DUTY CALLS

Creation Notice –
Screws, Bolts and Nuts
Increase
Comment is due by 05
July 2013 in respect of the
proposed increase in the
rate of customs duty on
certain screws, bolts and
nuts classifiable under tariff
subheadings 7318.15.39,
7318.15.43 and 7318.16.80
from the existing 10% ad
valorem to the 30% ad
valorem bound rate. The
customs duty increase on
other hexagon nuts will be
effected by creating an 8-digit
tariff subheading, 7318.16.80.
07 July 2013
Government Gazette
Notices
Use of Wine
The insertion in Schedule
No.6 Part 1D of Rebate
Items 621.17/104.23,
621.17/104.23.28/01.01,
621.18/104.21,
621.18/104.21.01/01.01,
621.19/104.23,
621.19/104.23.03/01.01
and 621.19/104.23.11/02.01
to facilitate the use of an
excisable product (wine) in
the manufacture of another
excisable product (spirituous
beverages or liqueur) under
rebate of duty. Effective from
01 March 2011.
The amendment of
Schedule No.6 Part 1C by the
(a) insertion of Rebate Items
620.07/104.15.07/01.09,
620.08/104.16.09/01.07,
620.10/104.17.15/01.06 and
620.10/104.17.16/02.06;
and (b) the substitution
of Rebate Items
620.07/104.15.07/01.07,
620.07/104.15.07/01.08,
620.07/104.15.08/02.07,
620.07/104.15.08/02.08,
620.08/104.16.09/01.05,
620.08/104.16.09/01.06,
620.08/104.16.10/02.05,
620.08/104.16.10/02.06,
620.09/104.15.09/01.02,
620.09/104.15.10/02.02,
620.10/104.17.15/01.04,
620.10/104.17.15/01.05,
620.10/104.17.16/02.04,
620.10/104.17.16/02.05,
620.11/104.15.07/01.01 and
620.11/104.15.08/02.01
to facilitate the use of an
excisable product (wine) in
the manufacture of another
excisable product (spirituous
beverages or liqueur) under
rebate of duty. Effective from
01 March 2011.
Fermented Beverages
Amendment of Schedule No 6
Part 1D by the (a) insertion of
rebate items 621.09, 621.10,
621.10/104.21.01/01.01,
621.12 and 621.13; and (b)
substitution of rebate items
621.09/104.21.03/01.01,
621.11,
621.12/104.23.03/01.01,
621.13/104.23.03/01.01
and 621.14 to provide for
the amended excise duty
structure of fruit fermented
beverages of heading 22.06.
Effective from 27 February
2013.
Amendment of Schedule
No 6 Part 1C by the (a)
insertion of rebate items
620.11/104.15, 620.15/104.17,
620.15/104.17.07/01.01,
620.17/104.17,
620.17/104.17.21/02.01; and
(b) substitution of rebate
items 620.15/104.17.15/01.01,
620.15/104.17.16/02.01
and 620.17/104.17.17/01.01
to provide for unfortified
fermented beverages with an
alcoholic strength below 2.5%
for use in the manufacture
of vinegar . Effective from 27
February 2013.
Insertion of Note 5 to
Schedule No 1 Part 2A to
provide for beverages of
fermented origin with an
alcohol content exceeding
15% but not exceeding 23%.
Effective from 23 February
2011 until 28 February 2011.
Insertion of Additional
Note 4 to Chapter 22 in
Schedule No 1 Part 1 to
provide for beverages of
fermented origin with an
alcohol content exceeding
15% but not exceeding 23%.
Effective from 01 March
2011.