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SA Customs Tariff (Schedule 1 Part 1) Print

Section VI
Products of the Chemical or Allied Industries

Notes

1.

(A)

Goods (excluding radioactive ores) answering to a description in heading 28.44 or 28.45 are to be classified in those headings and in no other heading of this Schedule.

(B)

Subject to paragraph (A) above, goods answering to a description in heading 28.43, 28.46 or 28.52 are to be classified in those subheadings and in no other heading of this Section.

2.

Subject to Note 1 above, goods classifiable in heading 30.04, 30.05, 30.06, 32.12, 33.03, 33.04, 33.05, 33.06, 33.07, 35.06, 37.07 or 38.08 by reason of being put up in measured doses or for retail sale are to be classified in those headings and in no other heading of this Schedule.

3.

Goods put up in sets consisting of two or more separate constituents, some or all of which fall in this Section and are intended to be mixed together to obtain a product of Section VI or VII, are to be classified in the heading appropriate to that product, provided that the constituents are:

(a)

having regard to the manner in which they are put up, clearly identifiable as being intended to be used together without first being repacked;

(b)

presented together; and

(c)

identifiable, whether by their nature or by the relative proportions in which they are present, as being complementary one to another.

4.

Where a product answers to a description in one or more of the headings in Section VI by virtue of being described by name or function and also to heading 38.27, then it is classifiable in a heading that references the product by name or function and not under heading 38.27.

Chapter 35
Albuminoidal Substances; Modified Starches; Glues; Enzymes

Notes

1.

This Chapter does not cover the following:

(a)

yeasts (heading 21.02);

(b)

blood fractions (excluding blood albumin not prepared for therapeutic or prophylactic uses), medicaments and other products of Chapter 30;

(c)

enzymatic preparations for pre-tanning (heading 32.02);

(d)

enzymatic soaking or washing preparations and other products of Chapter 34;

(e)

hardened proteins (heading 39.13); or

(f)

gelatin products of the printing industry (Chapter 49).

2.

For the purposes of heading 35.05, the term "dextrins" means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 per cent. Such products with a reducing sugar content exceeding 10 per cent fall in heading 17.02.

Heading CD Description Unit General EU EFTA SADC
35.02 Albumins (including concentrates of two or more whey proteins, containing by mass more than 80 per cent whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:
3502.20 0 - Milk albumin, including concentrates of two or more whey proteins kg free free free free

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