meat, meat offal, blood or insects:
1602.10 1 - Homogenised preparations kg free free free free
1602.20 - Of liver of any animal:
1602.20.10 3 -- Paté de foie gras and foie gras (goose liver paste) kg free free free free
1602.20.90 1 -- Other kg 37% or 240c/kg 37% or 240c/kg 37% or 240c/kg free
1602.3 - Of poultry of heading 01.05:
1602.31 7 -- Of turkeys kg free free free free
1602.32 -- Of fowls of the species Gallus domesticus:
1602.32.10 0 --- Pastes kg 20% free 20% free
1602.32.90 9 --- Other kg 220c/kg free 220c/kg free
1602.39 -- Other:
1602.39.10 5 --- Pastes kg 20% free 20% free
1602.39.90 3 --- Other kg 27% free 27% free
1602.4 - Of swine:
1602.41 1 -- Hams and cuts thereof kg 15% or 130c/kg 15% or 130c/kg 15% or 130c/kg free
1602.42 8 -- Shoulders and cuts thereof kg 15% or 130c/kg 15% or 130c/kg 15% or 130c/kg free
1602.49 -- Other, including mixtures:
1602.49.30 4 --- Cooked rib, frozen, not marinated, in immediate packings of a content of 10 kg or more kg free free free free
1602.49.90 8 --- Other kg 15% or 130c/kg 15% or 130c/kg 15% or 130c/kg free
1602.50 - Of bovine animals:
1602.50.30 1 -- Tripe kg free free free free
1602.50.40 9 -- Other, dehydrated, in immediate packings of a content of 5 kg or more kg free free free free
1602.50.90 5 -- Other kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
1602.90 - Other, including preparations of blood of any animal:
1602.90.05 9 -- Prepared or preserved ostrich meat kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
1602.90.10 5 -- Pastes kg 20% 20% 20% free
1602.90.20 2 -- Homogenised composite food preparations kg free free free free
1602.90.25 3 -- Other, containing insects kg free free free free
1602.90.90 3 -- Other kg 40% or 240c/kg 40% or 240c/kg 40% or 240c/kg free
1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
1603.00.10 8 - Extracts of meat (excluding that of whale meat) kg 25% free 25% free
1603.00.15 9 - Extracts and juices of whale meat kg 25% free free free
1603.00.20 5 - Other juices of meat kg 25% free 25% free
1603.00.30 2 - Extracts of fish kg 25% free free free
1603.00.9 - Other:
1603.00.91 4 -- Extracts and juices of abalone kg 25% free free free
1603.00.99 8 -- Other kg 25% free free free
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
1604.1 - Fish, whole or in pieces, but not minced:
1604.11 5 -- Salmon kg 6c/kg free free free
1604.12 -- Herrings:
1604.12.10 9 --- Frozen kg 25% or 200c/kg free free free
1604.12.90 7 --- Other kg 6c/kg free free free
1604.13 -- Sardines, sardinella and brisling or sprats:
1604.13.05 9 --- Sardines (Sardine pilchardus), in oil, in airtight metal containers kg 2,4c/kg net 0,48c/kg net free free
1604.13.10 5 --- Sprats (Sprattus sprattus), in oil, in airtight metal containers kg 2,4c/kg net free free free
1604.13.12 1 --- Sardinella (Sardinella spp.), in airtight metal containers for human consumption kg 2,4c/kg net free free free
1604.13.15 6 --- Other, sardinella (Sardinella spp.), in airtight metal containers kg 2,4c/kg net free free free
1604.13.17 2 --- Sardines (pilchards) (Sardinops spp.), in airtight metal containers for human consumption kg free free free free
1604.13.20 2 --- Other, sardines (pilchards) (Sardinops spp.), in airtight metal containers kg free free free free
1604.13.80 6 --- Other, frozen kg 25% or 200c/kg free free free
1604.13.90 3 --- Other kg 6c/kg free free free
1604.14 -- Tunas, skipjack tuna and bonito (Sarda spp.):
1604.14.10 1 --- Frozen kg 25% or 200c/kg free free free
1604.14.90 7 --- Other kg 6c/kg free free free
1604.15 -- Mackerel:
1604.15.10 8 --- Frozen kg 25% or 200c/kg free free free
1604.15.20 5 --- In airtight metal containers, not frozen kg 6c/kg free free free
1604.15.90 6 --- Other kg 6c/kg free free free
1604.16 7 -- Anchovies kg 25% free free free
1604.17 -- Eels:
1604.17.10 0 --- Frozen kg 25% or 200c/kg 5% or 40c/kg free free
1604.17.90 9 --- Other kg 6c/kg free free free
1604.18 -- Shark fins:
1604.18.10 7 --- Frozen kg 25% or 200c/kg 5% or 40c/kg free free
1604.18.90 5 --- Other kg 6c/kg free free free
1604.19 -- Other:
1604.19.10 3 --- Frozen kg 25% or 200c/kg 5% or 40c/kg free free
1604.19.20 0 --- Horse-mackerel (Trachurus trachurus), in airtight metal containers, not frozen kg 6c/kg free free free
1604.19.90 1 --- Other kg 6c/kg free free free
1604.20 - Other prepared or preserved fish:
1604.20.10 0 -- Fish paste kg 16,5c/kg with a maximum of 25% free free free
1604.20.20 8 -- Homogenised composite food preparations kg free free free free
1604.20.3 -- Other anchovies:
1604.20.31 3 --- Canned, minced anchovies kg 6c/kg free free free
1604.20.39 9 --- Other kg 25% free free free
1604.20.40 2 -- Other sardines (pilchards) (Sardinops spp.), mackerel and horsemackerel (Trachurus trachurus), in airtight metal containers kg 6c/kg free free free
1604.20.45 3 -- Other sardines (pilchards) (Sardinops spp.) and sardinella (Sardinella spp.), minced, in airtight containers for human consumption kg 6c/kg free free free
1604.20.80 1 -- Other, frozen kg 25% or 200c/kg 5% or 40c/kg free free
1604.20.90 9 -- Other kg 6c/kg free free free
1604.3 - Caviar and caviar substitutes:
1604.31 4 -- Caviar kg 30% free free free
1604.32 0 -- Caviar substitutes kg 27% free free free
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
1605.10 - Crab:
1605.10.10 0 -- Homogenised composite food preparations kg free free free free
1605.10.80 0 -- Other, in airtight metal containers kg 5,5c/kg free free free
1605.10.90 8 -- Other kg 5,5c/kg free free free
1605.2 - Shrimps and prawns:
1605.21 -- Not in airtight container:
1605.21.10 0 --- Homogenised composite food preparations kg free free free free
1605.21.90 9 --- Other kg 5,5c/kg free free free
1605.29 -- Other:
1605.29.10 1 --- Homogenised composite food preparations kg free free free free
1605.29.90 4 --- Other kg 5,5c/kg free free free
1605.30 - Lobster:
1605.30.10 9 -- Homogenised composite food preparations kg free free free free
1605.30.90 7 -- Other kg 30% free free free
1605.40 - Other crustaceans:
1605.40.10 3 -- Homogenised composite food preparations kg free free free free
1605.40.80 4 -- Other, in airtight metal containers kg 5,5c/kg free free free
1605.40.90 1 -- Other kg 5,5c/kg free free free
1605.5 - Molluscs:
1605.51 -- Oysters:
1605.51.10 4 --- Homogenised composite food preparations kg free free free free
1605.51.20 1 --- Other, in airtight metal containers kg 5,5c/kg free free free
1605.51.90 2 --- Other kg 5,5c/kg free free free
1605.52 -- Scallops, including queen scallops:
1605.52.10 0 --- Homogenised composite food preparations kg free free free free
1605.52.20 8 --- Other, in airtight metal containers kg 5,5c/kg free free free
1605.52.90 9 --- Other kg 5,5c/kg free free free
1605.53 -- Mussels:
1605.53.10 7 --- Homogenised composite food preparations kg free free free free
1605.53.2 --- Other, in airtight metal containers:
1605.53.21 2 ---- Smoked kg free free free free
1605.53.22 0 ---- Other kg free free free free
1605.53.90 5 --- Other kg 25% free free free
1605.54 -- Cuttle fish and squid:
1605.54.10 3 --- Homogenised composite food preparations kg free free free free
1605.54.20 0 --- Other, in airtight metal containers kg 5,5c/kg free free free
1605.54.90 1 --- Other kg 5,5c/kg free free free
1605.55 -- Octopus:
1605.55.10 6 --- Homogenised composite food preparations kg free free free free
1605.55.20 7 --- Other, in airtight metal containers kg 5,5c/kg free free free
1605.55.90 8 --- Other kg 5,5c/kg free free free
1605.56 -- Clams, cockles and arkshells:
1605.56.10 6 --- Homogenised composite food preparations kg free free free free
1605.56.20 3 --- Other, in airtight metal containers kg 5,5c/kg free free free
1605.56.90 4 --- Other kg 5,5c/kg free free free
1605.57 -- Abalone:
1605.57.10 2 --- Homogenised composite food preparations kg free free free free
1605.57.20 5 --- Other, in airtight metal containers kg 5,5c/kg free free free
1605.57.90 0 --- Other kg 5,5c/kg free free free
1605.58 -- Snails (excluding sea snails):
1605.58.10 9 --- Homogenised composite food preparations kg free free free free
1605.58.20 6 --- Other, in airtight metal containers kg 5,5c/kg free free free
1605.58.90 7 --- Other kg 5,5c/kg free free free
1605.59 -- Other:
1605.59.10 5 --- Homogenised composite food preparations kg free free free free
1605.59.20 2 --- Other, in airtight metal containers kg 5,5c/kg free free free
1605.59.90 3 --- Other kg 5,5c/kg free free free
1605.6 - Other aquatic invertebrates:
1605.61 -- Sea cucumbers:
1605.61.10 9 --- Homogenised composite food preparations kg free free free free
1605.61.20 6 --- Other, in airtight metal containers kg 2,75c/kg free free free
1605.61.90 7 --- Other kg 2,25c/kg free free free
1605.62 -- Sea urchins:
1605.62.10 5 --- Homogenised composite food preparations kg free free free free
1605.62.20 2 --- Other, in airtight metal containers kg 2,75c/kg free free free
1605.62.90 3 --- Other kg 2,25c/kg free free free
1605.63 -- Jellyfish:
1605.63.10 1 --- Homogenised composite food preparations kg free free free free
1605.63.20 9 --- Other, in airtight metal containers kg 2,75c/kg free free free
1605.63.90 4 --- Other kg 2,25c/kg free free free
1605.69 -- Other:
1605.69.10 4 --- Homogenised composite food preparations kg free free free free
1605.69.20 7 --- Other, in airtight metal containers kg 2,75c/kg free free free
1605.69.90 8 --- Other kg 2,25c/kg free free free
Heading CD Description Unit General EU EFTA SADC
17.01 Cane or beet sugar and chemically pure sucrose, in solid form:
1701.1 - Raw sugar not containing added flavouring or colouring matter:
1701.12 2 -- Beet sugar kg 282,85c/kg 282,85c/kg 282,85c/kg 282,85c/kg
1701.13 9 -- Cane sugar specified in Subheading Note 2 to this Chapter kg 282,85c/kg 282,85c/kg 282,85c/kg 282,85c/kg
1701.14 5 -- Other cane sugar kg 282,85c/kg 282,85c/kg 282,85c/kg 282,85c/kg
1701.9 - Other:
1701.91 2 -- Containing added flavouring or colouring matter kg 282,85c/kg 282,85c/kg 282,85c/kg 282,85c/kg
1701.99 3 -- Other kg 282,85c/kg 282,85c/kg 282,85c/kg 282,85c/kg
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
1702.1 - Lactose and lactose syrup:
1702.11 1 -- Containing by mass 99 per cent or more lactose, expressed as anhydrous lactose, calculated on the dry matter kg free free free free
1702.19 0 -- Other kg free free free free
1702.20 8 - Maple sugar and maple syrup kg free free free free
1702.30 2 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 per cent by mass of fructose kg free free free free
1702.40 7 - Glucose and glucose syrup, containing in the dry state 20 per cent or more but less than 50 per cent by mass of fructose (excluding invert sugar) kg free free free free
1702.50 1 - Chemically pure fructose kg free free free free
1702.60 6 - Other fructose and fructose syrup, containing in the dry state more than 50 per cent by mass of fructose (excluding invert sugar) kg free free free free
1702.90 - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 per cent by mass of fructose:
1702.90.1 -- Cane or beet sugar syrup:
1702.90.11 5 --- Blended with other sugars, containing in the dry state 50 percent or more by mass of cane or beet sugar kg free free free free
1702.90.12 3 --- Not blended with other sugars kg free free free free
1702.90.90 5 -- Other kg free free free free
17.03 Molasses resulting from the extraction or refining of sugar:
1703.10 7 - Cane molasses kg free free free free
1703.90 3 - Other kg free free free free
17.04 Sugar confectionery (including white chocolate), not containing cocoa:
1704.10 0 - Chewing gum, whether or not sugar-coated kg 25% 25% 25% free
1704.90 7 - Other kg 37% 25% 37% free
Heading CD Description Unit General EU EFTA SADC
1801.00 7 Cocoa beans, whole or broken, raw or roasted kg free free free free
1802.00 0 Cocoa shells, husks, skins and other cocoa waste kg free free free free
18.03 Cocoa paste, whether or not defatted:
1803.10 9 - Not defatted kg free free free free
1803.20 3 - Wholly or partly defatted kg free free free free
1804.00 8 Cocoa butter, fat and oil kg free free free free
1805.00 1 Cocoa powder, not containing added sugar or other sweetening matter kg free free free free
18.06 Chocolate and other food preparations containing cocoa:
1806.10 - Cocoa powder, containing added sugar or other sweetening matter:
1806.10.05 0 -- Preparations for making beverages kg 17% free 17% free
1806.10.90 5 -- Other kg 17% free 17% free
1806.20 - Other preparations in blocks, slabs or bars of a mass exceeding 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
1806.20.10 1 -- Chocolate and sugar confectionery containing cocoa kg 21% free 21% free
1806.20.90 5 -- Other kg 17% free 17% free
1806.3 - Other, in blocks, slabs or bars:
1806.31 5 -- Filled kg 20% free 20% free
1806.32 1 -- Not filled kg 20% free 20% free
1806.90 6 - Other kg 17% free 17% free
Heading CD Description Unit General EU EFTA SADC
19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 per cent by mass of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 per cent by mass of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
1901.10 3 - Preparations suitable for infants or young children, put up for retail sale kg 20% free free free
1901.20 8 - Mixes and doughs, for the preparation of baker's wares of heading 19.05 kg 20% free free free
1901.90 - Other:
1901.90.10 7 -- Corn flour kg 10% or 55c/kg less 90% free 10% or 55c/kg less 90% free
1901.90.13 1 -- Preparations for making alcoholic beverages (excluding those of subheading 1901.90.20) as defined in Additional Note 2 to Chapter 19 kg 20% 20% 20% free
1901.90.15 8 -- Other, preparations for making beverages (excluding those of tariff subheading 1901.90.20) kg 20% 20% 20% free
1901.90.20 4 -- Traditional African beer powder as defined in Additional Note 1 to Chapter 19 kg 20% 20% 20% free
1901.90.30 1 -- Other, dairy powder blends, containing at least 30% (m/m) milk protein calculated on a fat-free basis kg 20% 20% 20% free
1901.90.40 9 -- Other, in immediate packaging of a content of 5 kg or more kg 20% 20% 20% free
1901.90.90 5 -- Other kg 20% 20% 20% free
19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
1902.1 - Uncooked pasta, not stuffed or otherwise prepared:
1902.11 3 -- Containing eggs kg 30% free free free
1902.19 4 -- Other kg 40% free free free
1902.20 - Stuffed pasta, whether or not cooked or otherwise prepared:
1902.20.10 9 -- Stuffed with meat kg 3c/kg free 3c/kg free
1902.20.20 6 -- Stuffed with fish, crustaceans or molluscs kg 5,5c/kg free 5,5c/kg free
1902.20.90 7 -- Other kg 20% free free free
1902.30 6 - Other pasta kg 20% free free free
1902.40 - Couscous:
1902.40.10 8 -- Not prepared kg 30% free free free
1902.40.90 6 -- Other kg 20% free free free
1903.00 6 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms kg free free free free
19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (excluding maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:
1904.10 4 - Prepared foods obtained by the swelling or roasting of cereals or cereal products kg 25% free free free
1904.20 - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:
1904.20.10 6 -- "Muesli" type preparations based on unroasted cereal flakes kg 5% free free free
1904.20.90 4 -- Other kg 25% free free free
1904.30 3 - Bulgar wheat kg 20% free free free
1904.90 - Other:
1904.90.10 8 -- Prepared rice kg 5c/kg free free free
1904.90.90 6 -- Other kg 20% free free free
19.05 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
1905.10 8 - Crispbread kg 21% free 21% free
1905.20 2 - Gingerbread and the like kg 21% free 21% free
1905.3 - Sweet biscuits; waffles and wafers:
1905.31 3 -- Sweet biscuits kg 21% free free free
1905.32 6 -- Waffles and wafers kg 21% free free free
1905.40 1 - Rusks, toasted bread and similar toasted products kg 21% free free free
1905.90 - Other:
1905.90.10 1 -- Gluten bread kg 3,6c/kg with a maximum of 25% free free free
1905.90.20 9 -- Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products kg 17% free free free
1905.90.30 6 -- Bread crumbs kg 17% free free free
1905.90.40 3 -- Brown bread (consisting of dough made from brown wheaten meal and water, with or without other ingredients that has fermented by yeast or otherwise leavened and has been baked in any form, size or shape) kg 21% free free free
1905.90.90 1 -- Other kg 21% free free free
Heading CD Description Unit General EU EFTA SADC
20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001.10 5 - Cucumbers and gherkins kg 20% free 20% free
2001.90 - Other:
2001.90.10 9 -- Olives kg 25% free 25% free
2001.90.20 6 -- Onions kg 20% free 20% free
2001.90.30 3 -- Sweet corn (Zea mays var. saccharata) kg 20% free 20% free
2001.90.90 7 -- Other kg 20% free 20% free
20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2002.10 - Tomatoes, whole or in pieces:
2002.10.10 6 -- Frozen (excluding prepared meals) kg 20% free 20% free
2002.10.80 7 -- Other, in airtight metal containers kg 30% free 30% free
2002.10.90 4 -- Other kg 110c/kg less 80% with a maximum of 37% free 110c/kg less 80% with a maximum of 37% free
2002.90 - Other:
2002.90.10 2 -- Tomato paste having a Brix value not exceeding 32 Brix and a Bostwick value not exceeding 4,2 centimetres, in containers holding 200 li or more kg 37% free free free
2002.90.20 2 -- Tomato paste having a Brix value exceeding 32 Brix but not exceeding 38 Brix, in containers holding 200 li or more kg 37% free free free
2002.90.90 0 -- Other kg 37% free free free
20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10 - Mushrooms of the genus Agaricus:
2003.10.10 6 -- Frozen (excluding prepared meals) kg 20% free 20% free
2003.10.90 8 -- Other kg 37% free 37% free
2003.90 - Other:
2003.90.05 1 -- Truffles kg free free free free
2003.90.10 6 -- Frozen (excluding prepared meals) kg 20% free 20% free
2003.90.90 4 -- Other kg 37% free 37% free
20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding products of heading 20.06):
2004.10 - Potatoes:
2004.10.10 3 -- In the form of flours, meals or flakes kg 20% free free free
2004.10.2 -- Chips or French fries:
2004.10.21 9 --- Prepared by blanching in water and prevented from discolouration by blanching in oil, frozen but not further prepared or processed (whether or not containing added dextrose) kg 20% free 20% free
2004.10.29 4 --- Other kg 20% free 20% free
2004.10.9 -- Other:
2004.10.91 3 --- Wedges or other cuts or slices and whole potatoes, prepared by blanching in water and prevented from discolouration by blanching in oil, frozen but not further prepared or processed (whether or not containing added dextrose) kg 20% free 20% free
2004.10.99 5 --- Other kg 20% free 20% free
2004.90 - Other vegetables and mixtures of vegetables:
2004.90.10 1 -- Cabbages, cucumbers and gherkins kg 4,15c/kg free 4,15c/kg free
2004.90.20 7 -- Peas (Pisum sativum), beans (Vigna spp., Phaseolus spp.) and lentils kg 4,15c/kg free 4,15c/kg free
2004.90.30 4 -- Olives kg 25% free 25% free
2004.90.40 1 -- Sweet corn (Zea mays var. saccharata) kg 20% free 20% free
2004.90.90 8 -- Other kg 20% free 20% free
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excluding products of heading 20.06):
2005.10 - Homogenised vegetables:
2005.10.10 7 -- Imported from Switzerland kg 20% free free free
2005.10.90 5 -- Other kg 20% free 20% free
2005.20 - Potatoes:
2005.20.10 1 -- In the form of flours, meals or flakes kg 20% free free free
2005.20.90 2 -- Other kg 20% free 20% free
2005.40 - Peas (Pisum sativum):
2005.40.10 0 -- Preparations of flour or meal, of a kind used as infant food or for dietetic or culinary purposes kg 20% free 20% free
2005.40.90 9 -- Other kg 4,15c/kg free 4,15c/kg free
2005.5 - Beans (Vigna spp., Phaseolus spp.):
2005.51 4 -- Beans, shelled kg 4,15c/kg free 4,15c/kg free
2005.59 5 -- Other kg 4,15c/kg free 4,15c/kg free
2005.60 2 - Asparagus kg 20% free 20% free
2005.70 7 - Olives kg 25% free 25% free
2005.80 1 - Sweet corn (Zea mays var. saccharata) kg 20% free 20% free
2005.9 - Other vegetables and mixtures of vegetables:
2005.91 2 -- Bamboo shoots kg 20% free 20% free
2005.99 -- Other:
2005.99.1 --- Pickles, mustard, chutney and like preparations:
2005.99.11 9 ---- Imported from Switzerland kg 6,6c/kg with a maximum of 25% free free free
2005.99.12 7 ---- Other kg 6,6c/kg with a maximum of 25% free 6,6c/kg with a maximum of 25% free
2005.99.2 --- Lentils, cucumbers and gherkins:
2005.99.21 6 ---- Imported from Switzerland kg 4,15c/kg free free free
2005.99.22 4 ---- Other kg 4,15c/kg free 4,15c/kg free
2005.99.3 --- Sauerkraut:
2005.99.31 3 ---- Imported from Switzerland kg 4,15c/kg free free free
2005.99.32 1 ---- Other kg 4,15c/kg free 4,15c/kg free
2005.99.9 --- Other:
2005.99.91 7 ---- Imported from Switzerland kg 20% free free free
2005.99.99 2 ---- Other kg 20% free 20% free
2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised):
2006.00.10 6 - Candied peel kg free free free free
2006.00.20 3 - Crystallised fruits kg 7,25c/kg with a maximum of 22% free 7,25c/kg with a maximum of 22% free
2006.00.30 0 - Cherries, drained or glacé kg 20% or 215c/kg less 80% free 20% or 215c/kg less 80% free
2006.00.40 8 - Sweet corn (Zea mays var. saccharata) kg 30% or 7,25c/kg free 30% or 7,25c/kg free
2006.00.90 4 - Other kg 7,25c/kg with a maximum of 22% free 7,25c/kg with a maximum of 22% free
20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
2007.10 7 - Homogenised preparations kg 30% or 4,5c/kg free free free
2007.9 - Other:
2007.91 9 -- Citrus fruit kg 30% or 4,5c/kg free 30% or 4,5c/kg free
2007.99 0 -- Other kg 30% or 4,5c/kg free free free
20.08 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
2008.1 - Nuts, ground-nuts and other seeds, whether or not mixed together:
2008.11 -- Ground-nuts:
2008.11.1 --- Peanut butter:
2008.11.11 2 ---- Smooth, put up in packaging for retail sale kg 0,99c/kg free free free
2008.11.15 5 ---- Other, put up in packaging for retail sale kg 0,99c/kg free free free
2008.11.19 8 ---- Other kg 0,99c/kg free free free
2008.11.20 1 --- Ground-nuts, roasted kg 0,99c/kg free free free
2008.11.90 2 --- Other kg 0,99c/kg free 0,99c/kg free
2008.19 8 -- Other including mixtures kg free free free free
2008.20 5 - Pineapples kg 55% free 55% free
2008.30 2 - Citrus fruit kg 5% free 5% free
2008.40 4 - Pears kg 5% free 5% free
2008.50 9 - Apricots kg 5% free 5% free
2008.60 3 - Cherries kg 5% free 5% free
2008.70 8 - Peaches, including nectarines kg 5% free 5% free
2008.80 2 - Strawberries kg 5% free 5% free
2008.9 - Other, including mixtures other than those of subheading 2008.19:
2008.91 3 -- Palm hearts kg 20% free free free
2008.93 6 -- Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea) kg 5% free 5% free
2008.97 1 -- Mixtures kg 5% free 5% free
2008.99 -- Other:
2008.99.40 3 --- Tamarinds kg free free free free
2008.99.50 0 --- Ginger preserved in syrup, in immediate packings of a content of 45 kg or more kg free free free free
2008.99.90 3 --- Other kg 5% free 5% free
20.09 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
2009.1 - Orange juice:
2009.11 0 -- Frozen kg 25% free 25% free
2009.12 7 -- Not frozen, of a Brix value not exceeding 20 kg 25% free 25% free
2009.19 1 -- Other kg 25% free 25% free
2009.2 - Grapefruit juice; pomelo juice:
2009.21 5 -- Of a Brix value not exceeding 20 kg 25% free 25% free
2009.29 6 -- Other kg 25% free 25% free
2009.3 - Juice of any other single citrus fruit:
2009.31 1 -- Of a Brix value not exceeding 20 kg 25% free 25% free
2009.39 0 -- Other kg 25% free 25% free
2009.4 - Pineapple juice:
2009.41 4 -- Of a Brix value not exceeding 20 kg 25% free 25% free
2009.49 5 -- Other kg 25% free 25% free
2009.50 2 - Tomato juice kg 25% free 25% free
2009.6 - Grape juice (including grape must):
2009.61 3 -- Of a Brix value not exceeding 30 kg 5% free 5% free
2009.69 4 -- Other kg 5% free 5% free
2009.7 - Apple juice:
2009.71 8 -- Of a Brix value not exceeding 20 kg free free free free
2009.79 9 -- Other kg free free free free
2009.8 - Juice of any other single fruit, nut or vegetable:
2009.81 -- Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice:
2009.81.10 8 --- Concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 45 kg 20% free 20% free
2009.81.90 8 --- Other kg 20% free 20% free
2009.89 -- Other:
2009.89.10 0 --- Kiwifruit juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 60 kg 20% free 20% free
2009.89.20 8 --- Pomegranate juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 60 kg 20% free 20% free
2009.89.30 5 --- Cherry juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 60 kg 20% free 20% free
2009.89.40 2 --- Passionfruit juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 45 kg 20% free 20% free
2009.89.45 3 --- Mango juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 15 kg 20% free 20% free
2009.89.50 4 --- Other fruit juices kg 20% free 20% free
2009.89.55 0 --- Nut juices kg free free free free
2009.89.60 7 --- Vegetable juices kg 25% free 25% free
2009.90 - Mixtures of juices:
2009.90.10 8 -- Fruit juices kg 20% free 20% free
2009.90.15 9 -- Nut juices kg free free free free
2009.90.20 5 -- Vegetable juices kg 25% free 25% free
Heading CD Description Unit General EU EFTA SADC
21.01 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
2101.1 - Extracts essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
2101.11 -- Extracts, essences and concentrates:
2101.11.10 0 --- Mixtures of ground roasted coffee with vegetable fats kg 20% free free free
2101.11.90 9 --- Other kg 25% free free free
2101.12 -- Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:
2101.12.10 7 --- Mixtures of ground roasted coffee with vegetable fats kg 20% free free free
2101.12.90 5 --- Other kg 25% free free free
2101.20 1 - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté kg free free free free
2101.30 - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
2101.30.10 3 -- Roasted chicory and other roasted coffee substitutes kg 9,2c/kg free free free
2101.30.90 1 -- Other kg 25% free free free
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders:
2102.10 0 - Active yeasts kg 15% free free free
2102.20 5 - Inactive yeasts; other single-cell micro-organisms, dead kg 15% free free free
2102.30 5 - Prepared baking powders kg 30% free free free
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103.10 4 - Soya sauce kg 5% free 3% free
2103.20 9 - Tomato ketchup and other tomato sauces kg 5% free 3% free
2103.30 - Mustard flour and meal and prepared mustard:
2103.30.1 -- Mustard flour and meal:
2103.30.11 9 --- Imported from Switzerland kg 8c/kg free free free
2103.30.12 7 --- Other kg 8c/kg free 5c/kg free
2103.30.2 -- Prepared mustard:
2103.30.21 6 --- Imported from Switzerland kg 5% free free free
2103.30.22 4 --- Other kg 5% free 3% free
2103.90 - Other:
2103.90.10 8 -- Sauces and preparations therefor, of flour, meal or malt extract kg 20% free 5% free
2103.90.9 -- Other:
2103.90.91 4 --- Mayonnaise, put up in packaging for retail sale kg 5% free 3% free
2103.90.95 7 --- Other mayonnaise kg 5% free 3% free
2103.90.99 7 --- Other kg 5% free 3% free
21.04 Soups and broths and preparations therefor; homogenised composite food preparations:
2104.10 - Soups and broths and preparations therefor:
2104.10.10 5 -- Preparations for soups and broths kg 20% free 10% free
2104.10.20 2 -- Other, in powder, solid or other concentrated form kg 25% free 12,5% free
2104.10.90 3 -- Other kg 3c/kg free 3c/kg free
2104.20 2 - Homogenised composite food preparations kg free free free free
2105.00 Ice cream and other edible ice, whether or not containing cocoa:
2105.00.10 4 - Ice cream not containing cocoa or added sugar kg 10% 10% 10% free
2105.00.20 1 - Ice cream containing cocoa or added sugar kg 25% 25% 25% free
2105.00.90 2 - Other kg 20% 20% 20% free
21.06 Food preparations not elsewhere specified or included:
2106.10 - Protein concentrates and textured protein substances:
2106.10.10 2 -- Soya protein concentrates, in powder form, with a protein content, on the basis of the dry substance, exceeding 65 per cent kg 10% free free free
2106.10.90 0 -- Other kg 20% free free free
2106.90 - Other:
2106.90.13 3 -- Preparations for making alcoholic beverages as defined in Additional Note 1 to Chapter 21 kg 20% free free free
2106.90.17 6 -- Disaccharide free infants' food, in powder form kg free free free free
2106.90.20 6 -- Syrups and other concentrates or preparations for making beverages, not having a basis of fruit juice (excluding those of tariff subheading 2106.90.69) kg free free free free
2106.90.22 2 -- Syrups and other concentrates or preparations for making beverages, with a basis of fruit juice (excluding those of tariff subheading 2106.90.69) kg 20% free free free
2106.90.25 7 -- Other, syrups (excluding syrups with a basis of fruit juice) kg free free free free
2106.90.35 4 -- Sweetening substances (excluding sweetening substances with a basis of saccharine) kg 5% free free free
2106.90.50 8 -- Mixtures of chemicals and foodstuffs of a kind used in the preparation of human foodstuffs kg 10% free free free
2106.90.67 2 -- Compound alcoholic preparations of a kind used for the manufacture of beverages (excluding those based on odoriferous substances) kg 154c/li free free free
2106.90.69 9 -- Drinking straws, containing flavouring preparations kg free free free free
2106.90.90 7 -- Other kg 20% free free free
Heading CD Description Unit General EU EFTA SADC
22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:
2201.10 9 - Mineral water and aerated waters li free free free free
2201.90 5 - Other li free free free free
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excluding fruit, nut or vegetable juices of heading 20.09):
2202.10 - Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured:
2202.10.10 5 -- In sealed containers holding 2,5 li or less (excluding those in collapsible plastic tubes) li 4,36c/li free free free
2202.10.90 8 -- Other li 3,3c/li free free free
2202.9 - Other:
2202.91 -- Non-alcoholic beer:
2202.91.20 0 --- In sealed containers holding 2.5 li or less (excluding those in collapsible plastic tubes and those with a basis of milk) li 21% free free free
2202.91.90 0 --- Other li 21% free free free
2202.99 -- Other:
2202.99.20 0 --- In sealed containers holding 2.5 li or less (excluding those in collapsible plastic tubes and those with a basis of milk) li 21% free free free
2202.99.90 1 --- Other li 21% free free free
2203.00 Beer made from malt:
2203.00.05 2 - Traditional African beer as defined in Additional Note 1 to Chapter 22 li 5% free free free
2203.00.90 7 - Other li 5% free free free
22.04 Wine of fresh grapes, including fortified wines; grape must (excluding that of heading 20.09):
2204.10 4 - Sparkling wine li 25% free 25% free
2204.2 - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:
2204.21 -- In containers holding 2 li or less:
2204.21.30 2 --- Grape must with fermentation prevented or arrested by the addition of alcohol li 25% free 25% free
2204.21.4 --- Unfortified wine:
2204.21.41 8 ---- With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 16.5 per cent by vol. li 25% free 25% free
2204.21.42 6 ---- Other li 25% free 25% free
2204.21.5 --- Fortified wine:
2204.21.51 5 ---- With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol. li 25% free 25% free
2204.21.52 3 ---- Other li 25% free 25% free
2204.22 -- In containers holding more than 2 li but not more than 10 li:
2204.22.30 9 --- Grape must with fermentation prevented or arrested by the addition of alcohol li 25% free 25% free
2204.22.4 --- Unfortified wine:
2204.22.41 4 ---- With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 16.5 per cent by vol. li 25% free 25% free
2204.22.42 2 ---- Other li 25% free 25% free
2204.22.5 --- Fortified wine:
2204.22.51 1 ---- With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol. li 25% free 25% free
2204.22.52 1 ---- Other li 25% free 25% free
2204.29 -- Other:
2204.29.30 3 --- Grape must with fermentation prevented or arrested by the addition of alcohol li 25% free 25% free
2204.29.4 --- Unfortified wine:
2204.29.41 9 ---- With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 16.5 per cent by vol. li 25% free 25% free
2204.29.42 7 ---- Other li 25% free 25% free
2204.29.5 --- Fortified wine:
2204.29.51 6 ---- With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol. li 25% free 25% free
2204.29.52 4 ---- Other li 25% free 25% free
2204.30 9 - Other grape must li 25% free 25% free
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:
2205.10 - In containers holding 2 li or less:
2205.10.10 0 -- Sparkling li 25% free free free
2205.10.2 -- Unfortified:
2205.10.21 6 --- With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 15 per cent by vol. li 25% free free free
2205.10.22 4 --- Other li 25% free free free
2205.10.3 -- Fortified:
2205.10.31 3 --- With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol. li 25% free free free
2205.10.32 1 --- Other li 25% free free free
2205.90 - Other:
2205.90.2 -- Unfortified:
2205.90.21 2 --- With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 15 per cent by vol. li 25% free free free
2205.90.22 0 --- Other li 25% free free free
2205.90.3 -- Fortified:
2205.90.31 8 --- With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol. li 25% free free free
2205.90.32 8 --- Other li 25% free free free
2206.00 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:
2206.00.05 3 - Sparkling fermented fruit or mead beverages; mixtures of sparkling fermented beverages derived from the fermentation of fruit or honey; mixtures of sparkling fermented fruit or mead beverages and non-alcoholic beverages li 25% free 25% free
2206.00.15 0 - Traditional African beer as defined in Additional Note 1 to Chapter 22 li 25% free 25% free
2206.00.17 7 - Other fermented beverages, unfortified, with an alcoholic strength of less than 2.5 per cent volume li 25% free 25% free
2206.00.19 3 - Other fermented beverages of non-malted cereal grains, unfortified, with an alcoholic strength of at least 2.5 per cent by volume but not exceeding 9 per cent by vol. li 25% free 25% free
2206.00.21 5 - Other mixtures of fermented beverages of non-malted cereal grains and non-alcoholic beverages, unfortified, with an alcoholic strength of at least 2.5 per cent by volume but not exceeding 9 per cent by vol. li 25% free 25% free
2206.00.81 9 - Other fermented apple or pear beverages, unfortified, with an alcoholic strength of at least 2.5 per cent by volume but not exceeding 15 per cent by vol. li 25% free 25% free
2206.00.82 7 - Other fermented fruit beverages and mead beverages, including mixtures of fermented beverages derived from the fermentation of fruit or honey, unfortified, with an alcoholic strength of at least 2.5 per cent by volume but not exceeding 15 per cent by vol. li 25% free 25% free
2206.00.83 5 - Other fermented apple or pear beverages, fortified, with an alcoholic strength of at least 15 per cent by volume but not exceeding 23 per cent by vol. li 25% free 25% free
2206.00.84 3 - Other fermented fruit beverages and mead beverages including mixtures of fermented beverages derived from the fermentation of fruit or honey, fortified, with an alcoholic strength of at least 15 per cent by volume but not exceeding 23 per cent by vol. li 25% free 25% free
2206.00.85 1 - Other mixtures of fermented fruit beverages or mead beverages and non-alcoholic beverages, unfortified, with an alcoholic strength of at least 2.5 per cent by volume but not exceeding 15 per cent by vol. li 25% free 25% free
2206.00.87 8 - Other mixtures of fermented fruit beverages or mead beverages and non-alcoholic beverages, fortified, with an alcoholic strength of at least 15 per cent by volume but not exceeding 23 per cent by vol. li 25% free 25% free
2206.00.90 8 - Other li 25% free 25% free
22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 per cent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength:
2207.10 0 - Undenatured ethyl alcohol of an alcoholic strength by volume of 80 per cent vol. or higher li 317c/li aa free 317c/li aa free
2207.20 5 - Ethyl alcohol and other spirits, denatured, of any strength li 317c/li aa free 317c/li aa free
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 per cent vol.; spirits, liqueurs and other spirituous beverages:
2208.20 - Spirits obtained by distilling grape wine or grape marc:
2208.20.1 -- In containers holding 2 li or less:
2208.20.11 4 --- Brandy as defined in Additional Note 7 to Chapter 22 li 154c/li free free free
2208.20.19 9 --- Other li 154c/li free free free
2208.20.9 -- Other:
2208.20.91 2 --- Brandy as defined in Additional Note 7 to Chapter 22 li 136c/li free free free
2208.20.99 8 --- Other li 136c/li free free free
2208.30 - Whiskies:
2208.30.10 0 -- In containers holding 2 li or less li 154c/li free free free
2208.30.90 9 -- Other li 136c/li free free free
2208.40 - Rum and other spirits obtained by distilling fermented sugarcane products:
2208.40.10 5 -- In containers holding 2 li or less li 154c/li free free free
2208.40.90 3 -- Other li 136c/li free free free
2208.50 - Gin and Geneva:
2208.50.10 9 -- In containers holding 2 li or less li 154c/li free free free
2208.50.90 8 -- Other li 136c/li free free free
2208.60 - Vodka:
2208.60.10 4 -- In containers holding 2 li or less li 154c/li free free free
2208.60.90 2 -- Other li 136c/li free free free
2208.70 - Liqueurs and cordials:
2208.70.2 -- In containers holding 2 li or less:
2208.70.21 4 --- With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per cent vol. li 154c/li free free free
2208.70.22 2 --- Other li 154c/li free free free
2208.70.9 -- Other:
2208.70.91 5 --- With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per cent vol. li 136c/li free free free
2208.70.92 3 --- Other li 136c/li free free free
2208.90 - Other:
2208.90.2 -- In containers holding 2 li or less:
2208.90.21 3 --- With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per cent vol. li 154c/li free free free
2208.90.22 1 --- Other li 154c/li free free free
2208.90.9 -- Other:
2208.90.91 4 --- With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per cent vol. li 136c/li free 136c/li free
2208.90.92 2 --- Other li 136c/li free 136c/li free
2209.00 3 Vinegar and substitutes for vinegar obtained from acetic acid li 5c/li free free free
Heading CD Description Unit General EU EFTA SADC
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:
2301.10 - Flours, meals and pellets, of meat or meat offal; greaves:
2301.10.10 8 -- Whale meal kg free free free free
2301.10.90 6 -- Other kg free free free free
2301.20 5 - Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates kg free free free free
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:
2302.10 4 - Of maize (corn) kg free free free free
2302.30 3 - Of wheat kg free free free free
2302.40 8 - Of other cereals kg free free free free
2302.50 2 - Of leguminous plants kg free free free free
23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:
2303.10 8 - Residues of starch manufacture and similar residues kg free free free free
2303.20 2 - Beet-pulp, bagasse and other waste of sugar manufacture kg free free free free
2303.30 7 - Brewing or distilling dregs and waste kg free free free free
2304.00 7 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil kg 6,6% free 6,6% free
2305.00 0 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil kg 6,6% free 6,6% free
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, (excluding those of heading 23.04 or 23.05):
2306.10 9 - Of cotton seed kg 6,6% free 6,6% free
2306.20 3 - Of linseed kg 6,6% free 6,6% free
2306.30 8 - Of sunflower seed kg 6,6% free 6,6% free
2306.4 - Of rape or colza seeds:
2306.41 9 -- Of low erucic acid rape or colza seed kg 6,6% free 6,6% free
2306.49 7 -- Other kg 6,6% free 6,6% free
2306.50 7 - Of coconut or copra kg 6,6% free 6,6% free
2306.60 1 - Of palm nuts or kernels kg 6,6% free 6,6% free
2306.90 5 - Other kg 6,6% free 6,6% free
2307.00 8 Wine lees; argol kg 20% free 20% free
2308.00 1 Vegetable materials and vegetable waste, vegetable residues and by- products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included kg free free free free
23.09 Preparations of a kind used in animal feeding:
2309.10 - Dog or cat food, put up for retail sale:
2309.10.10 7 -- Imported from Switzerland kg 20% free free free
2309.10.90 5 -- Other kg 20% free 20% free
2309.90 - Other:
2309.90.10 3 -- Sweetened forage kg free free free free
2309.90.15 4 -- Preparations put up as crustacean food; preparations put up as salmon food kg free free free free
2309.90.20 0 -- Feed supplements (excluding milk substitutes) containing added antibiotics kg free free free free
2309.90.30 8 -- Feed supplements containing added melengestrol acetate kg free free free free
2309.90.35 9 -- Feed supplements, containing, by mass, 40 per cent or more of choline chloride kg free free free free
2309.90.40 5 -- Protein concentrates obtained from alfalfa juice (lucerne juice) kg free free free free
2309.90.50 2 -- Calcium salts of palm fatty acid kg free free free free
2309.90.60 4 -- Feed supplements containing furazolidone kg free free free free
2309.90.65 0 -- Feed supplements, containing, by mass, 40 per cent or more lysine, whether or not containing added antibiotics or added melengestrol acetate kg free free free free
2309.90.70 7 -- Single vitamins and their derivatives, stabilised with antioxidants or anti-caking agents kg free free free free
2309.90.75 8 -- Preparations containing Ractopamine kg free free free free
2309.90.77 4 -- Preparations containing by mass, 85 percent or more of methionine kg free free free free
2309.90.80 4 -- Fish solubles kg 20% free free free
2309.90.9 -- Other:
2309.90.91 3 --- Imported from Switzerland kg 20% free free free
2309.90.92 8 --- Other kg 20% free 20% free
Heading CD Description Unit General EU EFTA SADC
24.01 Unmanufactured tobacco; tobacco refuse:
2401.10 2 - Tobacco, not stemmed or stripped kg 860c/kg less 85% with a maximum of 44% free 860c/kg less 85% with a maximum of 44% free
2401.20 7 - Tobacco, partly or wholly stemmed or stripped kg 15% or 860c/kg less 85% free 15% or 860c/kg less 85% free
2401.30 1 - Tobacco refuse kg 77c/kg free 77c/kg free
24.02 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:
2402.10 - Cigars, cheroots and cigarillos, containing tobacco:
2402.10.10 3 -- Imported from Switzerland kg 110c/kg net free free free
2402.10.90 1 -- Other kg 110c/kg net free 110c/kg net free
2402.20 - Cigarettes containing tobacco:
2402.20.10 8 -- Imported from Switzerland kg 45% free free free
2402.20.90 6 -- Other kg 45% free 45% free
2402.90 - Other:
2402.90.1 -- Cigars, cheroots and cigarillos of tobacco substitutes:
2402.90.12 6 --- Imported from Switzerland kg 45% free free free
2402.90.14 2 --- Other kg 45% free 45% free
2402.90.2 -- Cigarettes of tobacco substitutes:
2402.90.22 3 --- Imported from Switzerland kg 45% free free free
2402.90.24 8 --- Other kg 45% free 45% free
24.03 Other manufactured tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences:
2403.1 - Smoking tobacco, whether or not containing tobacco substitutes in any proportions:
2403.11 6 -- Water pipe tobacco specified in Subheading Note 1 to this Chapter kg 45% free 45% free
2403.19 -- Other:
2403.19.10 4 --- Pipe tobacco, in immediate packings of a content of less than 5 kg kg 45% free 45% free
2403.19.20 1 --- Other pipe tobacco kg 45% free 45% free
2403.19.30 9 --- Cigarette tobacco kg 40% free 40% free
2403.9 - Other:
2403.91 -- "Homogenised" or "reconstituted" tobacco:
2403.91.20 7 --- Imported from Switzerland kg 15% free free free
2403.91.80 0 --- Other kg 15% free free free
2403.99 -- Other:
2403.99.10 0 --- Snuff kg 40% free 40% free
2403.99.20 8 --- Tobacco extracts and essences kg free free free free
2403.99.30 5 --- Other cigarette tobacco substitutes kg 45% free 45% free
2403.99.40 2 --- Other pipe tobacco substitutes kg 45% free 45% free
2403.99.90 9 --- Other kg 45% free 45% free
24.04 Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body:
2404.1 - Products intended for inhalation without combustion:
2404.11 -- Containing tobacco or reconstituted tobacco:
2404.11.1 --- Containing reconstituted tobacco:
2404.11.11 5 ---- Imported from Switzerland, put up for retail sale in the form of sticks kg 15% free free free
2404.11.13 1 ---- Imported from Switzerland, other kg 15% free free free
2404.11.15 8 ---- Other, put up for retail sale in the form of sticks kg 15% free 15% free
2404.11.19 0 ---- Other kg 15% free 15% free
2404.11.9 --- Other:
2404.11.91 3 ---- Put up for retail sale in the form of sticks kg 15% free 15% free
2404.11.99 9 ---- Other kg 15% free 15% free
2404.12 6 -- Other, containing nicotine kg free free free free
2404.19 -- Other:
2404.19.10 8 --- Containing nicotine substitutes kg free free free free
2404.19.20 5 --- Other, put up for retail sale in the form of sticks kg 45% free 45% free
2404.19.90 6 --- Other kg 45% free 45% free
2404.9 - Other:
2404.91 6 -- For oral application kg 20% free free free
2404.92 2 -- For transdermal application kg free free free free
2404.99 7 -- Other kg free free free free

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