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Customs - Tariff Book Last updated: 01 Jan 2020

SA Customs Tariff (Schedule 1 Part 1) Print

Section I
Live Animals; Animal Products

Notes

1.

Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.

2.

Except where the context otherwise requires, throughout this Schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze- dried.

Chapter 1
Live Animals

Note

1.

This Chapter covers all live animals except the following:

(a)

fish and crustaceans, molluscs and other aquatic invertebrates, of heading 03.01, 03.06, 03.07 or 03.08;

(b)

cultures of micro-organisms and other products of heading 30.02; and

(c)

animals of heading 95.08.

HeadingCDDescriptionUnitGeneralEUEFTASADC
01.01Live horses, asses, mules and hinnies:
0101.2- Horses:
0101.211-- Pure-bred breeding animalsufreefreefreefree
0101.292-- Otherufreefreefreefree
0101.306- Assesufreefreefreefree
0101.907- Otherufreefreefreefree
01.02Live bovine animals:
0102.2- Cattle:
0102.215-- Pure-bred breeding animalsufreefreefreefree
0102.296-- Otherufreefreefreefree
0102.3- Buffalo:
0102.315-- Pure-bred breeding animalsufreefreefreefree
0102.390-- Otherufreefreefreefree
0102.900- Otherufreefreefreefree
01.03Live swine:
0103.108- Pure-bred breeding animalsufreefreefreefree
0103.9- Other:
0103.910-- Of a mass of less than 50 kgufreefreefreefree
0103.927-- Of a mass of 50 kg or moreufreefreefreefree
01.04Live sheep and goats:
0104.101- Sheepufreefreefreefree
0104.206- Goatsufreefreefreefree
01.05Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:
0105.1- Of a mass not exceeding 185 g:
0105.111-- Fowls of the species Gallus domesticusufreefreefreefree
0105.128-- Turkeysufreefreefreefree
0105.134-- Ducksufreefreefreefree
0105.140-- Geeseufreefreefreefree
0105.157-- Guinea fowlsufreefreefreefree
0105.9- Other:
0105.947-- Fowls of the species Gallus domesticusufreefreefreefree
0105.999-- Otherufreefreefreefree
01.06Other live animals:
0106.1- Mammals:
0106.115-- Primatesufreefreefreefree
0106.121-- Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)ufreefreefreefree
0106.138-- Camels and other camelids (Camelidae)ufreefreefreefree
0106.144-- Rabbits and haresufreefreefreefree
0106.196-- Otherufreefreefreefree
0106.203- Reptiles (including snakes and turtles)ufreefreefreefree
0106.3- Birds:
0106.314-- Birds of preyufreefreefreefree
0106.320-- Psittaciformes (including parrots, parakeets, macaws and cockatoos)ufreefreefreefree
0106.33-- Ostriches; emus (Dromaius novaehollandiae):
0106.33.104--- Ostrichesufreefreefreefree
0106.33.902--- Otherufreefreefreefree
0106.395-- Otherufreefreefreefree
0106.4- Insects:
0106.419-- Beesufreefreefreefree
0106.499-- Otherufreefreefreefree
0106.905- Otherufreefreefreefree
Chapter 2
Meat and Edible Meat Offal

Notes

1.

This Chapter does not cover the following:

(a)

products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption;

(b)

guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or

(c)

animal fat, excluding products of heading 02.09 (Chapter 15).

Additional Note

2.

For the purpose of subheadings 0203.19.10 and 0203.29.10 the expression "rib" shall be limited to rib portions having on one side a maximum meat thickness of 5 mm covering the bone while the opposite side of the bone is clearly visible.

HeadingCDDescriptionUnitGeneralEUEFTASADC
02.01Meat of bovine animals, fresh or chilled:
0201.102- Carcasses and half-carcasseskg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
0201.20- Other cuts with bone in:
0201.20.104-- Wagyu beefkg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
0201.20.902-- Otherkg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
0201.30- Boneless:
0201.30.109-- Wagyu beefkg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
0201.30.907-- Otherkg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
02.02Meat of bovine animals, frozen:
0202.106- Carcasses and half-carcasseskg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
0202.20- Other cuts with bone in:
0202.20.108-- Wagyu beefkg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
0202.20.906-- Otherkg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
0202.30- Boneless:
0202.30.102-- Wagyu beefkg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
0202.30.900-- Otherkg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
02.03Meat of swine, fresh, chilled or frozen:
0203.1- Fresh or chilled:
0203.116-- Carcasses and half-carcasseskg15% or 130c/kg15% or 130c/kg15% or 130c/kgfree
0203.122-- Hams, shoulders and cuts thereof, with bone inkg15% or 130c/kg15% or 130c/kg15% or 130c/kgfree
0203.19-- Other:
0203.19.104--- Ribkgfreefreefreefree
0203.19.902--- Otherkg15% or 130c/kg15% or 130c/kg15% or 130c/kgfree
0203.2- Frozen:
0203.210-- Carcasses and half-carcasseskg15% or 130c/kg15% or 130c/kg15% or 130c/kgfree
0203.227-- Hams, shoulders and cuts thereof, with bone inkg15% or 130c/kg15% or 130c/kg15% or 130c/kgfree
0203.29-- Other:
0203.29.109--- Ribkgfreefreefreefree
0203.29.907--- Otherkg15% or 130c/kg15% or 130c/kg15% or 130c/kgfree
02.04Meat of sheep or goats, fresh, chilled or frozen:
0204.103- Carcasses and half-carcasses of lamb, fresh or chilledkg40% or 200c/kg40% or 200c/kg40% or 200c/kgfree
0204.2- Other meat of sheep, fresh or chilled:
0204.214-- Carcasses and half-carcasseskg40% or 200c/kg40% or 200c/kg40% or 200c/kgfree
0204.220-- Other cuts with bone inkg40% or 200c/kg40% or 200c/kg40% or 200c/kgfree
0204.237-- Bonelesskg40% or 200c/kg40% or 200c/kg40% or 200c/kgfree
0204.302- Carcasses and half-carcasses of lamb, frozenkg40% or 200c/kg40% or 200c/kg40% or 200c/kgfree
0204.4- Other meat of sheep, frozen:
0204.413-- Carcasses and half-carcasseskg40% or 200c/kg40% or 200c/kg40% or 200c/kgfree
0204.422-- Other cuts with bone inkg40% or 200c/kg40% or 200c/kg40% or 200c/kgfree
0204.436-- Bonelesskg40% or 200c/kg40% or 200c/kg40% or 200c/kgfree
0204.501- Meat of goatskg40% or 200c/kg40% or 200c/kg40% or 200c/kgfree
0205.002Meat of horses, asses, mules or hinnies, fresh, chilled or frozenkgfreefreefreefree
02.06Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
0206.10- Of bovine animals, fresh or chilled:
0206.10.108-- Liverskg22% or 240c/kg22% or 240c/kg22% or 240c/kgfree
0206.10.906-- Otherkgfreefreefreefree
0206.2- Of bovine animals, frozen:
0206.211-- Tongueskgfreefreefreefree
0206.228-- Liverskg30% or 130c/kg30% or 130c/kg30% or 130c/kgfree
0206.292-- Otherkgfreefreefreefree
0206.302- Of swine, fresh or chilledkgfreefreefreefree
0206.4- Of swine, frozen:
0206.410-- Liverskg30% or 130c/kg30% or 130c/kg30% or 130c/kgfree
0206.491-- Otherkgfreefreefreefree
0206.802- Other, fresh or chilledkgfreefreefreefree
0206.907- Other, frozenkgfreefreefreefree
02.07Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen:
0207.1- Of fowls of the species Gallus domesticus:
0207.110-- Not cut in pieces, fresh or chilledkgfreefreefreefree
0207.12-- Not cut in pieces, frozen:
0207.12.104--- Mechanically deboned meatkgfreefreefreefree
0207.12.201--- Carcasses (excluding necks and offal) with all cuts (e.g. thighs, wings, legs and breasts) removedkg31%free31%free
0207.12.902--- Otherkg82%free82%free
0207.133-- Cuts and offal, fresh or chilledkgfreefreefreefree
0207.14-- Cuts and offal, frozen:
0207.14.1--- Boneless cuts:
0207.14.115---- Breastskg12%free12%free
0207.14.131---- Thighskg12%free12%free
0207.14.158---- Otherkg12%free12%free
0207.14.2--- Offal:
0207.14.212---- Liverskg30%free30%free
0207.14.239---- Feetkg30%free30%free
0207.14.255---- Headskg30%free30%free
0207.14.298---- Otherkg30%free30%free
0207.14.9--- Other:
0207.14.913---- Whole bird cut in halfkg37%free37%free
0207.14.938---- Leg quarterskg37%free37%free
0207.14.956---- Wingskg37%free37%free
0207.14.964---- Breastskg37%free37%free
0207.14.972---- Thighskg37%free37%free
0207.14.980---- Drumstickskg37%free37%free
0207.14.999---- Otherkg37%free37%free
0207.2- Of turkeys:
0207.244-- Not cut in pieces, fresh or chilledkgfreefreefreefree
0207.250-- Not cut in pieces, frozenkgfreefreefreefree
0207.267-- Cuts and offal, fresh or chilledkgfreefreefreefree
0207.273-- Cuts and offal, frozenkgfreefreefreefree
0207.4- Of ducks:
0207.414-- Not cut in pieces, fresh or chilledkgfreefreefreefree
0207.420-- Not cut in pieces, frozenkgfreefreefreefree
0207.437-- Fatty livers, fresh or chilledkgfreefreefreefree
0207.443-- Other, fresh or chilledkgfreefreefreefree
0207.459-- Other, frozenkgfreefreefreefree
0207.5- Of geese:
0207.519-- Not cut in pieces, fresh or chilledkgfreefreefreefree
0207.525-- Not cut in pieces, frozenkgfreefreefreefree
0207.531-- Fatty livers, fresh or chilledkgfreefreefreefree
0207.548-- Other, fresh or chilledkgfreefreefreefree
0207.554-- Other, frozenkgfreefreefreefree
0207.607- Of guinea fowlskgfreefreefreefree
02.08Other meat and edible meat offal, fresh, chilled or frozen:
0208.108- Of rabbits or hareskgfreefreefreefree
0208.307- Of primateskg8c/kgfreefreefree
0208.40- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
0208.40.109-- Of whaleskg8c/kgfreefreefree
0208.40.907-- Otherkg8c/kgfree8c/kgfree
0208.506- Of reptiles (including snakes and turtles)kg8c/kgfree8c/kgfree
0208.600- Of camels and other camelids (Camelidae)kgfreefreefreefree
0208.90- Other:
0208.90.101-- Of ostricheskgfreefreefreefree
0208.90.905-- Otherkgfreefreefreefree
02.09Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
0209.101- Of pigskg8c/kg8c/kg8c/kgfree
0209.908- Otherkg8c/kg8c/kg8c/kgfree
02.10Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
0210.1- Meat of swine:
0210.118-- Hams, shoulders and cuts thereof, with bone inkg15% or 130c/kg15% or 130c/kg15% or 130c/kgfree
0210.124-- Bellies (streaky) and cuts thereofkg15% or 130c/kg15% or 130c/kg15% or 130c/kgfree
0210.199-- Otherkg15% or 130c/kg15% or 130c/kg15% or 130c/kgfree
0210.20- Meat of bovine animals:
0210.20.1-- Dried:
0210.20.111--- Imported from Switzerlandkg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
0210.20.125--- Otherkg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
0210.20.901-- Otherkg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
0210.9- Other, including edible flours and meals of meat or meat offal:
0210.914-- Of primateskg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
0210.920-- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)kg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
0210.937-- Of reptiles (including snakes and turtles)kg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
0210.99-- Other:
0210.99.056--- Of ostricheskg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
0210.99.1--- Other, dried:
0210.99.110---- Imported from Switzerlandkg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
0210.99.129---- Otherkg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
0210.99.900--- Otherkg40% or 240c/kg40% or 240c/kg40% or 240c/kgfree
Chapter 3
Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates

Notes

1.

This Chapter does not cover the following:

(a)

mammals of heading 01.06;

(b)

meat of mammals of heading 01.06 (heading 02.08 or 02.10);

(c)

fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 23.01); or

(d)

caviar or caviar substitutes prepared from fish eggs (heading 16.04).

2.

In this Chapter the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.

HeadingCDDescriptionUnitGeneralEUEFTASADC
03.01Live fish:
0301.1- Ornamental fish:
0301.110-- Freshwaterkgfreefreefreefree
0301.191-- Otherkgfreefreefreefree
0301.9- Other live fish:
0301.917-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)kgfreefreefreefree
0301.923-- Eels (Anguilla spp.)kgfreefreefreefree
0301.930-- Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)kgfreefreefreefree
0301.946-- Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)kgfreefreefreefree
0301.952-- Southern bluefin tuna (Thunnus maccoyii)kgfreefreefreefree
0301.998-- Otherkgfreefreefreefree
03.02Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 03.04):
0302.1- Salmonidae (excluding edible fish offal of subheadings 0302.91 to 0302.99):
0302.114-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)kg25%12,5%freefree
0302.137-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)kg25%4,25%freefree
0302.143-- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)kg25%4,25%freefree
0302.195-- Otherkg25%12,5%freefree
0302.2- Flat fish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae) (excluding edible fish offal of subheading 0302.91 to 0302.99):
0302.219-- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)kgfreefreefreefree
0302.225-- Plaice (Pleuronectes platessa)kgfreefreefreefree
0302.231-- Sole (Solea spp.)kgfreefreefreefree
0302.248-- Turbots (Psetta maxima)kgfreefreefreefree
0302.291-- Otherkgfreefreefreefree
0302.3- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) (excluding edible fish offal of subheading 0302.91 to 030299):
0302.313-- Albacore or long finned tunas (Thunnus alalunga)kgfreefreefreefree
0302.323-- Yellowfin tunas (Thunnus albacares)kgfreefreefreefree
0302.336-- Skipjack or stripe-bellied bonitokgfreefreefreefree
0302.342-- Bigeye tunas (Thunnus obesus)kgfreefreefreefree
0302.359-- Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)kgfreefreefreefree
0302.365-- Southern bluefin tuna (Thunnus maccoyii)kgfreefreefreefree
0302.394-- Otherkgfreefreefreefree
0302.4- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sarinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius) (excluding livers and roes) (excluding edible fish offal of subheading 0302.91 to 0302.99):
0302.418-- Herrings (Clupea harengus, Clupea pallasii)kgfreefreefreefree
0302.424-- Anchovies (Engraulis spp.)kgfreefreefreefree
0302.430-- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)kgfreefreefreefree
0302.447-- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicas)kgfreefreefreefree
0302.453-- Jack and horse mackerel (Trachurus spp.)kgfreefreefreefree
0302.461-- Cobia (Rachycentron canadum)kgfreefreefreefree
0302.476-- Swordfish (Xiphias gladius)kgfreefreefreefree
0302.499-- Otherkgfreefreefreefree
0302.5- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding edible fish offal of subheadings 0302.91 to 0302.99):
0302.512-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)kgfreefreefreefree
0302.529-- Haddock (Melanogrammus aeglefinus)kgfreefreefreefree
0302.535-- Coalfish (Pollachius virens)kgfreefreefreefree
0302.541-- Hake (Merluccius spp., Urophycis spp.)kgfreefreefreefree
0302.558-- Alaska Pollack (Theragra chalcogramma)kgfreefreefreefree
0302.564-- Blue whitings (Micromesistius poutassou, Micromesistius australis)kgfreefreefreefree
0302.593-- Otherkgfreefreefreefree
0302.7- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.,Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) (excluding edible fish offal of subheadings 0302.91 to 0302.99):
0302.711-- Tilapias (Oreochromis spp.)kgfreefreefreefree
0302.728-- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)kgfreefreefreefree
0302.734-- Carp (Cyprinus spp., Carassius spp, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)kgfreefreefreefree
0302.740-- Eels (Anguilla spp.)kgfreefreefreefree
0302.792-- Otherkgfreefreefreefree
0302.8- Other fish (excluding edible fish offal of subheadings 0302.91 to 0302.99):
0302.816-- Dogfish and other sharkskgfreefreefreefree
0302.822-- Rays and skates (Rajidae)kgfreefreefreefree
0302.839-- Toothfish (Dissostichus spp.)kgfreefreefreefree
0302.845-- Seabass (Dicentrarchus spp.)kgfreefreefreefree
0302.851-- Seabream (Sparidae)kgfreefreefreefree
0302.897-- Otherkgfreefreefreefree
0302.9- Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
0302.910-- Livers, roes and miltkgfreefreefreefree
0302.927-- Shark finskgfreefreefreefree
0302.991-- Otherkgfreefreefreefree
03.03Fish, frozen (excluding fish fillets and other fish meat of heading 03.04):
0303.1- Salmonidae (excluding edible fish offal of subheadings 0303.91 to 0303.99):
0303.118-- Sockeye salmon (red salmon) (Oncorhynchus nerka)kg25%freefreefree
0303.124-- Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)kg25%12,5%freefree
0303.130-- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)kg25%4,25%freefree
0303.147-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)kg25%12,5%freefree
0303.199-- Otherkg25%12,5%freefree
0303.2- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) (excluding edible fish offal of subheadings 0303.91 to 0303.99):
0303.235-- Tilapias (Oreochromis spp.)kgfreefreefreefree
0303.241-- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)kgfreefreefreefree
0303.258-- Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)kgfreefreefreefree
0303.264-- Eels (Anguilla spp.)kgfreefreefreefree
0303.293-- Otherkgfreefreefreefree
0303.3- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), (excluding edible fish offal of subheadings 0303.91 to 0303.99):
0303.317-- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)kgfreefreefreefree
0303.323-- Plaice (Pleuronectes platessa)kgfreefreefreefree
0303.332-- Sole (Solea spp.)kgfreefreefreefree
0303.346-- Turbots (Psetta maxima)kgfreefreefreefree
0303.398-- Otherkgfreefreefreefree
0303.4- Tunas (of the genus Thunnus), and skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) (excluding edible fish offal of subheadings 0303.91 to 0303.99):
0303.411-- Albacore or long finned tunas (Thunnus alalunga)kgfreefreefreefree
0303.428-- Yellowfin tunas (Thunnus albacares)kgfreefreefreefree
0303.434-- Skipjack or stripe-bellied bonitokgfreefreefreefree
0303.440-- Bigeye tunas (Thunnus obesus)kgfreefreefreefree
0303.457-- Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)kgfreefreefreefree
0303.463-- Southern bluefin tuna (Thunnus maccoyii)kgfreefreefreefree
0303.492-- Otherkgfreefreefreefree
0303.5- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) (excluding edible fish offal of subheadings 0303.91 to 0303.99):
0303.516-- Herrings (Clupea harengus, Clupea pallasii)kgfreefreefreefree
0303.539-- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)kgfreefreefreefree
0303.545-- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)kgfreefreefreefree
0303.551-- Jack and horse mackerel (Trachurus spp.)kgfreefreefreefree
0303.568-- Cobia (Rachycentron canadum)kgfreefreefreefree
0303.574-- Swordfish (Xiphias gladius)kgfreefreefreefree
0303.597-- Otherkgfreefreefreefree
0303.6- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding edible fish offal of subheadings 0303.91 to 0303.99):
0303.633-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)kgfreefreefreefree
0303.640-- Haddock (Melanogrammus aeglefinus)kgfreefreefreefree
0303.656-- Coalfish (Pollachius virens)kgfreefreefreefree
0303.662-- Hake (Merluccius spp., Urophycis spp.)kgfreefreefreefree
0303.679-- Alaska Pollack (Theragra chalcogramma)kgfreefreefreefree
0303.685-- Blue whitings (Micromesistius poutassou, Micromesistius australis)kgfreefreefreefree
0303.691-- Otherkgfreefreefreefree
0303.8- Other fish (excluding edible fish offal of subheadings 0303.91 to 0303.99):
0303.810-- Dogfish and other sharkskgfreefreefreefree
0303.826-- Rays and skates (Rajidae)kgfreefreefreefree
0303.832-- Toothfish (Dissostichus spp.)kgfreefreefreefree
0303.849-- Seabass (Dicentrarchus spp.)kgfreefreefreefree
0303.890-- Otherkgfreefreefreefree
0303.9- Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
0303.914-- Livers, roes and miltkgfreefreefreefree
0303.920-- Shark finskgfreefreefreefree
0303.995-- Otherkgfreefreefreefree
03.04Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
0304.3- Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304.310-- Tilapias (Oreochromis spp.)kg25%12,5%freefree
0304.327-- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)kg25%12,5%freefree
0304.333-- Nile Perch (Lates niloticus)kg25%12,5%freefree
0304.391-- Otherkg25%12,5%freefree
0304.4- Fresh or chilled fillets of other fish:
0304.415-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)kg25%12,5%freefree
0304.421-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)kg25%12,5%freefree
0304.438-- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)kg25%12,5%freefree
0304.444-- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrour idae, Melanonidae, Mer lucci idae, Mor idae and Muraenolepid idaekg25%12,5%freefree
0304.450-- Swordfish (Xiphias gladius)kg25%freefreefree
0304.467-- Toothfish (Dissostichus spp.)kg25%freefreefree
0304.473-- Dogfish and other sharkskg25%12,5%freefree
0304.489-- Rays and skates (Rajidae)kg25%12,5%freefree
0304.49-- Other:
0304.49.103--- Anchovies (Engraulis spp.); herrings (Clupea harengus, clupea pallasii)kgfreefreefreefree
0304.49.901--- Otherkg25%12,5%freefree
0304.5- Other, fresh or chilled:
0304.511-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)kg25%12,5%freefree
0304.526-- Salmonidaekg25%12,5%freefree
0304.532-- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrour idae, Melanonidae, Mer lucci idae, Mor idae and Muraenolepid idaekg25%12,5%freefree
0304.549-- Swordfish (Xiphias gladius)kg25%freefreefree
0304.555-- Toothfish (Dissostichus spp.)kg25%freefreefree
0304.561-- Dogfish and other sharkskg25%12,5%freefree
0304.578-- Rays and skates (Rajidae)kg25%12,5%freefree
0304.59-- Other:
0304.59.108--- Anchovies (Engraulis spp.); herrings (Clupea harengus, clupea pallasii)kgfreefreefreefree
0304.59.906--- Otherkg25%12,5%freefree
0304.6- Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304.61-- Tilapias (Oreochromis spp.):
0304.61.101--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.61.908--- Otherkg25%12,5%freefree
0304.62-- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):
0304.62.108--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.62.906--- Otherkg25%12,5%freefree
0304.63-- Nile Perch (Lates niloticus):
0304.63.104--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.63.902--- Otherkg25%12,5%freefree
0304.69-- Other:
0304.69.102--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.69.900--- Otherkg25%12,5%freefree
0304.7- Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
0304.71-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus):
0304.71.106--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.71.904--- Otherkg25%12,5%freefree
0304.72-- Haddock (Melanogrammus aeglefinus):
0304.72.102--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.72.900--- Otherkg25%12,5%freefree
0304.73-- Coalfish (Pollachius virens):
0304.73.109--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.73.907--- Otherkg25%12,5%freefree
0304.74-- Hake (Merluccius spp., Urophycis spp.):
0304.74.105--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.74.903--- Otherkg25%12,5%freefree
0304.75-- Alaska Pollack (Theragra chalcogramma):
0304.75.101--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.75.906--- Otherkg25%12,5%freefree
0304.79-- Other:
0304.79.107--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.79.905--- Otherkg25%12,5%freefree
0304.8- Frozen fillets of other fish:
0304.81-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho):
0304.81.100--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.81.909--- Otherkg25%12,5%freefree
0304.82-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):
0304.82.107--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.82.905--- Otherkg25%12,5%freefree
0304.83-- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae):
0304.83.103--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.83.901--- Otherkg25%12,5%freefree
0304.84-- Swordfish (Xiphias gladius):
0304.84.108--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.84.908--- Otherkg25%freefreefree
0304.85-- Toothfish (Dissostichus spp.):
0304.85.106--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.85.904--- Otherkg25%freefreefree
0304.865-- Herrings (Clupea harengus, Clupea pallasii)kgfreefreefreefree
0304.87-- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis):
0304.87.109--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.87.907--- Otherkg25%12,5%freefree
0304.88-- Dogfish, other sharks, rays and skates (Rajidae):
0304.88.105--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.88.903--- Otherkg25%12,5%freefree
0304.89-- Other:
0304.89.101--- Anchovies (Engraulis spp.)kgfreefreefreefree
0304.89.209--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.89.904--- Otherkg25%12,5%freefree
0304.9- Other, frozen:
0304.91-- Swordfish (Xiphias gladius):
0304.91.105--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.91.903--- Otherkg25%freefreefree
0304.92-- Toothfish (Dissostichus spp.):
0304.92.101--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.92.906--- Otherkg25%freefreefree
0304.93-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304.93.108--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.93.906--- Otherkg25%12,5%freefree
0304.94-- Alaska Pollack (Theragra chalcogramma):
0304.94.104--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.94.902--- Otherkg25%12,5%freefree
0304.95-- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding Alaska Pollack (Theragra chalcogramma)):
0304.95.100--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.95.909--- Otherkg25%12,5%freefree
0304.96-- Dogfish and other sharks:
0304.96.107--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.96.905--- Otherkg25%12,5%freefree
0304.97-- Rays and skates (Rajidae):
0304.97.103--- Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.97.901--- Otherkg25%12,5%freefree
0304.99-- Other:
0304.99.106--- Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupea pallasii); blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)kgfreefreefreefree
0304.99.904--- Otherkg25%12,5%freefree
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:
0305.109- Flours, meals and pellets of fish, fit for human consumptionkgfreefreefreefree
0305.203- Livers, roes and milt of fish, dried, smoked, salted or in brinekgfreefreefreefree
0305.3- Fish fillets, dried, salted or in brine, but not smoked:
0305.314-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)kg25%12,5%freefree
0305.320-- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrour idae, Melanonidae, Mer lucci idae, Mor idae and Muraenolepid idaekg25%12,5%freefree
0305.39-- Other:
0305.39.102--- Anchovies (Engraulis spp.)kgfreefreefreefree
0305.39.900--- Otherkg25%12,5%freefree
0305.4- Smoked fish, including fillets, other than edible fish offal:
0305.419-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)kg25%4,25%freefree
0305.425-- Herrings (Clupea harengus, Clupea pallasii)kgfreefreefreefree
0305.431-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)kg25%12,5%freefree
0305.448-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)kg25%12,5%freefree
0305.49-- Other:
0305.49.107--- Anchovies (Engraulis spp.)kgfreefreefreefree
0305.49.905--- Otherkg25%12,5%freefree
0305.5- Dried fish, other than edible fish offal, whether or not salted but not smoked:
0305.513-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)kgfreefreefreefree
0305.520-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)kg25%12,5%freefree
0305.536-- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrour idae, Melanonidae, Mer lucci idae, Mor idae and Muraenolepididae, excluding cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)kg25%12,5%freefree
0305.54-- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicas), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae):
0305.54.109--- Anchovies (Engraulis spp.)kgfreefreefreefree
0305.54.908--- Otherkg25%12,5%freefree
0305.594-- Otherkg25%12,5%freefree
0305.6- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305.618-- Herrings (Clupea harengus, Clupea pallasii)kgfreefreefreefree
0305.624-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)kgfreefreefreefree
0305.630-- Anchovies (Engraulis spp.)kgfreefreefreefree
0305.647-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)kg25%12,5%freefree
0305.699-- Otherkg25%12,5%freefree
0305.7- Fish fins, heads, tails, maws and other edible fish offal:
0305.71-- Shark fins:
0305.71.109--- Dried, whether or not salted but not smokedkgfreefreefreefree
0305.71.908--- Otherkg25%freefreefree
0305.72-- Fish heads, tails and maws:
0305.72.106--- Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupea pallasii) (excluding dried, whether or not salted but not smoked); and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excluding smoked)kgfreefreefreefree
0305.72.904--- Otherkg25%freefreefree
0305.79-- Other:
0305.79.100--- Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupea pallasii) (excluding dried, whether or not salted but not smoked); and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excluding smoked)kgfreefreefreefree
0305.79.909--- Otherkg25%freefreefree
03.06Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
0306.1- Frozen:
0306.11-- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
0306.11.106--- Smokedkg5,5c/kgfreefreefree
0306.11.904--- Otherkgfreefreefreefree
0306.12-- Lobsters (Homarus spp.):
0306.12.102--- Smokedkg30%freefreefree
0306.12.900--- Otherkgfreefreefreefree
0306.14-- Crabs:
0306.14.105--- Smokedkg5,5c/kgfreefreefree
0306.14.903--- Otherkgfreefreefreefree
0306.15-- Norway lobsters (Nephrops norvegicus):
0306.15.101--- Smokedkg5,5c/kgfreefreefree
0306.15.908--- Otherkgfreefreefreefree
0306.16-- Cold-water shrimps and prawns (Pandalus spp., Crangon crangon):
0306.16.108--- Smokedkg5,5c/kgfreefreefree
0306.16.906--- Otherkgfreefreefreefree
0306.17-- Other shrimps and prawns:
0306.17.104--- Smokedkg5,5c/kgfreefreefree
0306.17.902--- Otherkgfreefreefreefree
0306.19-- Other, including flours, meals and pellets of crustaceans, fit for human consumption:
0306.19.107--- Smokedkg5,5c/kgfreefreefree
0306.19.905--- Otherkgfreefreefreefree
0306.3- Live, fresh or chilled:
0306.318-- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)kgfreefreefreefree
0306.324-- Lobsters (Homarus spp.)kgfreefreefreefree
0306.330-- Crabskgfreefreefreefree
0306.347-- Norway lobsters (Nephrops norvegicus)kgfreefreefreefree
0306.353-- Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)kgfreefreefreefree
0306.369-- Other shrimps and prawnskgfreefreefreefree
0306.399-- Other, including flours, meals and pellets of crustaceans, fit for human consumptionkgfreefreefreefree
0306.9- Other:
0306.91-- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
0306.91.102--- Smokedkg5,5c/kgfreefreefree
0306.91.900--- Otherkgfreefreefreefree
0306.92-- Lobsters (Homarus spp.):
0306.92.109--- Smokedkg30%freefreefree
0306.92.907--- Otherkgfreefreefreefree
0306.93-- Crabs:
0306.93.105--- Smokedkg5,5c/kgfreefreefree
0306.93.903--- Otherkgfreefreefreefree
0306.94-- Norway Lobsters (Nephrops norvegicus):
0306.94.101--- Smokedkg5,5c/kgfreefreefree
0306.94.904--- Otherkgfreefreefreefree
0306.95-- Shrimps and prawns:
0306.95.108--- Smokedkg5,5c/kgfreefreefree
0306.95.906--- Otherkgfreefreefreefree
0306.99-- Other, including flours, meals and pellets of crustaceans, fit for human consumption:
0306.99.103--- Smokedkg5,5c/kgfreefreefree
0306.99.901--- Otherkgfreefreefreefree
03.07Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption:
0307.1- Oysters:
0307.112-- Live, fresh or chilledkgfreefreefreefree
0307.129-- Frozenkgfreefreefreefree
0307.19-- Other:
0307.19.100--- Smokedkg5,5c/kgfreefreefree
0307.19.909--- Otherkgfreefreefreefree
0307.2- Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
0307.217-- Live, fresh or chilledkgfreefreefreefree
0307.223-- Frozenkgfreefreefreefree
0307.29-- Other:
0307.29.105--- Smokedkg5,5c/kgfreefreefree
0307.29.903--- Otherkgfreefreefreefree
0307.3- Mussels (Mytilus spp., Perna spp.):
0307.311-- Live, fresh or chilledkgfreefreefreefree
0307.328-- Frozenkg25%freefreefree
0307.39-- Other:
0307.39.107--- Smokedkg25%freefreefree
0307.39.207--- Frozen, not shelled (excluding smoked)kg25%freefreefree
0307.39.304--- Frozen, in half shells (excluding smoked)kg25%freefreefree
0307.39.401--- Frozen, shelled meat (excluding smoked)kg25%freefreefree
0307.39.908--- Otherkg25%freefreefree
0307.4- Cuttle fish and squid:
0307.422-- Live, fresh or chilledkgfreefreefreefree
0307.439-- Frozenkgfreefreefreefree
0307.49-- Other:
0307.49.104--- Smokedkg5,5c/kgfreefreefree
0307.49.902--- Otherkgfreefreefreefree
0307.5- Octopus (Octopus spp.):
0307.510-- Live, fresh or chilledkgfreefreefreefree
0307.527-- Frozenkgfreefreefreefree
0307.59-- Other:
0307.59.109--- Smokedkg5,5c/kgfreefreefree
0307.59.907--- Otherkgfreefreefreefree
0307.60- Snails (excluding sea snails):
0307.60.106-- Smokedkg5,5c/kgfreefreefree
0307.60.904-- Otherkgfreefreefreefree
0307.7- Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae):
0307.718-- Live, fresh or chilledkgfreefreefreefree
0307.726-- Frozenkgfreefreefreefree
0307.79-- Other:
0307.79.108--- Smokedkg5,5c/kgfreefreefree
0307.79.906--- Otherkgfreefreefreefree
0307.8- Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.):
0307.814-- Live, fresh or chilled abalone (Haliotis spp.)kgfreefreefreefree
0307.820-- Live, fresh or chilled stromboid conchs (Strombus spp.)kgfreefreefreefree
0307.837-- Frozen abalone (Haliotis spp.)kgfreefreefreefree
0307.843-- Frozen Stromboid conchs (Strombus spp.)kgfreefreefreefree
0307.87-- Other abalone (Haliotis spp.):
0307.87.105--- Smokedkg5,5c/kgfreefreefree
0307.87.908--- Otherkgfreefreefreefree
0307.88-- Other stromboid conchs (Strombus spp.):
0307.88.106--- Smokedkg5,5c/kgfreefreefree
0307.88.904--- Otherkgfreefreefreefree
0307.9- Other, including flours, meals and pellets, fit for human consumption:
0307.919-- Live, fresh or chilledkgfreefreefreefree
0307.925-- Frozenkgfreefreefreefree
0307.99-- Other:
0307.99.301--- Smokedkg5,5c/kgfreefreefree
0307.99.905--- Otherkgfreefreefreefree
03.08Aquatic invertebrates (excluding crustaceans and molluscs), live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates (excluding crustaceans and molluscs), whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates (excluding crustaceans and molluscs), fit for human consumption:
0308.1- Sea cucumbers (Stichopus japonicus, Holothuroidea):
0308.116-- Live, fresh or chilledkgfreefreefreefree
0308.122-- Frozenkgfreefreefreefree
0308.19-- Other:
0308.19.104--- Smokedkg2,75c/kgfreefreefree
0308.19.902--- Otherkgfreefreefreefree
0308.2- Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus):
0308.210-- Live, fresh or chilledkgfreefreefreefree
0308.227-- Frozenkgfreefreefreefree
0308.29-- Other:
0308.29.109--- Smokedkg2,75c/kgfreefreefree
0308.29.907--- Otherkgfreefreefreefree
0308.30- Jellyfish (Rhopilema spp.):
0308.30.106-- Smokedkg2,75c/kgfreefreefree
0308.30.904-- Otherkgfreefreefreefree
0308.90- Other:
0308.90.103-- Smokedkg2,75c/kgfreefreefree
0308.90.901-- Otherkgfreefreefreefree
Chapter 4
Dairy Produce; Birds' Eggs; Natural Honey; Edible Products of Animal Origin, Not Elsewhere Specified or Included

Notes

1.

The expression "milk" means full cream milk or partially or completely skimmed milk.

2.

For the purposes of heading 04.05:

(a)

The term "butter" means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80 per cent or more but not more than 95 per cent by mass, a maximum milk solids not-fat content of 2 per cent by mass and a maximum water content of 16 per cent by mass. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria.

(b)

The expression "dairy spreads" means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39 per cent or more but less than 80 per cent by mass.

3.

Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 04.06 provided that they have the three following characteristics:

(a)

a milkfat content, by mass of the dry matter, of 5 per cent or more;

(b)

a dry matter content, by mass, of at least 70 per cent but not exceeding 85 per cent; and

(c)

they are moulded or capable of being moulded.

4.

This Chapter does not cover the following:

(a)

products obtained from whey, containing by mass more than 95 per cent lactose, expressed as anhydrous lactose calculated on the dry matter (heading 17.02);

(b)

products obtained from milk by replacing one or more of its natural constituents (for example, butyric fats) by another substance (for example, oleic fats) (heading 19.01 or 21.06); or

(c)

albumins (including concentrates of two or more whey proteins, containing by mass more than 80 per cent whey proteins, calculated on the dry matter) (heading 35.02) or globulins (heading 35.04).

Subheading Notes

1.

For the purposes of subheading 0404.10, the expression "modified whey" means products consisting of whey constituents, that is to say, whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents.

2.

For the purposes of subheading 0405.10 the term "butter" does not include dehydrated butter or ghee (subheading 0405.90).

Additional Note

1.

For the purposes of this Chapter "ultra high temperature (UHT) milk" or "long-life milk" is milk that has been heat-treated to the extent of being suitable for non-refrigerated storage prior to opening.

HeadingCDDescriptionUnitGeneralEUEFTASADC
04.01Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
0401.10- Of a fat content, by mass, not exceeding 1 per cent:
0401.10.073-- Ultra high temperature (UHT) or "long life" milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final productkgfreefreefreefree
0401.10.093-- Other milk, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final productkgfreefreefreefree
0401.10.901-- Otherkgfreefreefreefree
0401.20- Of a fat content, by mass, exceeding 1 per cent but not exceeding 6 per cent:
0401.20.078-- Ultra high temperature (UHT) or "long life" milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final productkgfreefreefreefree
0401.20.094-- Other milk, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final productkgfreefreefreefree
0401.20.906-- Otherkgfreefreefreefree
0401.40- Of a fat content, by weight exceeding 6 per cent but not exceeding 10 per cent:
0401.40.077-- Ultra high temperature (UHT) or "long life" milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final productkgfreefreefreefree
0401.40.093-- Other milk, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final productkgfreefreefreefree
0401.40.905-- Otherkgfreefreefreefree
0401.50- Of a fat content by weight, exceeding 10 per cent:
0401.50.071-- Ultra high temperature (UHT) or "long life" milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final productkgfreefreefreefree
0401.50.098-- Other milk, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final productkgfreefreefreefree
0401.50.900-- Otherkgfreefreefreefree
04.02Milk and cream, concentrated or containing added sugar or other sweetening matter:
0402.10- In powder, granules or other solid forms, of a fat content, by mass, not exceeding 1,5 per cent:
0402.10.107-- Not flavoured and not containing added sugar or other sweetening matterkg450c/kg with a maximum of 96%450c/kg with a maximum of 96%450c/kg with a maximum of 96%free
0402.10.905-- Otherkg450c/kg with a maximum of 96%450c/kg with a maximum of 96%450c/kg with a maximum of 96%free
0402.2- In powder, granules or other solid forms, of a fat content, by mass, exceeding 1,5 per cent:
0402.21-- Not containing added sugar or other sweetening matter:
0402.21.108--- Not flavouredkg450c/kg with a maximum of 96%450c/kg with a maximum of 96%450c/kg with a maximum of 96%free
0402.21.906--- Otherkg450c/kg with a maximum of 96%450c/kg with a maximum of 96%450c/kg with a maximum of 96%free
0402.291-- Otherkg450c/kg with a maximum of 96%450c/kg with a maximum of 96%450c/kg with a maximum of 96%free
0402.9- Other:
0402.912-- Not containing added sugar or other sweetening matterkg450c/kg with a maximum of 96%450c/kg with a maximum of 96%450c/kg with a maximum of 96%free
0402.99-- Other:
0402.99.100--- In aerosol containerskg450c/kg with a maximum of 96%450c/kg with a maximum of 96%450c/kg with a maximum of 96%free
0402.99.909--- Otherkg450c/kg with a maximum of 96%450c/kg with a maximum of 96%450c/kg with a maximum of 96%free
04.03Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
0403.103- Yoghurtkgfreefreefreefree
0403.90- Other:
0403.90.107-- Flavoured or containing fruits, nuts or cocoakg450c/kg with a maximum of 96%freefreefree
0403.90.204-- Cultured milk, not concentrated or containing any sugar or other sweetening matter, unflavoured and not containing any fruits, nuts or cocoa (excluding buttermilk)kg450c/kg with a maximum of 96%free450c/kg with a maximum of 96%free
0403.90.905-- Otherkg450c/kg with a maximum of 96%free450c/kg with a maximum of 96%free
04.04Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:
0404.107- Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matterkg450c/kg with a maximum of 96%free450c/kg with a maximum of 96%free
0404.90- Other:
0404.90.100-- Dairy powder blends, containing at least 30% (m/m) milk protein calculated on a fat-free basiskg450c/kg with a maximum of 96%450c/kg with a maximum of 96%450c/kg with a maximum of 96%free
0404.90.909-- Otherkg450c/kg with a maximum of 96%450c/kg with a maximum of 96%450c/kg with a maximum of 96%free
04.05Butter and other fats and oils derived from milk; dairy spreads:
0405.10- Butter:
0405.10.108-- In immediate packaging of a content of 20 kg or morekg500c/kg with a maximum of 79%500c/kg with a maximum of 79%500c/kg with a maximum of 79%free
0405.10.906-- Otherkg500c/kg with a maximum of 79%500c/kg with a maximum of 79%500c/kg with a maximum of 79%free
0405.20- Dairy spreads:
0405.20.102-- With a milk fat content of 39 per cent or more but less than 75 per centkg500c/kg with a maximum of 37%500c/kg with a maximum of 37%500c/kg with a maximum of 37%free
0405.20.900-- Otherkg500c/kg with a maximum of 79%500c/kg with a maximum of 79%500c/kg with a maximum of 79%free
0405.907- Otherkg500c/kg with a maximum of 79%500c/kg with a maximum of 79%500c/kg with a maximum of 79%free
04.06Cheese and curd:
0406.104- Fresh (unripened or uncured) cheese, including whey cheese, and curdkg500c/kg with a maximum of 95%500c/kg with a maximum of 95%500c/kg with a maximum of 95%free
0406.209- Grated or powdered cheese, of all kindskg500c/kg with a maximum of 95%500c/kg with a maximum of 95%500c/kg with a maximum of 95%free
0406.303- Processed cheese, not grated or powderedkg500c/kg with a maximum of 95%500c/kg with a maximum of 95%500c/kg with a maximum of 95%free
0406.408- Blue-veined cheese and other cheese containing veins produced by PENICILLIUM ROQUEFORTIkg500c/kg with a maximum of 95%500c/kg with a maximum of 95%500c/kg with a maximum of 95%free
0406.90- Other cheese:
0406.90.1-- Cheddar:
0406.90.116--- Imported from Switzerlandkg500c/kg with a maximum of 95%500c/kg with a maximum of 95%500c/kg with a maximum of 95%free
0406.90.124--- Otherkg500c/kg with a maximum of 95%500c/kg with a maximum of 95%500c/kg with a maximum of 95%free
0406.90.2-- Gouda:
0406.90.213--- Imported from Switzerlandkg500c/kg with a maximum of 95%500c/kg with a maximum of 95%500c/kg with a maximum of 95%free
0406.90.221--- Otherkg500c/kg with a maximum of 95%500c/kg with a maximum of 95%500c/kg with a maximum of 95%free
0406.90.9-- Other:
0406.90.914--- Imported from Switzerlandkg500c/kg with a maximum of 95%500c/kg with a maximum of 95%500c/kg with a maximum of 95%free
0406.90.993--- Otherkg500c/kg with a maximum of 95%500c/kg with a maximum of 95%500c/kg with a maximum of 95%free
04.07Birds' eggs, in shell, fresh, preserved or cooked:
0407.1- Fertilised eggs for incubation:
0407.11-- Of fowls of the species Gallus domesticus:
0407.11.101--- Of a value for duty purposes less than 150c eachkgfreefreefreefree
0407.11.908--- Otherkgfreefreefreefree
0407.19-- Other:
0407.19.102--- Ostrich eggskgfreefreefreefree
0407.19.900--- Otherkgfreefreefreefree
0407.2- Other fresh eggs:
0407.21-- Of fowls of the species Gallus domesticus:
0407.21.106--- Of a value for duty purposes less than 150c eachkgfreefreefreefree
0407.21.904--- Otherkgfreefreefreefree
0407.29-- Other:
0407.29.107--- Ostrich eggskgfreefreefreefree
0407.29.905--- Otherkgfreefreefreefree
0407.90- Other:
0407.90.101-- Ostrich eggskgfreefreefreefree
0407.90.209-- Of fowls of the species Gallus domesticus, uncookedkgfreefreefreefree
0407.90.904-- Otherkgfreefreefreefree
04.08Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
0408.1- Egg yolks:
0408.118-- Driedkg19%free19%free
0408.199-- Otherkg19%free19%free
0408.9- Other:
0408.914-- Driedkg19%free19%free
0408.99-- Other:
0408.99.102--- Raw pulp consisting of the yolks and whites of eggs of the species Gallus domesticuskg19%free19%free
0408.99.900--- Otherkg19%free19%free
0409.000Natural honeykg22%free22%free
0410.00Edible products of animal origin, not elsewhere specified or included:
0410.00.108- In aerosol containerskgfreefreefreefree
0410.00.906- Otherkgfreefreefreefree
Chapter 5
Products of Animal Origin, Not Elsewhere Specified or Included

Notes

1.

This Chapter does not cover the following:

(a)

edible products (excluding guts, bladders and stomachs of animals, whole and pieces thereof, and animal blood, liquid or dried);

(b)

hides or skins (including furskins) (excluding goods of heading 05.05 and parings and similar waste of raw hides or skins of heading 05.11) (Chapter 41 or 43);

(c)

animal textile materials (excluding horsehair and horsehair waste) (Section XI); or

(d)

prepared knots or tufts for broom or brush making (heading 96.03).

2.

For the purposes of heading 05.01, the sorting of hair by length (provided the root ends and tip ends respectively are not arranged together) shall be deemed not to constitute working.

3.

Throughout this Schedule, elephant, hippopotamus, walrus, narwhal and wild boar tusks, rhinoceros horns and the teeth of all animals are regarded as "ivory".

4.

Throughout this Schedule, the expression "horsehair" means hair of the manes or tails of equine or bovine animals. Heading 05.11 covers, inter alia, horsehair and horsehair waste, whether or not put up as a layer with or without supporting material.

HeadingCDDescriptionUnitGeneralEUEFTASADC
0501.003Human hair, unworked, whether or not washed or scoured; waste of human hairkgfreefreefreefree
05.02Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair:
0502.101- Pigs', hogs' or boars' bristles and hair and waste thereofkgfreefreefreefree
0502.908- Otherkgfreefreefreefree
0504.00Guts, bladders and stomachs of animals (excluding fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked:
0504.00.101- Sausage casingskgfreefreefreefree
0504.00.900- Otherkgfreefreefreefree
05.05Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
0505.102- Feathers of a kind used for stuffing; downkgfreefreefreefree
0505.90- Other:
0505.90.106-- Of ostricheskgfreefreefreefree
0505.90.904-- Otherkgfreefreefreefree
05.06Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products:
0506.106- Ossein and bones treated with acidkgfreefreefreefree
0506.90- Other:
0506.90.106-- Unworked, defatted or simply prepared (but not cut to shape)kgfreefreefreefree
0506.90.908-- Otherkgfreefreefreefree
05.07Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:
0507.100- Ivory; ivory powder and wastekgfreefreefreefree
0507.906- Otherkgfreefreefreefree
0508.00Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof:
0508.00.059- Shells, of abalonekgfreefreefreefree
0508.00.106- Other shells, unworked or simply prepared but not cut to shapekgfreefreefreefree
0508.00.904- Otherkgfreefreefreefree
0510.002Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preservedkgfreefreefreefree
05.11Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption:
0511.100- Bovine semenkgfreefreefreefree
0511.9- Other:
0511.91-- Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:
0511.91.151--- Products of fish or crustaceans, molluscs or other aquatic invertebrates (excluding fish ova), unworked or simply preparedkgfreefreefreefree
0511.91.909--- Otherkgfreefreefreefree
0511.99-- Other:
0511.99.055--- Ostrich eggshells (unworked)kgfreefreefreefree
0511.99.101--- Sinews and tendonskgfreefreefreefree
0511.99.152--- Bloodmeal; animal semen; parings and similar waste of raw hides and skinskgfreefreefreefree
0511.99.802--- Other animal products, unworked or simply preparedkgfreefreefreefree
0511.99.903--- Otherkgfreefreefreefree

Disclaimer: Information is provided as a free service and is for reference purposes only. It does not constitute the provision of professional advice of any kind. No responsibility for any loss caused to any person acting or refraining from action as a result of any material in this publication can be accepted by the author, copyright owner or publisher. Tariff information should be confirmed with SARS.

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