On 20 August 2013 Sars republished the draft Rule Amendment to the Customs and Excise Act (the Act), first published on 16 August 2013, proposing the substitution of form DA185.4B1 Client Type 4B1: Licencing of Special Manufacturing Warehouse, to make separate provision for the licensing specifically for the manufacturing of vermouth and other fermented beverages as prescribed in Note 4 to Chapter 22 in Part 1 of Schedule No. 1 to the Act. The date of comment was extended to 30 August 2013.
