Creation Notice – Screws, Bolts and Nuts Increase Comment is due by 05 July 2013 in respect of the proposed increase in the rate of customs duty on certain screws, bolts and nuts classifiable under tariff subheadings 7318.15.39, 7318.15.43 and 7318.16.80 from the existing 10% ad valorem to the 30% ad valorem bound rate. The customs duty increase on other hexagon nuts will be effected by creating an 8-digit tariff subheading, 7318.16.80. 07 July 2013 Government Gazette Notices Use of Wine The insertion in Schedule No.6 Part 1D of Rebate Items 621.17/104.23, 621.17/104.23.28/01.01, 621.18/104.21, 621.18/104.21.01/01.01, 621.19/104.23, 621.19/104.23.03/01.01 and 621.19/104.23.11/02.01 to facilitate the use of an excisable product (wine) in the manufacture of another excisable product (spirituous beverages or liqueur) under rebate of duty. Effective from 01 March 2011. The amendment of Schedule No.6 Part 1C by the (a) insertion of Rebate Items 620.07/104.15.07/01.09, 620.08/104.16.09/01.07, 620.10/104.17.15/01.06 and 620.10/104.17.16/02.06; and (b) the substitution of Rebate Items 620.07/104.15.07/01.07, 620.07/104.15.07/01.08, 620.07/104.15.08/02.07, 620.07/104.15.08/02.08, 620.08/104.16.09/01.05, 620.08/104.16.09/01.06, 620.08/104.16.10/02.05, 620.08/104.16.10/02.06, 620.09/104.15.09/01.02, 620.09/104.15.10/02.02, 620.10/104.17.15/01.04, 620.10/104.17.15/01.05, 620.10/104.17.16/02.04, 620.10/104.17.16/02.05, 620.11/104.15.07/01.01 and 620.11/104.15.08/02.01 to facilitate the use of an excisable product (wine) in the manufacture of another excisable product (spirituous beverages or liqueur) under rebate of duty. Effective from 01 March 2011. Fermented Beverages Amendment of Schedule No 6 Part 1D by the (a) insertion of rebate items 621.09, 621.10, 621.10/104.21.01/01.01, 621.12 and 621.13; and (b) substitution of rebate items 621.09/104.21.03/01.01, 621.11, 621.12/104.23.03/01.01, 621.13/104.23.03/01.01 and 621.14 to provide for the amended excise duty structure of fruit fermented beverages of heading 22.06. Effective from 27 February 2013. Amendment of Schedule No 6 Part 1C by the (a) insertion of rebate items 620.11/104.15, 620.15/104.17, 620.15/104.17.07/01.01, 620.17/104.17, 620.17/104.17.21/02.01; and (b) substitution of rebate items 620.15/104.17.15/01.01, 620.15/104.17.16/02.01 and 620.17/104.17.17/01.01 to provide for unfortified fermented beverages with an alcoholic strength below 2.5% for use in the manufacture of vinegar . Effective from 27 February 2013. Insertion of Note 5 to Schedule No 1 Part 2A to provide for beverages of fermented origin with an alcohol content exceeding 15% but not exceeding 23%. Effective from 23 February 2011 until 28 February 2011. Insertion of Additional Note 4 to Chapter 22 in Schedule No 1 Part 1 to provide for beverages of fermented origin with an alcohol content exceeding 15% but not exceeding 23%. Effective from 01 March 2011.
