SA Customs Tariff (Schedule 1 Part 1) Print
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
1601.00 | Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: | ||||||
1601.00.10 | 0 | - Paté de foie gras and foie gras (goose liver paste) | kg | free | free | free | free |
1601.00.15 | 1 | - Containing insects | kg | free | free | free | free |
1601.00.20 | 8 | - Mortadella Bologna | kg | 40% or 240c/kg | 40% or 240c/kg | 40% or 240c/kg | free |
1601.00.90 | 9 | - Other | kg | 40% or 240c/kg | 40% or 240c/kg | 40% or 240c/kg | free |
16.02 | Other prepared or preserved meat, meat offal, blood or insects: | ||||||
1602.10 | 1 | - Homogenised preparations | kg | free | free | free | free |
1602.20 | - Of liver of any animal: | ||||||
1602.20.10 | 3 | -- Paté de foie gras and foie gras (goose liver paste) | kg | free | free | free | free |
1602.20.90 | 1 | -- Other | kg | 37% or 240c/kg | 37% or 240c/kg | 37% or 240c/kg | free |
1602.3 | - Of poultry of heading 01.05: | ||||||
1602.31 | 7 | -- Of turkeys | kg | free | free | free | free |
1602.32 | -- Of fowls of the species Gallus domesticus: | ||||||
1602.32.10 | 0 | --- Pastes | kg | 20% | free | 20% | free |
1602.32.90 | 9 | --- Other | kg | 220c/kg | free | 220c/kg | free |
1602.39 | -- Other: | ||||||
1602.39.10 | 5 | --- Pastes | kg | 20% | free | 20% | free |
1602.39.90 | 3 | --- Other | kg | 27% | free | 27% | free |
1602.4 | - Of swine: | ||||||
1602.41 | 1 | -- Hams and cuts thereof | kg | 15% or 130c/kg | 15% or 130c/kg | 15% or 130c/kg | free |
1602.42 | 8 | -- Shoulders and cuts thereof | kg | 15% or 130c/kg | 15% or 130c/kg | 15% or 130c/kg | free |
1602.49 | -- Other, including mixtures: | ||||||
1602.49.30 | 4 | --- Cooked rib, frozen, not marinated, in immediate packings of a content of 10 kg or more | kg | free | free | free | free |
1602.49.90 | 8 | --- Other | kg | 15% or 130c/kg | 15% or 130c/kg | 15% or 130c/kg | free |
1602.50 | - Of bovine animals: | ||||||
1602.50.30 | 1 | -- Tripe | kg | free | free | free | free |
1602.50.40 | 9 | -- Other, dehydrated, in immediate packings of a content of 5 kg or more | kg | free | free | free | free |
1602.50.90 | 5 | -- Other | kg | 40% or 240c/kg | 40% or 240c/kg | 40% or 240c/kg | free |
1602.90 | - Other, including preparations of blood of any animal: | ||||||
1602.90.05 | 9 | -- Prepared or preserved ostrich meat | kg | 40% or 240c/kg | 40% or 240c/kg | 40% or 240c/kg | free |
1602.90.10 | 5 | -- Pastes | kg | 20% | 20% | 20% | free |
1602.90.20 | 2 | -- Homogenised composite food preparations | kg | free | free | free | free |
1602.90.25 | 3 | -- Other, containing insects | kg | free | free | free | free |
1602.90.90 | 3 | -- Other | kg | 40% or 240c/kg | 40% or 240c/kg | 40% or 240c/kg | free |
1603.00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: | ||||||
1603.00.10 | 8 | - Extracts of meat (excluding that of whale meat) | kg | 25% | free | 25% | free |
1603.00.15 | 9 | - Extracts and juices of whale meat | kg | 25% | free | free | free |
1603.00.20 | 5 | - Other juices of meat | kg | 25% | free | 25% | free |
1603.00.30 | 2 | - Extracts of fish | kg | 25% | free | free | free |
1603.00.9 | - Other: | ||||||
1603.00.91 | 4 | -- Extracts and juices of abalone | kg | 25% | free | free | free |
1603.00.99 | 8 | -- Other | kg | 25% | free | free | free |
16.04 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | ||||||
1604.1 | - Fish, whole or in pieces, but not minced: | ||||||
1604.11 | 5 | -- Salmon | kg | 6c/kg | free | free | free |
1604.12 | -- Herrings: | ||||||
1604.12.10 | 9 | --- Frozen | kg | 25% or 200c/kg | free | free | free |
1604.12.90 | 7 | --- Other | kg | 6c/kg | free | free | free |
1604.13 | -- Sardines, sardinella and brisling or sprats: | ||||||
1604.13.05 | 9 | --- Sardines (Sardine pilchardus), in oil, in airtight metal containers | kg | 2,4c/kg net | 0,48c/kg net | free | free |
1604.13.10 | 5 | --- Sprats (Sprattus sprattus), in oil, in airtight metal containers | kg | 2,4c/kg net | free | free | free |
1604.13.12 | 1 | --- Sardinella (Sardinella spp.), in airtight metal containers for human consumption | kg | 2,4c/kg net | free | free | free |
1604.13.15 | 6 | --- Other, sardinella (Sardinella spp.), in airtight metal containers | kg | 2,4c/kg net | free | free | free |
1604.13.17 | 2 | --- Sardines (pilchards) (Sardinops spp.), in airtight metal containers for human consumption | kg | free | free | free | free |
1604.13.20 | 2 | --- Other, sardines (pilchards) (Sardinops spp.), in airtight metal containers | kg | free | free | free | free |
1604.13.80 | 6 | --- Other, frozen | kg | 25% or 200c/kg | free | free | free |
1604.13.90 | 3 | --- Other | kg | 6c/kg | free | free | free |
1604.14 | -- Tunas, skipjack tuna and bonito (Sarda spp.): | ||||||
1604.14.10 | 1 | --- Frozen | kg | 25% or 200c/kg | free | free | free |
1604.14.90 | 7 | --- Other | kg | 6c/kg | free | free | free |
1604.15 | -- Mackerel: | ||||||
1604.15.10 | 8 | --- Frozen | kg | 25% or 200c/kg | free | free | free |
1604.15.20 | 5 | --- In airtight metal containers, not frozen | kg | 6c/kg | free | free | free |
1604.15.90 | 6 | --- Other | kg | 6c/kg | free | free | free |
1604.16 | 7 | -- Anchovies | kg | 25% | free | free | free |
1604.17 | -- Eels: | ||||||
1604.17.10 | 0 | --- Frozen | kg | 25% or 200c/kg | 5% or 40c/kg | free | free |
1604.17.90 | 9 | --- Other | kg | 6c/kg | free | free | free |
1604.18 | -- Shark fins: | ||||||
1604.18.10 | 7 | --- Frozen | kg | 25% or 200c/kg | 5% or 40c/kg | free | free |
1604.18.90 | 5 | --- Other | kg | 6c/kg | free | free | free |
1604.19 | -- Other: | ||||||
1604.19.10 | 3 | --- Frozen | kg | 25% or 200c/kg | 5% or 40c/kg | free | free |
1604.19.20 | 0 | --- Horse-mackerel (Trachurus trachurus), in airtight metal containers, not frozen | kg | 6c/kg | free | free | free |
1604.19.90 | 1 | --- Other | kg | 6c/kg | free | free | free |
1604.20 | - Other prepared or preserved fish: | ||||||
1604.20.10 | 0 | -- Fish paste | kg | 16,5c/kg with a maximum of 25% | free | free | free |
1604.20.20 | 8 | -- Homogenised composite food preparations | kg | free | free | free | free |
1604.20.3 | -- Other anchovies: | ||||||
1604.20.31 | 3 | --- Canned, minced anchovies | kg | 6c/kg | free | free | free |
1604.20.39 | 9 | --- Other | kg | 25% | free | free | free |
1604.20.40 | 2 | -- Other sardines (pilchards) (Sardinops spp.), mackerel and horsemackerel (Trachurus trachurus), in airtight metal containers | kg | 6c/kg | free | free | free |
1604.20.45 | 3 | -- Other sardines (pilchards) (Sardinops spp.) and sardinella (Sardinella spp.), minced, in airtight containers for human consumption | kg | 6c/kg | free | free | free |
1604.20.80 | 1 | -- Other, frozen | kg | 25% or 200c/kg | 5% or 40c/kg | free | free |
1604.20.90 | 9 | -- Other | kg | 6c/kg | free | free | free |
1604.3 | - Caviar and caviar substitutes: | ||||||
1604.31 | 4 | -- Caviar | kg | 30% | free | free | free |
1604.32 | 0 | -- Caviar substitutes | kg | 27% | free | free | free |
16.05 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: | ||||||
1605.10 | - Crab: | ||||||
1605.10.10 | 0 | -- Homogenised composite food preparations | kg | free | free | free | free |
1605.10.80 | 0 | -- Other, in airtight metal containers | kg | 5,5c/kg | free | free | free |
1605.10.90 | 8 | -- Other | kg | 5,5c/kg | free | free | free |
1605.2 | - Shrimps and prawns: | ||||||
1605.21 | -- Not in airtight container: | ||||||
1605.21.10 | 0 | --- Homogenised composite food preparations | kg | free | free | free | free |
1605.21.90 | 9 | --- Other | kg | 5,5c/kg | free | free | free |
1605.29 | -- Other: | ||||||
1605.29.10 | 1 | --- Homogenised composite food preparations | kg | free | free | free | free |
1605.29.90 | 4 | --- Other | kg | 5,5c/kg | free | free | free |
1605.30 | - Lobster: | ||||||
1605.30.10 | 9 | -- Homogenised composite food preparations | kg | free | free | free | free |
1605.30.90 | 7 | -- Other | kg | 30% | free | free | free |
1605.40 | - Other crustaceans: | ||||||
1605.40.10 | 3 | -- Homogenised composite food preparations | kg | free | free | free | free |
1605.40.80 | 4 | -- Other, in airtight metal containers | kg | 5,5c/kg | free | free | free |
1605.40.90 | 1 | -- Other | kg | 5,5c/kg | free | free | free |
1605.5 | - Molluscs: | ||||||
1605.51 | -- Oysters: | ||||||
1605.51.10 | 4 | --- Homogenised composite food preparations | kg | free | free | free | free |
1605.51.20 | 1 | --- Other, in airtight metal containers | kg | 5,5c/kg | free | free | free |
1605.51.90 | 2 | --- Other | kg | 5,5c/kg | free | free | free |
1605.52 | -- Scallops, including queen scallops: | ||||||
1605.52.10 | 0 | --- Homogenised composite food preparations | kg | free | free | free | free |
1605.52.20 | 8 | --- Other, in airtight metal containers | kg | 5,5c/kg | free | free | free |
1605.52.90 | 9 | --- Other | kg | 5,5c/kg | free | free | free |
1605.53 | -- Mussels: | ||||||
1605.53.10 | 7 | --- Homogenised composite food preparations | kg | free | free | free | free |
1605.53.2 | --- Other, in airtight metal containers: | ||||||
1605.53.21 | 2 | ---- Smoked | kg | free | free | free | free |
1605.53.22 | 0 | ---- Other | kg | free | free | free | free |
1605.53.90 | 5 | --- Other | kg | 25% | free | free | free |
1605.54 | -- Cuttle fish and squid: | ||||||
1605.54.10 | 3 | --- Homogenised composite food preparations | kg | free | free | free | free |
1605.54.20 | 0 | --- Other, in airtight metal containers | kg | 5,5c/kg | free | free | free |
1605.54.90 | 1 | --- Other | kg | 5,5c/kg | free | free | free |
1605.55 | -- Octopus: | ||||||
1605.55.10 | 6 | --- Homogenised composite food preparations | kg | free | free | free | free |
1605.55.20 | 7 | --- Other, in airtight metal containers | kg | 5,5c/kg | free | free | free |
1605.55.90 | 8 | --- Other | kg | 5,5c/kg | free | free | free |
1605.56 | -- Clams, cockles and arkshells: | ||||||
1605.56.10 | 6 | --- Homogenised composite food preparations | kg | free | free | free | free |
1605.56.20 | 3 | --- Other, in airtight metal containers | kg | 5,5c/kg | free | free | free |
1605.56.90 | 4 | --- Other | kg | 5,5c/kg | free | free | free |
1605.57 | -- Abalone: | ||||||
1605.57.10 | 2 | --- Homogenised composite food preparations | kg | free | free | free | free |
1605.57.20 | 5 | --- Other, in airtight metal containers | kg | 5,5c/kg | free | free | free |
1605.57.90 | 0 | --- Other | kg | 5,5c/kg | free | free | free |
1605.58 | -- Snails (excluding sea snails): | ||||||
1605.58.10 | 9 | --- Homogenised composite food preparations | kg | free | free | free | free |
1605.58.20 | 6 | --- Other, in airtight metal containers | kg | 5,5c/kg | free | free | free |
1605.58.90 | 7 | --- Other | kg | 5,5c/kg | free | free | free |
1605.59 | -- Other: | ||||||
1605.59.10 | 5 | --- Homogenised composite food preparations | kg | free | free | free | free |
1605.59.20 | 2 | --- Other, in airtight metal containers | kg | 5,5c/kg | free | free | free |
1605.59.90 | 3 | --- Other | kg | 5,5c/kg | free | free | free |
1605.6 | - Other aquatic invertebrates: | ||||||
1605.61 | -- Sea cucumbers: | ||||||
1605.61.10 | 9 | --- Homogenised composite food preparations | kg | free | free | free | free |
1605.61.20 | 6 | --- Other, in airtight metal containers | kg | 2,75c/kg | free | free | free |
1605.61.90 | 7 | --- Other | kg | 2,25c/kg | free | free | free |
1605.62 | -- Sea urchins: | ||||||
1605.62.10 | 5 | --- Homogenised composite food preparations | kg | free | free | free | free |
1605.62.20 | 2 | --- Other, in airtight metal containers | kg | 2,75c/kg | free | free | free |
1605.62.90 | 3 | --- Other | kg | 2,25c/kg | free | free | free |
1605.63 | -- Jellyfish: | ||||||
1605.63.10 | 1 | --- Homogenised composite food preparations | kg | free | free | free | free |
1605.63.20 | 9 | --- Other, in airtight metal containers | kg | 2,75c/kg | free | free | free |
1605.63.90 | 4 | --- Other | kg | 2,25c/kg | free | free | free |
1605.69 | -- Other: | ||||||
1605.69.10 | 4 | --- Homogenised composite food preparations | kg | free | free | free | free |
1605.69.20 | 7 | --- Other, in airtight metal containers | kg | 2,75c/kg | free | free | free |
1605.69.90 | 8 | --- Other | kg | 2,25c/kg | free | free | free |
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
17.01 | Cane or beet sugar and chemically pure sucrose, in solid form: | ||||||
1701.1 | - Raw sugar not containing added flavouring or colouring matter: | ||||||
1701.12 | 2 | -- Beet sugar | kg | 282,85c/kg | 282,85c/kg | 282,85c/kg | 282,85c/kg |
1701.13 | 9 | -- Cane sugar specified in Subheading Note 2 to this Chapter | kg | 282,85c/kg | 282,85c/kg | 282,85c/kg | 282,85c/kg |
1701.14 | 5 | -- Other cane sugar | kg | 282,85c/kg | 282,85c/kg | 282,85c/kg | 282,85c/kg |
1701.9 | - Other: | ||||||
1701.91 | 2 | -- Containing added flavouring or colouring matter | kg | 282,85c/kg | 282,85c/kg | 282,85c/kg | 282,85c/kg |
1701.99 | 3 | -- Other | kg | 282,85c/kg | 282,85c/kg | 282,85c/kg | 282,85c/kg |
17.02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | ||||||
1702.1 | - Lactose and lactose syrup: | ||||||
1702.11 | 1 | -- Containing by mass 99 per cent or more lactose, expressed as anhydrous lactose, calculated on the dry matter | kg | free | free | free | free |
1702.19 | 0 | -- Other | kg | free | free | free | free |
1702.20 | 8 | - Maple sugar and maple syrup | kg | free | free | free | free |
1702.30 | 2 | - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 per cent by mass of fructose | kg | free | free | free | free |
1702.40 | 7 | - Glucose and glucose syrup, containing in the dry state 20 per cent or more but less than 50 per cent by mass of fructose (excluding invert sugar) | kg | free | free | free | free |
1702.50 | 1 | - Chemically pure fructose | kg | free | free | free | free |
1702.60 | 6 | - Other fructose and fructose syrup, containing in the dry state more than 50 per cent by mass of fructose (excluding invert sugar) | kg | free | free | free | free |
1702.90 | - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 per cent by mass of fructose: | ||||||
1702.90.1 | -- Cane or beet sugar syrup: | ||||||
1702.90.11 | 5 | --- Blended with other sugars, containing in the dry state 50 percent or more by mass of cane or beet sugar | kg | free | free | free | free |
1702.90.12 | 3 | --- Not blended with other sugars | kg | free | free | free | free |
1702.90.90 | 5 | -- Other | kg | free | free | free | free |
17.03 | Molasses resulting from the extraction or refining of sugar: | ||||||
1703.10 | 7 | - Cane molasses | kg | free | free | free | free |
1703.90 | 3 | - Other | kg | free | free | free | free |
17.04 | Sugar confectionery (including white chocolate), not containing cocoa: | ||||||
1704.10 | 0 | - Chewing gum, whether or not sugar-coated | kg | 25% | 25% | 25% | free |
1704.90 | 7 | - Other | kg | 37% | 25% | 37% | free |
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
1801.00 | 7 | Cocoa beans, whole or broken, raw or roasted | kg | free | free | free | free |
1802.00 | 0 | Cocoa shells, husks, skins and other cocoa waste | kg | free | free | free | free |
18.03 | Cocoa paste, whether or not defatted: | ||||||
1803.10 | 9 | - Not defatted | kg | free | free | free | free |
1803.20 | 3 | - Wholly or partly defatted | kg | free | free | free | free |
1804.00 | 8 | Cocoa butter, fat and oil | kg | free | free | free | free |
1805.00 | 1 | Cocoa powder, not containing added sugar or other sweetening matter | kg | free | free | free | free |
18.06 | Chocolate and other food preparations containing cocoa: | ||||||
1806.10 | - Cocoa powder, containing added sugar or other sweetening matter: | ||||||
1806.10.05 | 0 | -- Preparations for making beverages | kg | 17% | free | 17% | free |
1806.10.90 | 5 | -- Other | kg | 17% | free | 17% | free |
1806.20 | - Other preparations in blocks, slabs or bars of a mass exceeding 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: | ||||||
1806.20.10 | 1 | -- Chocolate and sugar confectionery containing cocoa | kg | 21% | free | 21% | free |
1806.20.90 | 5 | -- Other | kg | 17% | free | 17% | free |
1806.3 | - Other, in blocks, slabs or bars: | ||||||
1806.31 | 5 | -- Filled | kg | 20% | free | 20% | free |
1806.32 | 1 | -- Not filled | kg | 20% | free | 20% | free |
1806.90 | 6 | - Other | kg | 17% | free | 17% | free |
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
19.01 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 per cent by mass of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 per cent by mass of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | ||||||
1901.10 | 3 | - Preparations suitable for infants or young children, put up for retail sale | kg | 20% | free | free | free |
1901.20 | 8 | - Mixes and doughs, for the preparation of baker's wares of heading 19.05 | kg | 20% | free | free | free |
1901.90 | - Other: | ||||||
1901.90.10 | 7 | -- Corn flour | kg | 10% or 55c/kg less 90% | free | 10% or 55c/kg less 90% | free |
1901.90.13 | 1 | -- Preparations for making alcoholic beverages (excluding those of subheading 1901.90.20) as defined in Additional Note 2 to Chapter 19 | kg | 20% | 20% | 20% | free |
1901.90.15 | 8 | -- Other, preparations for making beverages (excluding those of tariff subheading 1901.90.20) | kg | 20% | 20% | 20% | free |
1901.90.20 | 4 | -- Traditional African beer powder as defined in Additional Note 1 to Chapter 19 | kg | 20% | 20% | 20% | free |
1901.90.30 | 1 | -- Other, dairy powder blends, containing at least 30% (m/m) milk protein calculated on a fat-free basis | kg | 20% | 20% | 20% | free |
1901.90.40 | 9 | -- Other, in immediate packaging of a content of 5 kg or more | kg | 20% | 20% | 20% | free |
1901.90.90 | 5 | -- Other | kg | 20% | 20% | 20% | free |
19.02 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | ||||||
1902.1 | - Uncooked pasta, not stuffed or otherwise prepared: | ||||||
1902.11 | 3 | -- Containing eggs | kg | 30% | free | free | free |
1902.19 | 4 | -- Other | kg | 40% | free | free | free |
1902.20 | - Stuffed pasta, whether or not cooked or otherwise prepared: | ||||||
1902.20.10 | 9 | -- Stuffed with meat | kg | 3c/kg | free | 3c/kg | free |
1902.20.20 | 6 | -- Stuffed with fish, crustaceans or molluscs | kg | 5,5c/kg | free | 5,5c/kg | free |
1902.20.90 | 7 | -- Other | kg | 20% | free | free | free |
1902.30 | 6 | - Other pasta | kg | 20% | free | free | free |
1902.40 | - Couscous: | ||||||
1902.40.10 | 8 | -- Not prepared | kg | 30% | free | free | free |
1902.40.90 | 6 | -- Other | kg | 20% | free | free | free |
1903.00 | 6 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms | kg | free | free | free | free |
19.04 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (excluding maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | ||||||
1904.10 | 4 | - Prepared foods obtained by the swelling or roasting of cereals or cereal products | kg | 25% | free | free | free |
1904.20 | - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: | ||||||
1904.20.10 | 6 | -- "Muesli" type preparations based on unroasted cereal flakes | kg | 5% | free | free | free |
1904.20.90 | 4 | -- Other | kg | 25% | free | free | free |
1904.30 | 3 | - Bulgar wheat | kg | 20% | free | free | free |
1904.90 | - Other: | ||||||
1904.90.10 | 8 | -- Prepared rice | kg | 5c/kg | free | free | free |
1904.90.90 | 6 | -- Other | kg | 20% | free | free | free |
19.05 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | ||||||
1905.10 | 8 | - Crispbread | kg | 21% | free | 21% | free |
1905.20 | 2 | - Gingerbread and the like | kg | 21% | free | 21% | free |
1905.3 | - Sweet biscuits; waffles and wafers: | ||||||
1905.31 | 3 | -- Sweet biscuits | kg | 21% | free | free | free |
1905.32 | 6 | -- Waffles and wafers | kg | 21% | free | free | free |
1905.40 | 1 | - Rusks, toasted bread and similar toasted products | kg | 21% | free | free | free |
1905.90 | - Other: | ||||||
1905.90.10 | 1 | -- Gluten bread | kg | 3,6c/kg with a maximum of 25% | free | free | free |
1905.90.20 | 9 | -- Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | kg | 17% | free | free | free |
1905.90.30 | 6 | -- Bread crumbs | kg | 17% | free | free | free |
1905.90.40 | 3 | -- Brown bread (consisting of dough made from brown wheaten meal and water, with or without other ingredients that has fermented by yeast or otherwise leavened and has been baked in any form, size or shape) | kg | 21% | free | free | free |
1905.90.90 | 1 | -- Other | kg | 21% | free | free | free |
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
20.01 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | ||||||
2001.10 | 5 | - Cucumbers and gherkins | kg | 20% | free | 20% | free |
2001.90 | - Other: | ||||||
2001.90.10 | 9 | -- Olives | kg | 25% | free | 25% | free |
2001.90.20 | 6 | -- Onions | kg | 20% | free | 20% | free |
2001.90.30 | 3 | -- Sweet corn (Zea mays var. saccharata) | kg | 20% | free | 20% | free |
2001.90.90 | 7 | -- Other | kg | 20% | free | 20% | free |
20.02 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | ||||||
2002.10 | - Tomatoes, whole or in pieces: | ||||||
2002.10.10 | 6 | -- Frozen (excluding prepared meals) | kg | 20% | free | 20% | free |
2002.10.80 | 7 | -- Other, in airtight metal containers | kg | 30% | free | 30% | free |
2002.10.90 | 4 | -- Other | kg | 110c/kg less 80% with a maximum of 37% | free | 110c/kg less 80% with a maximum of 37% | free |
2002.90 | - Other: | ||||||
2002.90.10 | 2 | -- Tomato paste having a Brix value not exceeding 32 Brix and a Bostwick value not exceeding 4,2 centimetres, in containers holding 200 li or more | kg | 37% | free | free | free |
2002.90.20 | 2 | -- Tomato paste having a Brix value exceeding 32 Brix but not exceeding 38 Brix, in containers holding 200 li or more | kg | 37% | free | free | free |
2002.90.90 | 0 | -- Other | kg | 37% | free | free | free |
20.03 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | ||||||
2003.10 | - Mushrooms of the genus Agaricus: | ||||||
2003.10.10 | 6 | -- Frozen (excluding prepared meals) | kg | 20% | free | 20% | free |
2003.10.90 | 8 | -- Other | kg | 37% | free | 37% | free |
2003.90 | - Other: | ||||||
2003.90.05 | 1 | -- Truffles | kg | free | free | free | free |
2003.90.10 | 6 | -- Frozen (excluding prepared meals) | kg | 20% | free | 20% | free |
2003.90.90 | 4 | -- Other | kg | 37% | free | 37% | free |
20.04 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding products of heading 20.06): | ||||||
2004.10 | - Potatoes: | ||||||
2004.10.10 | 3 | -- In the form of flours, meals or flakes | kg | 20% | free | free | free |
2004.10.2 | -- Chips or French fries: | ||||||
2004.10.21 | 9 | --- Prepared by blanching in water and prevented from discolouration by blanching in oil, frozen but not further prepared or processed (whether or not containing added dextrose) | kg | 20% | free | 20% | free |
2004.10.29 | 4 | --- Other | kg | 20% | free | 20% | free |
2004.10.9 | -- Other: | ||||||
2004.10.91 | 3 | --- Wedges or other cuts or slices and whole potatoes, prepared by blanching in water and prevented from discolouration by blanching in oil, frozen but not further prepared or processed (whether or not containing added dextrose) | kg | 20% | free | 20% | free |
2004.10.99 | 5 | --- Other | kg | 20% | free | 20% | free |
2004.90 | - Other vegetables and mixtures of vegetables: | ||||||
2004.90.10 | 1 | -- Cabbages, cucumbers and gherkins | kg | 4,15c/kg | free | 4,15c/kg | free |
2004.90.20 | 7 | -- Peas (Pisum sativum), beans (Vigna spp., Phaseolus spp.) and lentils | kg | 4,15c/kg | free | 4,15c/kg | free |
2004.90.30 | 4 | -- Olives | kg | 25% | free | 25% | free |
2004.90.40 | 1 | -- Sweet corn (Zea mays var. saccharata) | kg | 20% | free | 20% | free |
2004.90.90 | 8 | -- Other | kg | 20% | free | 20% | free |
20.05 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excluding products of heading 20.06): | ||||||
2005.10 | - Homogenised vegetables: | ||||||
2005.10.10 | 7 | -- Imported from Switzerland | kg | 20% | free | free | free |
2005.10.90 | 5 | -- Other | kg | 20% | free | 20% | free |
2005.20 | - Potatoes: | ||||||
2005.20.10 | 1 | -- In the form of flours, meals or flakes | kg | 20% | free | free | free |
2005.20.90 | 2 | -- Other | kg | 20% | free | 20% | free |
2005.40 | - Peas (Pisum sativum): | ||||||
2005.40.10 | 0 | -- Preparations of flour or meal, of a kind used as infant food or for dietetic or culinary purposes | kg | 20% | free | 20% | free |
2005.40.90 | 9 | -- Other | kg | 4,15c/kg | free | 4,15c/kg | free |
2005.5 | - Beans (Vigna spp., Phaseolus spp.): | ||||||
2005.51 | 4 | -- Beans, shelled | kg | 4,15c/kg | free | 4,15c/kg | free |
2005.59 | 5 | -- Other | kg | 4,15c/kg | free | 4,15c/kg | free |
2005.60 | 2 | - Asparagus | kg | 20% | free | 20% | free |
2005.70 | 7 | - Olives | kg | 25% | free | 25% | free |
2005.80 | 1 | - Sweet corn (Zea mays var. saccharata) | kg | 20% | free | 20% | free |
2005.9 | - Other vegetables and mixtures of vegetables: | ||||||
2005.91 | 2 | -- Bamboo shoots | kg | 20% | free | 20% | free |
2005.99 | -- Other: | ||||||
2005.99.1 | --- Pickles, mustard, chutney and like preparations: | ||||||
2005.99.11 | 9 | ---- Imported from Switzerland | kg | 6,6c/kg with a maximum of 25% | free | free | free |
2005.99.12 | 7 | ---- Other | kg | 6,6c/kg with a maximum of 25% | free | 6,6c/kg with a maximum of 25% | free |
2005.99.2 | --- Lentils, cucumbers and gherkins: | ||||||
2005.99.21 | 6 | ---- Imported from Switzerland | kg | 4,15c/kg | free | free | free |
2005.99.22 | 4 | ---- Other | kg | 4,15c/kg | free | 4,15c/kg | free |
2005.99.3 | --- Sauerkraut: | ||||||
2005.99.31 | 3 | ---- Imported from Switzerland | kg | 4,15c/kg | free | free | free |
2005.99.32 | 1 | ---- Other | kg | 4,15c/kg | free | 4,15c/kg | free |
2005.99.9 | --- Other: | ||||||
2005.99.91 | 7 | ---- Imported from Switzerland | kg | 20% | free | free | free |
2005.99.99 | 2 | ---- Other | kg | 20% | free | 20% | free |
2006.00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised): | ||||||
2006.00.10 | 6 | - Candied peel | kg | free | free | free | free |
2006.00.20 | 3 | - Crystallised fruits | kg | 7,25c/kg with a maximum of 22% | free | 7,25c/kg with a maximum of 22% | free |
2006.00.30 | 0 | - Cherries, drained or glacé | kg | 20% or 215c/kg less 80% | free | 20% or 215c/kg less 80% | free |
2006.00.40 | 8 | - Sweet corn (Zea mays var. saccharata) | kg | 30% or 7,25c/kg | free | 30% or 7,25c/kg | free |
2006.00.90 | 4 | - Other | kg | 7,25c/kg with a maximum of 22% | free | 7,25c/kg with a maximum of 22% | free |
20.07 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | ||||||
2007.10 | 7 | - Homogenised preparations | kg | 30% or 4,5c/kg | free | free | free |
2007.9 | - Other: | ||||||
2007.91 | 9 | -- Citrus fruit | kg | 30% or 4,5c/kg | free | 30% or 4,5c/kg | free |
2007.99 | 0 | -- Other | kg | 30% or 4,5c/kg | free | free | free |
20.08 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | ||||||
2008.1 | - Nuts, ground-nuts and other seeds, whether or not mixed together: | ||||||
2008.11 | -- Ground-nuts: | ||||||
2008.11.1 | --- Peanut butter: | ||||||
2008.11.11 | 2 | ---- Smooth, put up in packaging for retail sale | kg | 0,99c/kg | free | free | free |
2008.11.15 | 5 | ---- Other, put up in packaging for retail sale | kg | 0,99c/kg | free | free | free |
2008.11.19 | 8 | ---- Other | kg | 0,99c/kg | free | free | free |
2008.11.20 | 1 | --- Ground-nuts, roasted | kg | 0,99c/kg | free | free | free |
2008.11.90 | 2 | --- Other | kg | 0,99c/kg | free | 0,99c/kg | free |
2008.19 | 8 | -- Other including mixtures | kg | free | free | free | free |
2008.20 | 5 | - Pineapples | kg | 55% | free | 55% | free |
2008.30 | 2 | - Citrus fruit | kg | 5% | free | 5% | free |
2008.40 | 4 | - Pears | kg | 5% | free | 5% | free |
2008.50 | 9 | - Apricots | kg | 5% | free | 5% | free |
2008.60 | 3 | - Cherries | kg | 5% | free | 5% | free |
2008.70 | 8 | - Peaches, including nectarines | kg | 5% | free | 5% | free |
2008.80 | 2 | - Strawberries | kg | 5% | free | 5% | free |
2008.9 | - Other, including mixtures other than those of subheading 2008.19: | ||||||
2008.91 | 3 | -- Palm hearts | kg | 20% | free | free | free |
2008.93 | 6 | -- Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea) | kg | 5% | free | 5% | free |
2008.97 | 1 | -- Mixtures | kg | 5% | free | 5% | free |
2008.99 | -- Other: | ||||||
2008.99.40 | 3 | --- Tamarinds | kg | free | free | free | free |
2008.99.50 | 0 | --- Ginger preserved in syrup, in immediate packings of a content of 45 kg or more | kg | free | free | free | free |
2008.99.90 | 3 | --- Other | kg | 5% | free | 5% | free |
20.09 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | ||||||
2009.1 | - Orange juice: | ||||||
2009.11 | 0 | -- Frozen | kg | 25% | free | 25% | free |
2009.12 | 7 | -- Not frozen, of a Brix value not exceeding 20 | kg | 25% | free | 25% | free |
2009.19 | 1 | -- Other | kg | 25% | free | 25% | free |
2009.2 | - Grapefruit juice; pomelo juice: | ||||||
2009.21 | 5 | -- Of a Brix value not exceeding 20 | kg | 25% | free | 25% | free |
2009.29 | 6 | -- Other | kg | 25% | free | 25% | free |
2009.3 | - Juice of any other single citrus fruit: | ||||||
2009.31 | 1 | -- Of a Brix value not exceeding 20 | kg | 25% | free | 25% | free |
2009.39 | 0 | -- Other | kg | 25% | free | 25% | free |
2009.4 | - Pineapple juice: | ||||||
2009.41 | 4 | -- Of a Brix value not exceeding 20 | kg | 25% | free | 25% | free |
2009.49 | 5 | -- Other | kg | 25% | free | 25% | free |
2009.50 | 2 | - Tomato juice | kg | 25% | free | 25% | free |
2009.6 | - Grape juice (including grape must): | ||||||
2009.61 | 3 | -- Of a Brix value not exceeding 30 | kg | 5% | free | 5% | free |
2009.69 | 4 | -- Other | kg | 5% | free | 5% | free |
2009.7 | - Apple juice: | ||||||
2009.71 | 8 | -- Of a Brix value not exceeding 20 | kg | free | free | free | free |
2009.79 | 9 | -- Other | kg | free | free | free | free |
2009.8 | - Juice of any other single fruit, nut or vegetable: | ||||||
2009.81 | -- Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice: | ||||||
2009.81.10 | 8 | --- Concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 45 | kg | 20% | free | 20% | free |
2009.81.90 | 8 | --- Other | kg | 20% | free | 20% | free |
2009.89 | -- Other: | ||||||
2009.89.10 | 0 | --- Kiwifruit juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 60 | kg | 20% | free | 20% | free |
2009.89.20 | 8 | --- Pomegranate juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 60 | kg | 20% | free | 20% | free |
2009.89.30 | 5 | --- Cherry juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 60 | kg | 20% | free | 20% | free |
2009.89.40 | 2 | --- Passionfruit juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 45 | kg | 20% | free | 20% | free |
2009.89.45 | 3 | --- Mango juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 15 | kg | 20% | free | 20% | free |
2009.89.50 | 4 | --- Other fruit juices | kg | 20% | free | 20% | free |
2009.89.55 | 0 | --- Nut juices | kg | free | free | free | free |
2009.89.60 | 7 | --- Vegetable juices | kg | 25% | free | 25% | free |
2009.90 | - Mixtures of juices: | ||||||
2009.90.10 | 8 | -- Fruit juices | kg | 20% | free | 20% | free |
2009.90.15 | 9 | -- Nut juices | kg | free | free | free | free |
2009.90.20 | 5 | -- Vegetable juices | kg | 25% | free | 25% | free |
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
21.01 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | ||||||
2101.1 | - Extracts essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | ||||||
2101.11 | -- Extracts, essences and concentrates: | ||||||
2101.11.10 | 0 | --- Mixtures of ground roasted coffee with vegetable fats | kg | 20% | free | free | free |
2101.11.90 | 9 | --- Other | kg | 25% | free | free | free |
2101.12 | -- Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: | ||||||
2101.12.10 | 7 | --- Mixtures of ground roasted coffee with vegetable fats | kg | 20% | free | free | free |
2101.12.90 | 5 | --- Other | kg | 25% | free | free | free |
2101.20 | 1 | - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté | kg | free | free | free | free |
2101.30 | - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | ||||||
2101.30.10 | 3 | -- Roasted chicory and other roasted coffee substitutes | kg | 9,2c/kg | free | free | free |
2101.30.90 | 1 | -- Other | kg | 25% | free | free | free |
21.02 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: | ||||||
2102.10 | 0 | - Active yeasts | kg | 15% | free | free | free |
2102.20 | 5 | - Inactive yeasts; other single-cell micro-organisms, dead | kg | 15% | free | free | free |
2102.30 | 5 | - Prepared baking powders | kg | 30% | free | free | free |
21.03 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | ||||||
2103.10 | 4 | - Soya sauce | kg | 5% | free | 3% | free |
2103.20 | 9 | - Tomato ketchup and other tomato sauces | kg | 5% | free | 3% | free |
2103.30 | - Mustard flour and meal and prepared mustard: | ||||||
2103.30.1 | -- Mustard flour and meal: | ||||||
2103.30.11 | 9 | --- Imported from Switzerland | kg | 8c/kg | free | free | free |
2103.30.12 | 7 | --- Other | kg | 8c/kg | free | 5c/kg | free |
2103.30.2 | -- Prepared mustard: | ||||||
2103.30.21 | 6 | --- Imported from Switzerland | kg | 5% | free | free | free |
2103.30.22 | 4 | --- Other | kg | 5% | free | 3% | free |
2103.90 | - Other: | ||||||
2103.90.10 | 8 | -- Sauces and preparations therefor, of flour, meal or malt extract | kg | 20% | free | 5% | free |
2103.90.9 | -- Other: | ||||||
2103.90.91 | 4 | --- Mayonnaise, put up in packaging for retail sale | kg | 5% | free | 3% | free |
2103.90.95 | 7 | --- Other mayonnaise | kg | 5% | free | 3% | free |
2103.90.99 | 7 | --- Other | kg | 5% | free | 3% | free |
21.04 | Soups and broths and preparations therefor; homogenised composite food preparations: | ||||||
2104.10 | - Soups and broths and preparations therefor: | ||||||
2104.10.10 | 5 | -- Preparations for soups and broths | kg | 20% | free | 10% | free |
2104.10.20 | 2 | -- Other, in powder, solid or other concentrated form | kg | 25% | free | 12,5% | free |
2104.10.90 | 3 | -- Other | kg | 3c/kg | free | 3c/kg | free |
2104.20 | 2 | - Homogenised composite food preparations | kg | free | free | free | free |
2105.00 | Ice cream and other edible ice, whether or not containing cocoa: | ||||||
2105.00.10 | 4 | - Ice cream not containing cocoa or added sugar | kg | 10% | 10% | 10% | free |
2105.00.20 | 1 | - Ice cream containing cocoa or added sugar | kg | 25% | 25% | 25% | free |
2105.00.90 | 2 | - Other | kg | 20% | 20% | 20% | free |
21.06 | Food preparations not elsewhere specified or included: | ||||||
2106.10 | - Protein concentrates and textured protein substances: | ||||||
2106.10.10 | 2 | -- Soya protein concentrates, in powder form, with a protein content, on the basis of the dry substance, exceeding 65 per cent | kg | 10% | free | free | free |
2106.10.90 | 0 | -- Other | kg | 20% | free | free | free |
2106.90 | - Other: | ||||||
2106.90.13 | 3 | -- Preparations for making alcoholic beverages as defined in Additional Note 1 to Chapter 21 | kg | 20% | free | free | free |
2106.90.17 | 6 | -- Disaccharide free infants' food, in powder form | kg | free | free | free | free |
2106.90.20 | 6 | -- Syrups and other concentrates or preparations for making beverages, not having a basis of fruit juice (excluding those of tariff subheading 2106.90.69) | kg | free | free | free | free |
2106.90.22 | 2 | -- Syrups and other concentrates or preparations for making beverages, with a basis of fruit juice (excluding those of tariff subheading 2106.90.69) | kg | 20% | free | free | free |
2106.90.25 | 7 | -- Other, syrups (excluding syrups with a basis of fruit juice) | kg | free | free | free | free |
2106.90.35 | 4 | -- Sweetening substances (excluding sweetening substances with a basis of saccharine) | kg | 5% | free | free | free |
2106.90.50 | 8 | -- Mixtures of chemicals and foodstuffs of a kind used in the preparation of human foodstuffs | kg | 10% | free | free | free |
2106.90.67 | 2 | -- Compound alcoholic preparations of a kind used for the manufacture of beverages (excluding those based on odoriferous substances) | kg | 154c/li | free | free | free |
2106.90.69 | 9 | -- Drinking straws, containing flavouring preparations | kg | free | free | free | free |
2106.90.90 | 7 | -- Other | kg | 20% | free | free | free |
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
22.01 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow: | ||||||
2201.10 | 9 | - Mineral water and aerated waters | li | free | free | free | free |
2201.90 | 5 | - Other | li | free | free | free | free |
22.02 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excluding fruit, nut or vegetable juices of heading 20.09): | ||||||
2202.10 | - Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured: | ||||||
2202.10.10 | 5 | -- In sealed containers holding 2,5 li or less (excluding those in collapsible plastic tubes) | li | 4,36c/li | free | free | free |
2202.10.90 | 8 | -- Other | li | 3,3c/li | free | free | free |
2202.9 | - Other: | ||||||
2202.91 | -- Non-alcoholic beer: | ||||||
2202.91.20 | 0 | --- In sealed containers holding 2.5 li or less (excluding those in collapsible plastic tubes and those with a basis of milk) | li | 21% | free | free | free |
2202.91.90 | 0 | --- Other | li | 21% | free | free | free |
2202.99 | -- Other: | ||||||
2202.99.20 | 0 | --- In sealed containers holding 2.5 li or less (excluding those in collapsible plastic tubes and those with a basis of milk) | li | 21% | free | free | free |
2202.99.90 | 1 | --- Other | li | 21% | free | free | free |
2203.00 | Beer made from malt: | ||||||
2203.00.05 | 2 | - Traditional African beer as defined in Additional Note 1 to Chapter 22 | li | 5% | free | free | free |
2203.00.90 | 7 | - Other | li | 5% | free | free | free |
22.04 | Wine of fresh grapes, including fortified wines; grape must (excluding that of heading 20.09): | ||||||
2204.10 | 4 | - Sparkling wine | li | 25% | free | 25% | free |
2204.2 | - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: | ||||||
2204.21 | -- In containers holding 2 li or less: | ||||||
2204.21.30 | 2 | --- Grape must with fermentation prevented or arrested by the addition of alcohol | li | 25% | free | 25% | free |
2204.21.4 | --- Unfortified wine: | ||||||
2204.21.41 | 8 | ---- With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 16.5 per cent by vol. | li | 25% | free | 25% | free |
2204.21.42 | 6 | ---- Other | li | 25% | free | 25% | free |
2204.21.5 | --- Fortified wine: | ||||||
2204.21.51 | 5 | ---- With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol. | li | 25% | free | 25% | free |
2204.21.52 | 3 | ---- Other | li | 25% | free | 25% | free |
2204.22 | -- In containers holding more than 2 li but not more than 10 li: | ||||||
2204.22.30 | 9 | --- Grape must with fermentation prevented or arrested by the addition of alcohol | li | 25% | free | 25% | free |
2204.22.4 | --- Unfortified wine: | ||||||
2204.22.41 | 4 | ---- With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 16.5 per cent by vol. | li | 25% | free | 25% | free |
2204.22.42 | 2 | ---- Other | li | 25% | free | 25% | free |
2204.22.5 | --- Fortified wine: | ||||||
2204.22.51 | 1 | ---- With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol. | li | 25% | free | 25% | free |
2204.22.52 | 1 | ---- Other | li | 25% | free | 25% | free |
2204.29 | -- Other: | ||||||
2204.29.30 | 3 | --- Grape must with fermentation prevented or arrested by the addition of alcohol | li | 25% | free | 25% | free |
2204.29.4 | --- Unfortified wine: | ||||||
2204.29.41 | 9 | ---- With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 16.5 per cent by vol. | li | 25% | free | 25% | free |
2204.29.42 | 7 | ---- Other | li | 25% | free | 25% | free |
2204.29.5 | --- Fortified wine: | ||||||
2204.29.51 | 6 | ---- With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol. | li | 25% | free | 25% | free |
2204.29.52 | 4 | ---- Other | li | 25% | free | 25% | free |
2204.30 | 9 | - Other grape must | li | 25% | free | 25% | free |
22.05 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances: | ||||||
2205.10 | - In containers holding 2 li or less: | ||||||
2205.10.10 | 0 | -- Sparkling | li | 25% | free | free | free |
2205.10.2 | -- Unfortified: | ||||||
2205.10.21 | 6 | --- With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 15 per cent by vol. | li | 25% | free | free | free |
2205.10.22 | 4 | --- Other | li | 25% | free | free | free |
2205.10.3 | -- Fortified: | ||||||
2205.10.31 | 3 | --- With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol. | li | 25% | free | free | free |
2205.10.32 | 1 | --- Other | li | 25% | free | free | free |
2205.90 | - Other: | ||||||
2205.90.2 | -- Unfortified: | ||||||
2205.90.21 | 2 | --- With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 15 per cent by vol. | li | 25% | free | free | free |
2205.90.22 | 0 | --- Other | li | 25% | free | free | free |
2205.90.3 | -- Fortified: | ||||||
2205.90.31 | 8 | --- With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol. | li | 25% | free | free | free |
2205.90.32 | 8 | --- Other | li | 25% | free | free | free |
2206.00 | Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | ||||||
2206.00.05 | 3 | - Sparkling fermented fruit or mead beverages; mixtures of sparkling fermented beverages derived from the fermentation of fruit or honey; mixtures of sparkling fermented fruit or mead beverages and non-alcoholic beverages | li | 25% | free | 25% | free |
2206.00.15 | 0 | - Traditional African beer as defined in Additional Note 1 to Chapter 22 | li | 25% | free | 25% | free |
2206.00.17 | 7 | - Other fermented beverages, unfortified, with an alcoholic strength of less than 2.5 per cent volume | li | 25% | free | 25% | free |
2206.00.19 | 3 | - Other fermented beverages of non-malted cereal grains, unfortified, with an alcoholic strength of at least 2.5 per cent by volume but not exceeding 9 per cent by vol. | li | 25% | free | 25% | free |
2206.00.21 | 5 | - Other mixtures of fermented beverages of non-malted cereal grains and non-alcoholic beverages, unfortified, with an alcoholic strength of at least 2.5 per cent by volume but not exceeding 9 per cent by vol. | li | 25% | free | 25% | free |
2206.00.81 | 9 | - Other fermented apple or pear beverages, unfortified, with an alcoholic strength of at least 2.5 per cent by volume but not exceeding 15 per cent by vol. | li | 25% | free | 25% | free |
2206.00.82 | 7 | - Other fermented fruit beverages and mead beverages, including mixtures of fermented beverages derived from the fermentation of fruit or honey, unfortified, with an alcoholic strength of at least 2.5 per cent by volume but not exceeding 15 per cent by vol. | li | 25% | free | 25% | free |
2206.00.83 | 5 | - Other fermented apple or pear beverages, fortified, with an alcoholic strength of at least 15 per cent by volume but not exceeding 23 per cent by vol. | li | 25% | free | 25% | free |
2206.00.84 | 3 | - Other fermented fruit beverages and mead beverages including mixtures of fermented beverages derived from the fermentation of fruit or honey, fortified, with an alcoholic strength of at least 15 per cent by volume but not exceeding 23 per cent by vol. | li | 25% | free | 25% | free |
2206.00.85 | 1 | - Other mixtures of fermented fruit beverages or mead beverages and non-alcoholic beverages, unfortified, with an alcoholic strength of at least 2.5 per cent by volume but not exceeding 15 per cent by vol. | li | 25% | free | 25% | free |
2206.00.87 | 8 | - Other mixtures of fermented fruit beverages or mead beverages and non-alcoholic beverages, fortified, with an alcoholic strength of at least 15 per cent by volume but not exceeding 23 per cent by vol. | li | 25% | free | 25% | free |
2206.00.90 | 8 | - Other | li | 25% | free | 25% | free |
22.07 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 per cent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: | ||||||
2207.10 | 0 | - Undenatured ethyl alcohol of an alcoholic strength by volume of 80 per cent vol. or higher | li | 317c/li aa | free | 317c/li aa | free |
2207.20 | 5 | - Ethyl alcohol and other spirits, denatured, of any strength | li | 317c/li aa | free | 317c/li aa | free |
22.08 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 per cent vol.; spirits, liqueurs and other spirituous beverages: | ||||||
2208.20 | - Spirits obtained by distilling grape wine or grape marc: | ||||||
2208.20.1 | -- In containers holding 2 li or less: | ||||||
2208.20.11 | 4 | --- Brandy as defined in Additional Note 7 to Chapter 22 | li | 154c/li | free | free | free |
2208.20.19 | 9 | --- Other | li | 154c/li | free | free | free |
2208.20.9 | -- Other: | ||||||
2208.20.91 | 2 | --- Brandy as defined in Additional Note 7 to Chapter 22 | li | 136c/li | free | free | free |
2208.20.99 | 8 | --- Other | li | 136c/li | free | free | free |
2208.30 | - Whiskies: | ||||||
2208.30.10 | 0 | -- In containers holding 2 li or less | li | 154c/li | free | free | free |
2208.30.90 | 9 | -- Other | li | 136c/li | free | free | free |
2208.40 | - Rum and other spirits obtained by distilling fermented sugarcane products: | ||||||
2208.40.10 | 5 | -- In containers holding 2 li or less | li | 154c/li | free | free | free |
2208.40.90 | 3 | -- Other | li | 136c/li | free | free | free |
2208.50 | - Gin and Geneva: | ||||||
2208.50.10 | 9 | -- In containers holding 2 li or less | li | 154c/li | free | free | free |
2208.50.90 | 8 | -- Other | li | 136c/li | free | free | free |
2208.60 | - Vodka: | ||||||
2208.60.10 | 4 | -- In containers holding 2 li or less | li | 154c/li | free | free | free |
2208.60.90 | 2 | -- Other | li | 136c/li | free | free | free |
2208.70 | - Liqueurs and cordials: | ||||||
2208.70.2 | -- In containers holding 2 li or less: | ||||||
2208.70.21 | 4 | --- With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per cent vol. | li | 154c/li | free | free | free |
2208.70.22 | 2 | --- Other | li | 154c/li | free | free | free |
2208.70.9 | -- Other: | ||||||
2208.70.91 | 5 | --- With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per cent vol. | li | 136c/li | free | free | free |
2208.70.92 | 3 | --- Other | li | 136c/li | free | free | free |
2208.90 | - Other: | ||||||
2208.90.2 | -- In containers holding 2 li or less: | ||||||
2208.90.21 | 3 | --- With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per cent vol. | li | 154c/li | free | free | free |
2208.90.22 | 1 | --- Other | li | 154c/li | free | free | free |
2208.90.9 | -- Other: | ||||||
2208.90.91 | 4 | --- With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per cent vol. | li | 136c/li | free | 136c/li | free |
2208.90.92 | 2 | --- Other | li | 136c/li | free | 136c/li | free |
2209.00 | 3 | Vinegar and substitutes for vinegar obtained from acetic acid | li | 5c/li | free | free | free |
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
23.01 | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves: | ||||||
2301.10 | - Flours, meals and pellets, of meat or meat offal; greaves: | ||||||
2301.10.10 | 8 | -- Whale meal | kg | free | free | free | free |
2301.10.90 | 6 | -- Other | kg | free | free | free | free |
2301.20 | 5 | - Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates | kg | free | free | free | free |
23.02 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: | ||||||
2302.10 | 4 | - Of maize (corn) | kg | free | free | free | free |
2302.30 | 3 | - Of wheat | kg | free | free | free | free |
2302.40 | 8 | - Of other cereals | kg | free | free | free | free |
2302.50 | 2 | - Of leguminous plants | kg | free | free | free | free |
23.03 | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: | ||||||
2303.10 | 8 | - Residues of starch manufacture and similar residues | kg | free | free | free | free |
2303.20 | 2 | - Beet-pulp, bagasse and other waste of sugar manufacture | kg | free | free | free | free |
2303.30 | 7 | - Brewing or distilling dregs and waste | kg | free | free | free | free |
2304.00 | 7 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil | kg | 6,6% | free | 6,6% | free |
2305.00 | 0 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil | kg | 6,6% | free | 6,6% | free |
23.06 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, (excluding those of heading 23.04 or 23.05): | ||||||
2306.10 | 9 | - Of cotton seed | kg | 6,6% | free | 6,6% | free |
2306.20 | 3 | - Of linseed | kg | 6,6% | free | 6,6% | free |
2306.30 | 8 | - Of sunflower seed | kg | 6,6% | free | 6,6% | free |
2306.4 | - Of rape or colza seeds: | ||||||
2306.41 | 9 | -- Of low erucic acid rape or colza seed | kg | 6,6% | free | 6,6% | free |
2306.49 | 7 | -- Other | kg | 6,6% | free | 6,6% | free |
2306.50 | 7 | - Of coconut or copra | kg | 6,6% | free | 6,6% | free |
2306.60 | 1 | - Of palm nuts or kernels | kg | 6,6% | free | 6,6% | free |
2306.90 | 5 | - Other | kg | 6,6% | free | 6,6% | free |
2307.00 | 8 | Wine lees; argol | kg | 20% | free | 20% | free |
2308.00 | 1 | Vegetable materials and vegetable waste, vegetable residues and by- products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included | kg | free | free | free | free |
23.09 | Preparations of a kind used in animal feeding: | ||||||
2309.10 | - Dog or cat food, put up for retail sale: | ||||||
2309.10.10 | 7 | -- Imported from Switzerland | kg | 20% | free | free | free |
2309.10.90 | 5 | -- Other | kg | 20% | free | 20% | free |
2309.90 | - Other: | ||||||
2309.90.10 | 3 | -- Sweetened forage | kg | free | free | free | free |
2309.90.15 | 4 | -- Preparations put up as crustacean food; preparations put up as salmon food | kg | free | free | free | free |
2309.90.20 | 0 | -- Feed supplements (excluding milk substitutes) containing added antibiotics | kg | free | free | free | free |
2309.90.30 | 8 | -- Feed supplements containing added melengestrol acetate | kg | free | free | free | free |
2309.90.35 | 9 | -- Feed supplements, containing, by mass, 40 per cent or more of choline chloride | kg | free | free | free | free |
2309.90.40 | 5 | -- Protein concentrates obtained from alfalfa juice (lucerne juice) | kg | free | free | free | free |
2309.90.50 | 2 | -- Calcium salts of palm fatty acid | kg | free | free | free | free |
2309.90.60 | 4 | -- Feed supplements containing furazolidone | kg | free | free | free | free |
2309.90.65 | 0 | -- Feed supplements, containing, by mass, 40 per cent or more lysine, whether or not containing added antibiotics or added melengestrol acetate | kg | free | free | free | free |
2309.90.70 | 7 | -- Single vitamins and their derivatives, stabilised with antioxidants or anti-caking agents | kg | free | free | free | free |
2309.90.75 | 8 | -- Preparations containing Ractopamine | kg | free | free | free | free |
2309.90.77 | 4 | -- Preparations containing by mass, 85 percent or more of methionine | kg | free | free | free | free |
2309.90.80 | 4 | -- Fish solubles | kg | 20% | free | free | free |
2309.90.9 | -- Other: | ||||||
2309.90.91 | 3 | --- Imported from Switzerland | kg | 20% | free | free | free |
2309.90.92 | 8 | --- Other | kg | 20% | free | 20% | free |
Heading | CD | Description | Unit | General | EU | EFTA | SADC |
---|---|---|---|---|---|---|---|
24.01 | Unmanufactured tobacco; tobacco refuse: | ||||||
2401.10 | 2 | - Tobacco, not stemmed or stripped | kg | 860c/kg less 85% with a maximum of 44% | free | 860c/kg less 85% with a maximum of 44% | free |
2401.20 | 7 | - Tobacco, partly or wholly stemmed or stripped | kg | 15% or 860c/kg less 85% | free | 15% or 860c/kg less 85% | free |
2401.30 | 1 | - Tobacco refuse | kg | 77c/kg | free | 77c/kg | free |
24.02 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: | ||||||
2402.10 | - Cigars, cheroots and cigarillos, containing tobacco: | ||||||
2402.10.10 | 3 | -- Imported from Switzerland | kg | 110c/kg net | free | free | free |
2402.10.90 | 1 | -- Other | kg | 110c/kg net | free | 110c/kg net | free |
2402.20 | - Cigarettes containing tobacco: | ||||||
2402.20.10 | 8 | -- Imported from Switzerland | kg | 45% | free | free | free |
2402.20.90 | 6 | -- Other | kg | 45% | free | 45% | free |
2402.90 | - Other: | ||||||
2402.90.1 | -- Cigars, cheroots and cigarillos of tobacco substitutes: | ||||||
2402.90.12 | 6 | --- Imported from Switzerland | kg | 45% | free | free | free |
2402.90.14 | 2 | --- Other | kg | 45% | free | 45% | free |
2402.90.2 | -- Cigarettes of tobacco substitutes: | ||||||
2402.90.22 | 3 | --- Imported from Switzerland | kg | 45% | free | free | free |
2402.90.24 | 8 | --- Other | kg | 45% | free | 45% | free |
24.03 | Other manufactured tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences: | ||||||
2403.1 | - Smoking tobacco, whether or not containing tobacco substitutes in any proportions: | ||||||
2403.11 | 6 | -- Water pipe tobacco specified in Subheading Note 1 to this Chapter | kg | 45% | free | 45% | free |
2403.19 | -- Other: | ||||||
2403.19.10 | 4 | --- Pipe tobacco, in immediate packings of a content of less than 5 kg | kg | 45% | free | 45% | free |
2403.19.20 | 1 | --- Other pipe tobacco | kg | 45% | free | 45% | free |
2403.19.30 | 9 | --- Cigarette tobacco | kg | 40% | free | 40% | free |
2403.9 | - Other: | ||||||
2403.91 | -- "Homogenised" or "reconstituted" tobacco: | ||||||
2403.91.20 | 7 | --- Imported from Switzerland | kg | 15% | free | free | free |
2403.91.80 | 0 | --- Other | kg | 15% | free | free | free |
2403.99 | -- Other: | ||||||
2403.99.10 | 0 | --- Snuff | kg | 40% | free | 40% | free |
2403.99.20 | 8 | --- Tobacco extracts and essences | kg | free | free | free | free |
2403.99.30 | 5 | --- Other cigarette tobacco substitutes | kg | 45% | free | 45% | free |
2403.99.40 | 2 | --- Other pipe tobacco substitutes | kg | 45% | free | 45% | free |
2403.99.90 | 9 | --- Other | kg | 45% | free | 45% | free |
24.04 | Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body: | ||||||
2404.1 | - Products intended for inhalation without combustion: | ||||||
2404.11 | -- Containing tobacco or reconstituted tobacco: | ||||||
2404.11.1 | --- Containing reconstituted tobacco: | ||||||
2404.11.11 | 5 | ---- Imported from Switzerland, put up for retail sale in the form of sticks | kg | 15% | free | free | free |
2404.11.13 | 1 | ---- Imported from Switzerland, other | kg | 15% | free | free | free |
2404.11.15 | 8 | ---- Other, put up for retail sale in the form of sticks | kg | 15% | free | 15% | free |
2404.11.19 | 0 | ---- Other | kg | 15% | free | 15% | free |
2404.11.9 | --- Other: | ||||||
2404.11.91 | 3 | ---- Put up for retail sale in the form of sticks | kg | 15% | free | 15% | free |
2404.11.99 | 9 | ---- Other | kg | 15% | free | 15% | free |
2404.12 | 6 | -- Other, containing nicotine | kg | free | free | free | free |
2404.19 | -- Other: | ||||||
2404.19.10 | 8 | --- Containing nicotine substitutes | kg | free | free | free | free |
2404.19.20 | 5 | --- Other, put up for retail sale in the form of sticks | kg | 45% | free | 45% | free |
2404.19.90 | 6 | --- Other | kg | 45% | free | 45% | free |
2404.9 | - Other: | ||||||
2404.91 | 6 | -- For oral application | kg | 20% | free | free | free |
2404.92 | 2 | -- For transdermal application | kg | free | free | free | free |
2404.99 | 7 | -- Other | kg | free | free | free | free |
Disclaimer: Information is provided as a free service and is for reference purposes only. It does not constitute the provision of professional advice of any kind. No responsibility for any loss caused to any person acting or refraining from action as a result of any material in this publication can be accepted by the author, copyright owner or publisher. Tariff information should be confirmed with SARS.