The Department of Trade and Industry (the dti) has invited participation in the South African National Pavilion at the SIAL Paris International Food Products Exhibition scheduled to take place from 18 to 22 October in Paris.
The deadline for applications is 18 May.
The pavilion will focus on processed and preserved foods, non-alcoholic beverages, spices, soups, deep frozen products, cured meat, health and organic products, sweets, sea food and gourmet food products. For more information visit www.sial.fr/.
Story by: Riaan de Lange
