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Customs - Tariff Book Last updated: 01 Jan 2020

SA Customs Tariff (Schedule 1 Part 1) Print

Section II
Vegetable Products

Note

1.

In this Section the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 per cent by mass.

Chapter 6
Live Trees and Other Plants; Bulbs, Roots and the Like; Cut Flowers and Ornamental Foliage

Notes

1.

Subject to the second part of heading 06.01, this Chapter covers only live trees and goods (including seedling vegetables) of a kind commonly supplied by nursery gardeners or florists for planting or for ornamental use; nevertheless it does not include potatoes, onions, shallots, garlic or other products of Chapter 7.

2.

Any reference in heading 06.03 or 06.04 to goods of any kind shall be construed as including a reference to bouquets, floral baskets, wreaths and similar articles made wholly or partly of goods of that kind, account not being taken of accessories of other materials. However, these headings do not include collages or similar decorative plaques of heading 97.01.

HeadingCDDescriptionUnitGeneralEUEFTASADC
06.01Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots (excluding roots of heading 12.12):
0601.103- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormantufreefreefreefree
0601.204- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and rootsufreefreefreefree
06.02Other live plants (including their roots), cuttings and slips; mushroom spawn:
0602.103- Unrooted cuttings and slipsufreefreefreefree
0602.208- Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nutsufreefreefreefree
0602.302- Rhododendrons and azaleas, grafted or notufreefreefreefree
0602.407- Roses, grafted or notufreefreefreefree
0602.908- Otherkgfreefreefreefree
06.03Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
0603.1- Fresh:
0603.113-- Roseskg20%free20%free
0603.121-- Carnationskg20%free20%free
0603.136-- Orchidskg20%free20%free
0603.142-- Chrysanthemumskg20%free20%free
0603.159-- Lilies (Lilium spp.)kg20%free20%free
0603.194-- Otherkg20%free20%free
0603.903- Otherkg20%free20%free
06.04Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
0604.20- Fresh:
0604.20.102-- Mosses and lichenskg20%free20%free
0604.20.900-- Otherkg20%free20%free
0604.90- Other:
0604.90.104-- Mosses and lichenskg20%free20%free
0604.90.902-- Otherkg20%free20%free
Chapter 7
Edible Vegetables and Certain Roots and Tubers

Notes

1.

This Chapter does not cover forage products of heading 12.14.

2.

In headings 07.09, 07.10, 07.11 and 07.12, the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (ZEA MAYS VAR. SACCHARATA), fruits of the genus CAPSICUM or of the genus PIMENTA, fennel, parsley, chervil, tarragon, cress and sweet marjoram (MARJORANA HORTENSIS or ORIGANUM MAJORANA).

3.

Heading 07.12 covers all dried vegetables of the kinds falling in headings 07.01 to 07.11, excluding the following:

(a)

dried leguminous vegetables, shelled (heading 07.13);

(b)

sweet corn in the forms specified in headings 11.02 to 11.04;

(c)

flour, meal, powder, flakes, granules and pellets of potatoes (heading 11.05);

(d)

flour, meal and powder of dried leguminous vegetables of heading 07.13 (heading 11.06).

4.

However, dried or crushed or ground fruits of the genus CAPSICUM or of the genus PIMENTA are excluded from this Chapter (heading 09.04).

HeadingCDDescriptionUnitGeneralEUEFTASADC
07.01Potatoes, fresh or chilled:
0701.101- Seedkg0,44c/kgfree0,44c/kgfree
0701.908- Otherkg0,44c/kgfree0,44c/kgfree
0702.000Tomatoes, fresh or chilledkg15%free15%free
07.03Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
0703.109- Onions and shallotskg15%free15%free
0703.203- Garlickg325c/kg with a maximum of 37%free325c/kg with a maximum of 37%free
0703.905- Leeks and other alliaceous vegetableskg15%free15%free
07.04Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:
0704.102- Cauliflowers and headed broccolikgfreefreefreefree
0704.207- Brussels sproutskgfreefreefreefree
0704.909- Otherkgfreefreefreefree
07.05Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
0705.1- Lettuce:
0705.112-- Cabbage lettuce (head lettuce)kgfreefreefreefree
0705.193-- Otherkgfreefreefreefree
0705.2- Chicory:
0705.217-- Witloof chicory (Cichorium intybus var. foliosum)kgfreefreefreefree
0705.298-- Otherkgfreefreefreefree
07.06Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
0706.109- Carrots and turnipskgfreefreefreefree
0706.906- Otherkgfreefreefreefree
0707.009Cucumbers and gherkins, fresh or chilledkg15%free15%free
07.08Leguminous vegetables, shelled or unshelled, fresh or chilled:
0708.107- Peas (Pisum sativum)kg15%free15%free
0708.201- Beans (Vigna spp., Phaseolus spp.)kgfreefreefreefree
0708.903- Other leguminous vegetableskgfreefreefreefree
07.09Other vegetables, fresh or chilled:
0709.205- Asparaguskg15%free15%free
0709.306- Aubergines (egg-plants)kgfreefreefreefree
0709.404- Celery other than celeriackgfreefreefreefree
0709.5- Mushrooms and truffles:
0709.515-- Mushrooms of the genus Agaricuskg15%free15%free
0709.59-- Other:
0709.59.103--- Truffleskgfreefreefreefree
0709.59.901--- Otherkg15%free15%free
0709.603- Fruits of the genus CAPSICUM or of the genus PIMENTAkg15%free15%free
0709.708- Spinach, New Zealand spinach and orache spinach (garden spinach)kgfreefreefreefree
0709.9- Other:
0709.913-- Globe artichokeskgfreefreefreefree
0709.922-- Oliveskg15%free15%free
0709.936-- Pumpkins, squash and gourds (Cucurbita spp.)kg15%free15%free
0709.994-- Otherkg15%free15%free
07.10Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710.100- Potatoeskg30%free30%free
0710.2- Leguminous vegetables, shelled or unshelled:
0710.211-- Peas (Pisum sativum)kg10%free10%free
0710.228-- Beans (Vigna spp., Phaseolus spp.)kg10%free10%free
0710.292-- Otherkg24%free24%free
0710.301- Spinach, New Zealand spinach and orache spinach (garden spinach)kg20%free20%free
0710.404- Sweet cornkg10%free10%free
0710.80- Other vegetables:
0710.80.108-- Truffleskgfreefreefreefree
0710.80.908-- Otherkg10%free10%free
0710.907- Mixtures of vegetableskg10%free10%free
07.11Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0711.209- Oliveskg25%free25%free
0711.408- Cucumbers and gherkinskg20%free20%free
0711.5- Mushrooms and truffles:
0711.519-- Mushrooms of the genus Agaricuskg20%free20%free
0711.596-- Otherkg20%free20%free
0711.90- Other vegetables; mixtures of vegetables:
0711.90.108-- Shallots and leekskg20%free20%free
0711.90.205-- Caperskg20%free20%free
0711.90.302-- Fruits of the genus PIMENTAkgfreefreefreefree
0711.90.906-- Otherkg20%free20%free
07.12Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712.202- Onionskg20%free20%free
0712.3- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
0712.313-- Mushrooms of the genus Agaricuskg20%free20%free
0712.329-- Wood ears (Auricularia spp.)kg20%free20%free
0712.336-- Jelly fungi (Tremella spp.)kg20%free20%free
0712.394-- Otherkg20%free20%free
0712.90- Other vegetables; mixtures of vegetables:
0712.90.152-- Culinary herbskg4c/kgfree4c/kgfree
0712.90.904-- Otherkg20%free20%free
07.13Dried leguminous vegetables, shelled, whether or not skinned or split:
0713.10- Peas (Pisum sativum):
0713.10.109-- Seeds for sowingkg15%free15%free
0713.10.206-- Other, green peas, wholekg15%free15%free
0713.10.257-- Green peas, skinned or splitkg30%free30%free
0713.10.907-- Otherkgfreefreefreefree
0713.20- Chickpeas (garbanzos):
0713.20.103-- Seeds for sowingkgfreefreefreefree
0713.20.901-- Otherkgfreefreefreefree
0713.3- Beans (Vigna spp., Phaseolus spp.):
0713.31-- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:
0713.31.104--- Seeds for sowingkg15%free15%free
0713.31.902--- Otherkg15%free15%free
0713.32-- Small red (Adzuki) beans (Phaselous or Vigna angularis):
0713.32.100--- Seeds for sowingkg10%free10%free
0713.32.909--- Otherkg10%free10%free
0713.33-- Kidney beans, including white pea beans (Phaseolus vulgaris):
0713.33.107--- Seeds for sowingkg10%free10%free
0713.33.905--- Otherkg10%free10%free
0713.34-- Bambara beans (Vigna subterranea or Voandzeia subterranea):
0713.34.103--- Seeds for sowingkg10%free10%free
0713.34.901--- Otherkg10%free10%free
0713.35-- Cow peas (Vigna unguiculata):
0713.35.107--- Seeds for sowingkg10%free10%free
0713.35.908--- Otherkg10%free10%free
0713.39-- Other:
0713.39.105--- Seeds for sowingkg10%free10%free
0713.39.903--- Otherkg10%free10%free
0713.40- Lentils:
0713.40.102-- Seeds for sowingkgfreefreefreefree
0713.40.900-- Otherkgfreefreefreefree
0713.50- Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor):
0713.50.107-- Seeds for sowingkg15%free15%free
0713.50.905-- Otherkg15%free15%free
0713.60- Pigeon peas (Cajanus cajan):
0713.60.101-- Seeds for sowingkg15%free15%free
0713.60.209-- Whole (excluding seeds for sowing)kg15%free15%free
0713.60.306-- Skinned or splitkg24%free24%free
0713.90- Other:
0713.90.016-- Seeds for sowingkg15%free15%free
0713.90.105-- Whole (excluding seeds for sowing)kg15%free15%free
0713.90.202-- Skinned or splitkg24%free24%free
07.14Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
0714.10- Manioc (cassava):
0714.10.102-- Frozenkg5%free5%free
0714.10.209-- Fresh or chilledkgfreefreefreefree
0714.10.900-- Otherkgfreefreefreefree
0714.20- Sweet potatoes:
0714.20.107-- Frozenkg5%free5%free
0714.20.204-- Fresh or chilledkgfreefreefreefree
0714.20.905-- Otherkgfreefreefreefree
0714.30- Yams (Dioscorea spp.):
0714.30.101-- Frozenkg5%free5%free
0714.30.209-- Fresh or chilledkgfreefreefreefree
0714.30.906-- Otherkgfreefreefreefree
0714.40- Taro (Colocasia spp.):
0714.40.106-- Frozenkg5%free5%free
0714.40.203-- Fresh or chilledkgfreefreefreefree
0714.40.904-- Otherkgfreefreefreefree
0714.50- Yautia (Xanthosoma spp.):
0714.50.100-- Frozenkg5%free5%free
0714.50.208-- Fresh or chilledkgfreefreefreefree
0714.50.909-- Otherkgfreefreefreefree
0714.90- Other:
0714.90.109-- Frozenkg5%free5%free
0714.90.206-- Fresh or chilledkgfreefreefreefree
0714.90.907-- Otherkgfreefreefreefree
Chapter 8
Edible Fruit and Nuts; Peel of Citrus Fruit or Melons

Notes

1.

This Chapter does not cover inedible nuts or fruits.

2.

Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.

3.

Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes:

(a)

for additional preservation or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate);

(b)

to improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts.

HeadingCDDescriptionUnitGeneralEUEFTASADC
08.01Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:
0801.1- Coconuts:
0801.11-- Desiccated:
0801.11.107--- Unsweetenedkgfreefreefreefree
0801.11.905--- Otherkgfreefreefreefree
0801.12-- In the inner shell (endocarp):
0801.12.103--- Freshkgfreefreefreefree
0801.12.200--- Other, wholekgfreefreefreefree
0801.12.901--- Otherkg20%free20%free
0801.19-- Other:
0801.19.051--- Freshkgfreefreefreefree
0801.19.108--- Other, wholekgfreefreefreefree
0801.19.906--- Otherkg20%free20%free
0801.2- Brazil nuts:
0801.214-- In shellkgfreefreefreefree
0801.220-- Shelledkgfreefreefreefree
0801.3- Cashew nuts:
0801.319-- In shellkgfreefreefreefree
0801.325-- Shelledkgfreefreefreefree
08.02Other nuts, fresh or dried, whether or not shelled or peeled:
0802.1- Almonds:
0802.113-- In shellkgfreefreefreefree
0802.120-- Shelledkgfreefreefreefree
0802.2- Hazelnuts or filberts (Corylus spp.):
0802.218-- In shellkgfreefreefreefree
0802.224-- Shelledkgfreefreefreefree
0802.3- Walnuts:
0802.312-- In shellkgfreefreefreefree
0802.329-- Shelledkgfreefreefreefree
0802.4- Chestnuts (Castanea spp.):
0802.417-- In shellkgfreefreefreefree
0802.423-- Shelledkgfreefreefreefree
0802.5- Pistachios:
0802.511-- In shellkgfreefreefreefree
0802.528-- Shelledkgfreefreefreefree
0802.6- Macadamia nuts:
0802.616-- In shellkgfreefreefreefree
0802.622-- Shelledkgfreefreefreefree
0802.704- Kola nuts (Cola spp.)kgfreefreefreefree
0802.809- Areca nutskgfreefreefreefree
0802.90- Other:
0802.90.1-- Pecan:
0802.90.119--- In shellkgfreefreefreefree
0802.90.127--- Shelledkgfreefreefreefree
0802.90.909-- Otherkgfreefreefreefree
08.03Bananas, including plantains, fresh or dried:
0803.10- Plantains:
0803.10.108-- Freshkg5%free5%free
0803.10.906-- Otherkg5%free5%free
0803.90- Other:
0803.90.104-- Freshkg5%free5%free
0803.90.902-- Otherkg5%free5%free
08.04Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:
0804.10- Dates:
0804.10.101-- Freshkgfreefreefreefree
0804.10.907-- Otherkgfreefreefreefree
0804.20- Figs:
0804.20.106-- Freshkgfreefreefreefree
0804.20.904-- Otherkgfreefreefreefree
0804.30- Pineapples:
0804.30.100-- Freshkg15%free15%free
0804.30.909-- Otherkg15%free15%free
0804.40- Avocados:
0804.40.105-- Freshkg5%free5%free
0804.40.903-- Otherkg5%free5%free
0804.50- Guavas, mangoes and mangosteens:
0804.50.107-- Freshkg35%free35%free
0804.50.908-- Otherkg35%free35%free
08.05Citrus fruit, fresh or dried:
0805.10- Oranges:
0805.10.105-- Freshkg4%free4%free
0805.10.903-- Otherkg4%free4%free
0805.2- Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:
0805.21-- Mandarins (including tangerines and satsumas):
0805.21.106--- Freshkg4%free4%free
0805.21.904--- Otherkg4%free4%free
0805.22-- Clementines:
0805.22.102--- Freshkg4%free4%free
0805.22.900--- Otherkg4%free4%free
0805.29-- Other:
0805.29.107--- Freshkg4%free4%free
0805.29.905--- Otherkg4%free4%free
0805.40- Grapefruit, including pomelos:
0805.40.109-- Freshkg4%free4%free
0805.40.907-- Otherkg4%free4%free
0805.50- Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):
0805.50.103-- Freshkg4%free4%free
0805.50.901-- Otherkg4%free4%free
0805.90- Other:
0805.90.101-- Freshkg4%free4%free
0805.90.902-- Otherkg4%free4%free
08.06Grapes, fresh or dried:
0806.101- Freshkg4%free4%free
0806.206- Driedkg10%free10%free
08.07Melons (including watermelons) and papaws (papayas), fresh:
0807.1- Melons (including watermelons):
0807.111-- Watermelonskg15%free15%free
0807.192-- Otherkg15%free15%free
0807.207- Papaws (papayas)kg15%free15%free
08.08Apples, pears and quinces, fresh:
0808.109- Appleskg4%free4%free
0808.308- Pearskg4%free4%free
0808.402- Quinceskg4%free4%free
08.09Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:
0809.102- Apricotskg4%free4%free
0809.2- Cherries:
0809.213-- Sour cherries (Prunus cerasus)kg4%free4%free
0809.294-- Otherkg4%free4%free
0809.301- Peaches, including nectarineskg4%free4%free
0809.406- Plums and sloeskg4%free4%free
08.10Other fruit, fresh:
0810.102- Strawberrieskg15%free15%free
0810.207- Raspberries, blackberries, mulberries and loganberrieskgfreefreefreefree
0810.301- Black, white or red currants and gooseberrieskgfreefreefreefree
0810.406- Cranberries, bilberries and other fruits of the genus VACCINIUMkgfreefreefreefree
0810.500- Kiwifruitkg5%free5%free
0810.605- Durianskg5%free5%free
0810.708- Persimmonskg5%free5%free
0810.90- Other:
0810.90.106-- Granadillas and litchiskg15%free15%free
0810.90.904-- Otherkg5%free5%free
08.11Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
0811.10- Strawberries:
0811.10.103-- Not containing added sugar or other sweetening matterkg20%free20%free
0811.10.901-- Otherkg20%free20%free
0811.20- Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries:
0811.20.108-- Not containing added sugar or other sweetening matterkg20%free20%free
0811.20.906-- Otherkg20%free20%free
0811.90- Other:
0811.90.053-- Granadilla pulp and litchi pulp, not containing added sugar or other sweetening matterkg5%free5%free
0811.90.106-- Other granadilla pulp and litchi pulpkg5%free5%free
0811.90.851-- Other fruit, not containing added sugar or other sweetening matterkg20%free20%free
0811.90.908-- Otherkg20%free20%free
08.12Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0812.100- Cherrieskg20%free20%free
0812.90- Other:
0812.90.154-- Granadilla pulp; litchi pulpkg5%free5%free
0812.90.200-- Strawberrieskg20%free20%free
0812.90.901-- Otherkg20%free20%free
08.13Fruit, dried (excluding that of headings 08.01 to 08.06); mixtures of nuts or dried fruits of this Chapter:
0813.103- Apricotskg10%free10%free
0813.208- Pruneskg10%free10%free
0813.302- Appleskg10%free10%free
0813.407- Other fruitkg10%free10%free
0813.501- Mixtures of nuts or dried fruits of this Chapterkg10%free10%free
0814.002Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutionskgfreefreefreefree
Chapter 9
Coffee, Tea, Maté and Spices

Notes

1.

Mixtures of the products of headings 09.04 to 09.10 are to be classified as follows:

(a)

mixtures of two or more of the products of the same heading are to be classified in that heading;

(b)

mixtures of two or more of the products of different headings are to be classified under heading 09.10. The addition of other substances to the products of headings 09.04 to 09.10 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading 21.03.

2.

This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading 12.11.

HeadingCDDescriptionUnitGeneralEUEFTASADC
09.01Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:
0901.1- Coffee, not roasted:
0901.11-- Not decaffeinated:
0901.11.109--- Of the species Coffea arabicakgfreefreefreefree
0901.11.206--- Of the species Coffea robustakgfreefreefreefree
0901.11.907--- Otherkgfreefreefreefree
0901.12-- Decaffeinated:
0901.12.105--- Of the species Coffea arabicakgfreefreefreefree
0901.12.202--- Of the species Coffea robustakgfreefreefreefree
0901.12.903--- Otherkgfreefreefreefree
0901.2- Coffee, roasted:
0901.216-- Not decaffeinatedkg6c/kgfreefreefree
0901.222-- Decaffeinatedkg6c/kgfreefreefree
0901.90- Other:
0901.90.109-- Coffee husks and skinskg20%freefreefree
0901.90.206-- Coffee substitutes containing coffeekg10c/kgfreefreefree
09.02Tea, whether or not flavoured:
0902.109- Green tea (not fermented) in immediate packings of a content not exceeding 3 kgkgfreefreefreefree
0902.203- Other green tea (not fermented)kgfreefreefreefree
0902.30- Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg:
0902.30.105-- In immediate packings of a content not exceeding 1 kgkg400c/kgfree400c/kgfree
0902.30.903-- Otherkg400c/kgfree400c/kgfree
0902.402- Other black tea (fermented) and other partly fermented teakg400c/kgfree400c/kgfree
0903.008Matékgfreefreefreefree
09.04Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta:
0904.1- Pepper:
0904.112-- Neither crushed nor groundkgfreefreefreefree
0904.129-- Crushed or groundkgfreefreefreefree
0904.2- Fruits of the genus Capsicum or of the genus Pimenta:
0904.21-- Dried, neither crushed nor ground:
0904.21.104--- Fruits of the genus Capsicumkg25%free25%free
0904.21.309--- Fruits of the genus Pimentakgfreefreefreefree
0904.22-- Crushed or ground:
0904.22.100--- Fruits of the genus Capsicumkg25%free25%free
0904.22.305--- Fruits of the genus Pimentakgfreefreefreefree
09.05Vanilla:
0905.108- Neither crushed nor groundkgfreefreefreefree
0905.204- Crushed or groundkgfreefreefreefree
09.06Cinnamon and cinnamon-tree flowers:
0906.1- Neither crushed nor ground:
0906.117-- Cinnamon (Cinnamomum zeylanicum blume)kgfreefreefreefree
0906.190-- Otherkgfreefreefreefree
0906.208- Crushed or groundkgfreefreefreefree
09.07Cloves (whole fruit, cloves and stems):
0907.107- Neither crushed nor groundkgfreefreefreefree
0907.201- Crushed or groundkgfreefreefreefree
09.08Nutmeg, mace and cardamoms:
0908.1- Nutmeg:
0908.117-- Neither crushed nor groundkgfreefreefreefree
0908.123-- Crushed or groundkgfreefreefreefree
0908.2- Mace:
0908.211-- Neither crushed nor groundkgfreefreefreefree
0908.228-- Crushed or groundkgfreefreefreefree
0908.3- Cardamoms:
0908.316-- Neither crushed nor groundkgfreefreefreefree
0908.322-- Crushed or groundkgfreefreefreefree
09.09Seeds of anise, badian, fennel, coriander, cumin, or caraway; juniper berries:
0909.2- Seeds of coriander:
0909.215-- Neither crushed nor groundkgfreefreefreefree
0909.221-- Crushed or groundkgfreefreefreefree
0909.3- Seeds of cumin:
0909.314-- Neither crushed nor groundkgfreefreefreefree
0909.326-- Crushed or groundkgfreefreefreefree
0909.6- Seeds of anise, badian, caraway or fennel; juniper berries:
0909.613-- Neither crushed nor groundkgfreefreefreefree
0909.622-- Crushed or groundkgfreefreefreefree
09.10Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
0910.1- Ginger:
0910.110-- Neither crushed or groundkg15%free15%free
0910.127-- Crushed or groundkg20%free20%free
0910.209- Saffronkgfreefreefreefree
0910.303- Turmeric (curcuma)kgfreefreefreefree
0910.9- Other spices:
0910.917-- Mixtures referred to in Note 1(b) to this Chapterkgfreefreefreefree
0910.998-- Otherkgfreefreefreefree
Chapter 10
Cereals

Notes

1.

(A)

The products specified in the headings of this Chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk.

(B)

The Chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled or broken remains classified in Heading 10.06.

2.

Heading 10.05 does not cover sweet corn (Chapter 7).

Subheading Note

1.

The term "durum wheat" means wheat of the Triticum durum species and the hybrids derived from the inter-specific crossing of Triticum durum which have the same number (28) of chromosomes as that species.

HeadingCDDescriptionUnitGeneralEUEFTASADC
10.01Wheat and meslin:
1001.1- Durum wheat:
1001.113-- Seedkgfreefreefreefree
1001.194-- Otherkgfreefreefreefree
1001.9- Other:
1001.913-- Seedkg100,86c/kg100,86c/kg100,86c/kgfree
1001.990-- Otherkg100,86c/kg100,86c/kg100,86c/kgfree
10.02Rye:
1002.100- Seedkgfreefreefreefree
1002.907- Otherkgfreefreefreefree
10.03Barley:
1003.104- Seedkgfreefreefreefree
1003.900- Otherkgfreefreefreefree
10.04Oats:
1004.108- Seedkgfreefreefreefree
1004.904- Otherkgfreefreefreefree
10.05Maize (corn):
1005.101- Seedkgfreefreefreefree
1005.90- Other:
1005.90.105-- Dried kernels or grains fit for human consumption, not further prepared or processed and not packaged as seeds (excluding pop corn (Zea mays everta))kgfreefreefreefree
1005.90.903-- Otherkgfreefreefreefree
10.06Rice:
1006.105- Rice in the husk (paddy or rough)kgfreefreefreefree
1006.204- Husked (brown) ricekgfreefreefreefree
1006.304- Semi-milled or wholly milled rice, whether or not polished or glazedkgfreefreefreefree
1006.409- Broken ricekgfreefreefreefree
10.07Grain sorghum:
1007.109- Seedkg3%free3%free
1007.905- Otherkg3%free3%free
10.08Buckwheat, millet and canary seed; other cereals:
1008.102- Buckwheatkgfreefreefreefree
1008.2- Millet:
1008.213-- Seedkgfreefreefreefree
1008.294-- Otherkgfreefreefreefree
1008.301- Canary seedskgfreefreefreefree
1008.406- Fonio (Digitaria spp.)kg5%free5%free
1008.500- Quinoa (Chenopodium quinoa)kg5%free5%free
1008.605- Triticalekg5%free5%free
1008.909- Other cerealskg5%free5%free
Chapter 11
Products of the Milling Industry; Malt; Starches; Insulin; Wheat Gluten

Notes

1.

This Chapter does not cover the following:

(a)

roasted malt put up as coffee substitutes (heading 09.01 or 21.01);

(b)

prepared flours, groats, meals or starches of heading 19.01;

(c)

corn flakes or other products of heading 19.04;

(d)

vegetables, prepared or preserved, of heading 20.01, 20.04 or 20.05;

(e)

pharmaceutical products (Chapter 30); or

(f)

starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33).

2.

(A)

Products from the milling of the cereals listed in the table below fall in this Chapter if they have, by mass on the dry product:

(a)

a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in Column (2);and

(b)

an ash content (after deduction of any added minerals) not exceeding that indicated in Column (3). Otherwise, they fall in heading 23.02. However, germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04.

(B)

Products falling in this Chapter under the above provisions shall be classified in heading 11.01 or 11.02 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in Column (4) or (5) is not less, by mass, than that shown against the cereal concerned. Otherwise they fall in heading 11.03 or 11.04.

Cereal Starch content Ash content Rate of passage through a sieve with an aperture of 315 micrometers (microns) Rate of passage through a sieve with an aperture of 500 micrometers (microns)
(1) (2) (3) (4) (5)
Wheat and rye 45% 2,5% 80% -
Barley 45% 3% 80% -
Oats 45% 5% 80% -
Maize (corn) and grain sorghum 45% 2% - 90%
Rice 45% 1,6% 80% -
Buckwheat 45% 4% 80% -

3.

For the purposes of heading 11.03, the terms "groats" and "meal" mean products obtained by the fragmentation of cereal grains, of which:

(a)

in the case of maize (corn) products, at least 95 per cent by mass passes through a woven metal wire cloth sieve with an aperture of 2 mm;

(b)

in the case of other cereal products, at least 95 per cent by mass passes through a woven metal wire cloth sieve with an aperture of 1,25 mm.

Additional Notes

1.

For the purposes of tariff subheadings 1101.00.20 and 1101.00.30 -

(a)

Cake wheat flour and white bread wheat flour means such flours as defined in the Department of Agriculture, Land Reform and Rural Development Regulations, published by Government Notice No. 405 of 5 May 2017, relating to the grading, packing and marking of wheat products, imported into the Republic of South Africa.

(b)

Cake wheat flour or white bread wheat flour as defined in the Department of Agriculture, Land Reform and Rural Development Regulations, published by Government Notice No. R. 405 of 5 May 2017, must be classified in tariff subheading 1101.00.90 unless it complies with the grading, packing and marking requirements applicable in terms of those Regulations to such classes of wheat products intended for sale in the Republic of South Africa.

HeadingCDDescriptionUnitGeneralEUEFTASADC
1101.00Wheat or meslin flour:
1101.00.101- Brown wheaten meal produced by the milling of whole grains (the bran, germ and endosperm) (excluding separated wheat bran, separated wheat germ or separated wheat semolina or endosperm)kg151,29c/kg151,29c/kg151,29c/kgfree
1101.00.209- Cake wheat flour as defined in Additional Note 1(a) to Chapter 11kg151,29c/kg151,29c/kg151,29c/kgfree
1101.00.306- White bread wheat flour as defined in Additional Note 1(a) to Chapter 11kg151,29c/kg151,29c/kg151,29c/kgfree
1101.00.905- Otherkg151,29c/kg151,29c/kg151,29c/kgfree
11.02Cereal flours (excluding that of wheat or meslin):
1102.207- Maize (corn) flourkgfreefreefreefree
1102.90- Other:
1102.90.157-- Oats flourkg2,75c/kgfree2,75c/kgfree
1102.90.300-- Sorghum flourkg3%free3%free
1102.90.408-- Rice flourkg20%free20%free
1102.90.505-- Rye flourkg1,1c/kgfree1,1c/kgfree
1102.90.904-- Otherkg0,65c/kgfree0,65c/kgfree
11.03Cereal groats, meal and pellets:
1103.1- Groats and meal:
1103.112-- Of wheatkg20%20%20%free
1103.13-- Of maize (corn):
1103.13.102--- Maize meal not further processed other than by the addition of minerals and vitamins not exceeding 1 per cent by mass of the final product, solely for the purpose of increasing the nutritional valuekg5%5%5%free
1103.13.900--- Otherkg5%5%5%free
1103.19-- Of other cereals:
1103.19.100--- Of oatskg2,75c/kgfree2,75c/kgfree
1103.19.208--- Of ricekg20%free20%free
1103.19.909--- Otherkg0,65c/kgfree0,65c/kgfree
1103.20- Pellets:
1103.20.108-- Of wheatkg20%20%20%free
1103.20.205-- Of oats, in immediate packings of a content exceeding 10 kgkg2,75c/kgfree2,75c/kgfree
1103.20.906-- Otherkgfreefreefreefree
11.04Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled) (excluding rice of heading 10.06); germ of cereals, whole, rolled, flaked or ground:
1104.1- Rolled or flaked grains:
1104.122-- Of oatskgfreefreefreefree
1104.19-- Of other cereals:
1104.19.104--- Of barleykgfreefreefreefree
1104.19.902--- Otherkg20%free20%free
1104.2- Other worked grains (for example, hulled, pearled, sliced or kibbled):
1104.227-- Of oatskgfreefreefreefree
1104.23-- Of maize (corn):
1104.23.100--- Chopped dried kernels, not further prepared or processedkg5%5%5%free
1104.23.909--- Otherkg5%5%5%free
1104.29-- Of other cereals:
1104.29.109--- Of barleykgfreefreefreefree
1104.29.907--- Otherkg20%free20%free
1104.309- Germ of cereals, whole, rolled, flaked or groundkgfreefreefreefree
11.05Flour, meal, powder, flakes, granules and pellets of potatoes:
1105.103- Flour, meal and powderkg20%free20%free
1105.20- Flakes, granules and pellets:
1105.20.105-- Pellets made from pieces of potatoeskg20%free20%free
1105.20.903-- Otherkg20%free20%free
11.06Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8:
1106.10- Of the dried leguminous vegetables of heading 07.13:
1106.10.104-- Of dried beanskgfreefreefreefree
1106.10.902-- Otherkgfreefreefreefree
1106.201- Of sago or of roots or tubers of heading 07.14kgfreefreefreefree
1106.30- Of the products of Chapter 8:
1106.30.103-- Imported from Switzerlandkg20%freefreefree
1106.30.901-- Otherkg20%free20%free
11.07Malt, whether or not roasted:
1107.10- Not roasted:
1107.10.108-- Of wheatkgfreefreefreefree
1107.10.205-- Of barleykgfreefreefreefree
1107.10.256-- Of oatskg2,75c/kgfree2,75c/kgfree
1107.10.507-- Of sorghumkg3%free3%free
1107.10.906-- Otherkg0,85c/kgfree0,85c/kgfree
1107.20- Roasted:
1107.20.102-- Of wheatkgfreefreefreefree
1107.20.202-- Of barleykgfreefreefreefree
1107.20.250-- Of oatskg2,75c/kgfree2,75c/kgfree
1107.20.900-- Otherkg0,85c/kgfree0,85c/kgfree
11.08Starches; inulin:
1108.1- Starches:
1108.11-- Wheat starch:
1108.11.108--- In immediate packings of a content not exceeding 1,5 kgkgfreefreefreefree
1108.11.906--- Otherkg10%free10%free
1108.12-- Maize (corn) starch:
1108.12.104--- In immediate packings of a content not exceeding 1,5 kgkgfreefreefreefree
1108.12.902--- Otherkg10%free10%free
1108.13-- Potato starch:
1108.13.100--- In immediate packings of a content not exceeding 1,5 kgkgfreefreefreefree
1108.13.909--- Otherkg10%free10%free
1108.14-- Manioc (cassava) starch:
1108.14.107--- In immediate packings of a content not exceeding 1,5 kgkgfreefreefreefree
1108.14.905--- Otherkg10%free10%free
1108.19-- Other starches:
1108.19.109--- In immediate packings of a content not exceeding 1,5 kgkgfreefreefreefree
1108.19.907--- Otherkg10%free10%free
1108.209- Inulinkg20%free20%free
1109.003Wheat gluten, whether or not driedkgfreefreefreefree
Chapter 12
Oil Seeds and Oleaginous Fruits; Miscellaneous Grains, Seeds and Fruit; Industrial or Medicinal Plants; Straw and Fodder

Notes

1.

Heading 12.07 applies, inter alia, to palm nuts and kernels, cotton seeds, castor oil seeds, sesamum seeds, mustard seeds, safflower seeds, poppy seeds and shea nuts (karite nuts). It does not apply to products of heading 08.01 or 08.02 or to olives (Chapter 7 or Chapter 20).

2.

Heading 12.08 applies not only to non-defatted flours and meals but also to flours and meals which have been partially defatted or defatted and wholly or partially refatted with their original oils. It does not, however, apply to residues of headings 23.04 to 23.06.

3.

For the purposes of heading 12.09, beet seeds, grass and other herbage seeds, of ornamental flowers, vegetable seeds, seeds of forest trees, seeds of fruit trees, seeds of vetches (excluding those of the species VICIA FABA) or of lupines are to be regarded as "seeds of a kind used for sowing". Heading 12.09 does not, however, apply to the following even if for sowing:

(a)

leguminous vegetables or sweet corn (Chapter 7);

(b)

spices or other products of Chapter 9;

(c)

cereals (Chapter 10); or

(d)

products of headings Nos. 12.01 to 12.07 or 12.11.

4.

Heading 12.11 applies, inter alia, to the following plants or parts thereof; basil, borage, ginseng, hyssop, liquorice, all species of mint, rosemary, rue, sage and wormwood. Heading 12.11 does not, however, apply to the following:

(a)

medicaments of Chapter 30;

(b)

perfumery to toilet preparations of Chapter 33; or

(c)

insecticides, fungicides, herbicides, disinfectants or similar products of heading 38.08.

5.

For the purposes of heading 12.12, the terms "seaweeds and other algae" does not include:

(a)

dead single-cell micro-organisms of heading 21.02;

(b)

cultures of micro-organisms of heading 30.02; or

(c)

fertilisers of heading 31.01 or 31.05.

Subheading Note

1.

For the purposes of subheading 1205.10, the expression "low erucic acid rape or colza seeds" means rape or colza seeds yielding a fixed oil which has an erucic acid content of less than 2 per cent by mass and yielding a solid component which contains less than 30 micromoles/g of glucosinolates.

Additional Note

1.

For the purposes of subheading 1205.10, seeds of a kind used for sowing, covers only rape or colza seeds regarded by the competent national authorities as being for sowing.

HeadingCDDescriptionUnitGeneralEUEFTASADC
12.01Soya beans, whether or not broken:
1201.100- Seedkg8%free8%free
1201.907- Otherkg8%free8%free
12.02Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken:
1202.303- Seedkg10%free10%free
1202.4- Other:
1202.414-- In shellkg10%free10%free
1202.420-- Shelled, whether or not brokenkg10%free10%free
1203.003Coprakgfreefreefreefree
1204.007Linseed, whether or not brokenkg9,4%free9,4%free
12.05Rape or colza seeds, whether or not broken:
1205.10- Low erucic acid rape or colza seeds:
1205.10.203-- Seeds of a kind used for sowingkgfreefreefreefree
1205.10.900-- Otherkg10%free10%free
1205.901- Otherkg10%free10%free
1206.004Sunflower seeds, whether or not brokenkg9,4%free9,4%free
12.07Other oil seeds and oleaginous fruits, whether or not broken:
1207.102- Palm nuts and kernelskg7,4%free7,4%free
1207.2- Cotton seeds:
1207.213-- Seedkg9,4%free9,4%free
1207.294-- Otherkg9,4%free9,4%free
1207.301- Castor oil seedskg7,4%free7,4%free
1207.406- Sesamum seedskg7,4%free7,4%free
1207.500- Mustard seedskgfreefreefreefree
1207.605- Safflower (Carthamus tinctorius) seedskg9,4%free9,4%free
1207.709- Melon seedskg9,4%free9,4%free
1207.9- Other:
1207.915-- Poppy seedkg9,4%free9,4%free
1207.996-- Otherkg9,4%free9,4%free
12.08Flours and meals of oil seeds or oleaginous fruits (excluding those of mustard):
1208.106- Of soya beanskg20%free20%free
1208.902- Otherkg20%free20%free
12.09Seeds, fruits and spores, of a kind used for sowing:
1209.101- Sugar beet seedskgfreefreefreefree
1209.2- Seeds of forage plants:
1209.210-- Lucerne (alfalfa) seedskgfreefreefreefree
1209.227-- Clover (Trifolium spp.) seedskgfreefreefreefree
1209.233-- Fescue seedskgfreefreefreefree
1209.249-- Kentucky blue grass (Poa pratensis L.) seedskgfreefreefreefree
1209.256-- Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seedskgfreefreefreefree
1209.291-- Otherkgfreefreefreefree
1209.309- Seeds of herbaceous plants cultivated principally for their flowerskgfreefreefreefree
1209.9- Other:
1209.912-- Vegetable seedskgfreefreefreefree
1209.99-- Other:
1209.99.100--- Seedkgfreefreefreefree
1209.99.909--- Otherkgfreefreefreefree
12.10Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin:
1210.106- Hop cones, neither ground nor powdered nor in the form of pelletskgfreefreefreefree
1210.204- Hop cones, ground, powdered or in the form of pellets; lupulinkgfreefreefreefree
12.11Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered:
1211.20- Ginseng roots:
1211.20.105-- Chilled or frozenkgfreefreefreefree
1211.20.903-- Otherkg12%free12%free
1211.30- Coca leaf:
1211.30.104-- Chilled or frozenkgfreefreefreefree
1211.30.908-- Otherkg15%free15%free
1211.40- Poppy straw:
1211.40.104-- Chilled or frozenkgfreefreefreefree
1211.40.902-- Otherkg15%free15%free
1211.50- Ephedra:
1211.50.109-- Chilled or frozenkgfreefreefreefree
1211.50.907-- Otherkg20%free20%free
1211.90- Other:
1211.90.050-- Chilled or frozenkgfreefreefreefree
1211.90.107-- Other, pyrethrumkgfreefreefreefree
1211.90.204-- Other, basil, borage, hyssop, mint, rosemary, rue and sage, neither ground nor crushedkg0,45c/kgfree0,45c/kgfree
1211.90.301-- Other, basil, borage, hyssop, mint, rosemary, rue and sage, ground or crushed.kg4c/kgfree4c/kgfree
1211.90.409-- Other, liquorice rootskg12%free12%free
1211.90.808-- Other, of a kind used primarily in pharmacykg15%free15%free
1211.90.905-- Otherkg20%free20%free
12.12Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety CICHORIUM INTYBUS SATIVUM) of a kind used primarily for human consumption, not elsewhere specified or included:
1212.2- Seaweeds and other algae:
1212.21-- Fit for human consumption:
1212.21.105--- Frozenkg5%free5%free
1212.21.903--- Otherkgfreefreefreefree
1212.29-- Other:
1212.29.106--- Frozenkg5%free5%free
1212.29.904--- Otherkgfreefreefreefree
1212.9- Other:
1212.910-- Sugar beetkg20%free20%free
1212.92-- Locust beans (carob):
1212.92.103--- Dried, whole, split, crushed or in powder form, not further prepared or processed (excluding seeds for sowing)kg20%free20%free
1212.92.901--- Otherkg20%free20%free
1212.932-- Sugar canekg20%free20%free
1212.949-- Chicory rootskgfreefreefreefree
1212.99-- Other:
1212.99.1--- Aspalathus linearis (Rooibos/Red Bush):
1212.99.116---- Leaves and stems, dried, in immediate packings not exceeding 10 kgkg20%free20%free
1212.99.132---- Other leaves and stems, driedkg20%free20%free
1212.99.191---- Otherkg20%free20%free
1212.99.906--- Otherkg20%free20%free
1213.006Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pelletskgfreefreefreefree
12.14Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:
1214.104- Lucerne (alfalfa) meal and pelletskgfreefreefreefree
1214.900- Otherkgfreefreefreefree
Chapter 13
Lac; Gums, Resins and Other Vegetable Saps and Extracts

Note

1.

Heading 13.02 applies, inter alia, to liquorice extract and extract of pyrethrum, extract of hops, extract of aloes and opium. The heading does not apply to the following:

(a)

liquorice extract containing more than 10 per cent by mass of sucrose or put up as confectionery (heading 17.04);

(b)

malt extract (heading 19.01);

(c)

extracts of coffee, tea or maté (heading 21.01);

(d)

vegetable saps or extracts constituting alcoholic beverages (Chapter 22);

(e)

camphor, glycyrrhizin or other products of heading 29.14 or 29.38;

(f)

concentrates of poppy straw containing not less than 50 per cent by mass of alkaloids (heading 29.39);

(g)

medicaments of heading 30.03 or 30.04 or blood-grouping reagents (heading 30.06);

(h)

tanning or dyeing extracts (heading 32.01 or 32.03);

(ij)

essential oils, concretes, absolutes, resinoids, extracted oleoresins, aqueous distillates or aqueous solutions of essential oils or preparations based on odoriferous substances of a kind used for the manufacture of beverages (Chapter 33); or

(k)

natural rubber, balata, gutta-percha, guayule, chicle or similar natural gums (heading 40.01).

HeadingCDDescriptionUnitGeneralEUEFTASADC
13.01Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):
1301.207- Gum Arabickgfreefreefreefree
1301.909- Otherkgfreefreefreefree
13.02Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
1302.1- Vegetable saps and extracts:
1302.112-- Opiumkg12%free12%free
1302.129-- Of liquoricekg12%freefreefree
1302.135-- Of hopskgfreefreefreefree
1302.14-- Of ephedra:
1302.14.109--- Suitable for pharmaceutical purposes imported from Switzerlandkg15%freefreefree
1302.14.206--- Other, suitable for pharmaceutical purposeskg15%free15%free
1302.14.907--- Otherkg25%freefreefree
1302.19-- Other:
1302.19.054--- Vanilla oleoresin (vanilla extract)kgfreefreefreefree
1302.19.070--- Of pyrethrum or of the roots of plants containing rotenonekgfreefreefreefree
1302.19.119--- Other, suitable for pharmaceutical purposes imported from Switzerlandkg15%freefreefree
1302.19.127--- Other, suitable for pharmaceutical purposeskg15%free15%free
1302.19.143--- Of the species Aspalathus linearis (Rooibos/Red bush)kg25%freefreefree
1302.19.909--- Otherkg25%freefreefree
1302.200- Pectic substances, pectinates and pectateskgfreefreefreefree
1302.3- Mucilages and thickeners, whether or not modified, derived from vegetable products:
1302.311-- Agar-agarkgfreefreefreefree
1302.32-- Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds:
1302.32.105--- Not modifiedkgfreefreefreefree
1302.32.202--- Modifiedkg8,5%freefreefree
1302.39-- Other:
1302.39.100--- Not modifiedkgfreefreefreefree
1302.39.207--- Modifiedkg8,5%freefreefree
Chapter 14
Vegetable Plaiting Materials; Vegetable Products Not Elsewhere Specified or Included

Notes

1.

This Chapter does not cover the following products which are to be classified in Section XI:vegetable materials or fibres of vegetable materials of a kind used primarily in the manufacture of textiles, however prepared, or other vegetable materials which have undergone treatment so as to render them suitable for use only as textile materials.

2.

Heading 14.01 applies, inter alia, to bamboos (whether or not split, sawn lengthwise, cut to length, rounded at the ends, bleached, rendered non-inflammable, polished or dyed), split osier, reeds and the like, to rattan cores and to drawn or split rattans. The heading does not apply to chipwood (heading 44.04).

3.

Heading 14.04 does not apply to wood wool (heading 44.05) and prepared knots or tufts for broom or brush making (heading 96.03).

HeadingCDDescriptionUnitGeneralEUEFTASADC
14.01Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):
1401.104- Bambooskgfreefreefreefree
1401.209- Rattanskgfreefreefreefree
1401.90- Other:
1401.90.108-- Osierkgfreefreefreefree
1401.90.906-- Otherkgfreefreefreefree
14.04Vegetable products not elsewhere specified or included:
1404.20- Cotton linters:
1404.20.107-- Unprocessedkgfreefreefreefree
1404.20.905-- Otherkg15%freefreefree
1404.901- Otherkgfreefreefreefree

Disclaimer: Information is provided as a free service and is for reference purposes only. It does not constitute the provision of professional advice of any kind. No responsibility for any loss caused to any person acting or refraining from action as a result of any material in this publication can be accepted by the author, copyright owner or publisher. Tariff information should be confirmed with SARS.

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