In a 22-page Government Gazette dated 21 January 2014 DAFF published the “Application for Market Access Permits for Agricultural products”. It covers a range of products such as meat, milk and cream, buttermilk, whey, butter, cheese, eggs, vegetables (fresh and dried), fruit (dried), wheat and meslin, maize, buckwheat, malt extract, pasta, food preparations, wine, spirits, unmanufactured tobacco and cotton.
